Homemade wine from jam: a step by step recipe with a photo

This article is intended for those who like to engage in amateur performances, and, of course, for those who trust the health of their body only with a proven product. It's about how to make wine from jam at home.

Homemade alcohol

From time immemorial, our descendants were engaged in the fact that they drove moonshine and drank it at the festive table. But times have already passed, and all power was transferred to machine production. Now, special machines in the factory withstand alcohol and then bottled it on the conveyor. Agree, it is much safer to use the product, knowing what it is prepared from. Of course, it is forbidden to sell and advertise the drink you produce, but, having gathered at the table in the company of friends, why not brag about your creation and drink the desired glass of homemade wine from jam.

Many people have a stereotype that a product that is widely known in society as moonshine is produced exclusively in villages and villages. These assumptions are not true. It can be developed if desired and in your apartment, you only need special devices and production technology. Often, many people themselves are victims of their own "child", who wandered around for several months in a barrel or elsewhere. To avoid this, this article will talk about how to make a drink with your own hands and what production technologies you need to adhere to.

General principles

• In order for the drink to turn out to be tasty and aromatic, regardless of the base used, sugar and water should always be at hand. These are one of the main ingredients in this business.
• Finding alcoholic yeast is very difficult. Just in this case, rice or raisins can be used. The latter in its composition already contains fructose, which will not only accelerate the process of fermentation of the drink, but also give a certain aroma.
• Have to spend money to buy glass containers (namely glass). Plastic bottles will not work for one simple reason: when alcohol begins to ferment, it will enter into chemical reactions with the elements of the container in which the process occurs. When interacting with plastic, harmful toxic substances are released that can enter the product and significantly damage your health. It is recommended to take three-liter or five-liter vessels.

• You will need a water shutter for air to escape during fermentation. If it wasn’t anywhere, you can replace it with an ordinary medical glove.
• Do not rely on the quick ripening of the wine. In the initial composition, there are no alcohol-containing enzymes, therefore, the product should naturally pass the fermentation technology.
• Wine at home from jam can be prepared quickly enough, whether it is fresh, last year or even already fermented. Only the base that contains mold spores is not suitable. This will turn out to taste unpleasant slurry with subsequent harm to the body.

Raspberry Jam Wine Ingredients

• A liter jar of jam itself.
• Boiled water - 2.5 liters.
• 150 grams of raisins.

Production technology

1. Prepare the dishes in which your mash will be in advance. Pour jam there, then add water. Mix well. If the jam was too candied, then stir until lumps of sugar dissolve.
2. Pour the resulting liquid with raisins. It is not necessary to wash it, since the precipitate that forms on dried fruits positively affects the result of fermentation.
3. Install a water shutter on top or put on a glove. If you choose a method with a glove, then make a small hole in one of its fingers. Hide the container in a dark place away from children and the curious inhabitants of your home for about three weeks.
4. After the agreed time, check the container: if all the air has escaped from it and the glove has deflated, then fermentation is complete. Pour the wine using a sieve to pour a clean product and close the lid back for about a week.
5. After a week, get a bottle of wine, again gently strain. The drink is ready, the wine can be consumed.

Raspberry wine has a very soft and sophisticated aroma of ripe berries. Here is such a simple recipe for wine from jam.

Strawberry Flavor Wine Ingredients

• Strawberry Jam - 1 liter.
• Boiled water - 2 liters.
• A glass of raisins.

Cooking method

1. To get started, take your bottle and pour a liter of jam there, which will have two liters of warm water.
2. Pour a glass of raisins.
3. After mixing the contents, cover the neck of the container with a pierced medical glove.
4. It should be stored for two weeks in a warm place.
5. Then we express the mash, and pour the drink into a sterile container. We put this whole thing in a dark place for forty days.

At the end of the aforementioned period, plain wine from jam will be ready for consumption.

Homemade Apple Jam Wine

This is a drink that will appeal to all lovers of home winemaking. It combines a light and delicate aroma, with all this having a pleasant sweet and sour taste of apples.

To make this delicious product you will need:

• three liters of purified water;
• 1.5 liters of apple jam;
• 20 grams of wine yeast (who could not get them, replace 150 g of raisins).

Let's move on to the recipe for wine from jam at home.

Cooking process

1. If you still got that desired yeast, then first you need to dissolve them in 200 ml of warm water. Then add apple jam and mix thoroughly.
2. Move the resulting mass into a jar and close the lid. In turn, put the jar in a warm place for a day, for a given period of time the mixture should ferment.
3. Take out the jar and mix the jam with water, then close the neck of the vessel with a glove (or a water lock) and put it in a dark place for a month.
4. After 30 days, remove it and strain the resulting product.
5. It is possible that the liquid may be bitter or acidic. In this case, add sugar, based on the proportions of 50 grams per liter of product.
6. Hold the drink for a few more days, then strain again, pour into a bottle and put it in a cool place.

Jam apple wine should be drunk chilled in order to feel the taste of summer and get unforgettable emotions.

Blueberry drink. Homemade Jam Recipe

1. As in the previous paragraphs, the first thing we take is a sterilized bottle of 5 liters.
2. Pour into it 1.5 liters of warm boiled water and the same amount of blueberry jam. Next, you need to put a handful of raisins and pour half a glass of sugar on top. Mix everything thoroughly.
3. Set the glove and keep in a dark, dry place for 20 days.
4. At the end of time, remove the glove and strain, draining into a clean container. Add another half cup of sugar and put in a warm place for 3 months.
5. We open the wine and see that it is infused.

This is a very simple recipe for homemade wine from jam, and most importantly - very tasty. Next, you will learn how to make sugar-free wine from old preservation.

Sugar-Free Homemade Wine Recipe

This cooking recipe is considered one of the fastest. Expect the finished product is already in about a month and a half.

Ingredients:

• 3 liter jar of fermented or old jam;
• 5 liter bottle of water;
• handful of raisins

Cooking method

Take a large pot and fill it with water. Then we put the container on a slow fire and add our jam there. After 4-6 minutes, remove from heat and wait until the resulting solution cools down a little. After pour into large containers and add raisins.

To prevent oxygen from entering the container from the outside, put a water seal or put on a medical glove with a small hole. We put them in a warm place and wait. The glove does not need to be removed during the entire fermentation process. As soon as it is blown away, or the air stops to escape from the water seal, it will become clear that the fermentation is completed, and the wine from the jam is ready. The thing is small: it remains to drain the drink to sediment and pour it into the vessels in which your wine will be stored.

Alcoholic drink from old jam

Very often people are afraid to use old jam. But this is not necessary, and if you have not seen any manifestations of the moldiness of the product, then you have nothing to worry about. Any littered jar in the basement is suitable for a delicious drink. Another dilemma is encountered when choosing a taste. Wine can be made absolutely from any jam, no matter what taste, the main thing is that you like it. The only thing you should not do is mix tastes. Firstly, you don’t know what will be the result, secondly, the drink will lose its original aroma and taste.

This recipe for homemade jam wine is simple. You do not need to be a guru of the alcohol sphere to cook it. It is enough to follow all the rules and technologies.

So, we need:

• 1 liter of water and jam of any taste;
• 100 grams of raisins.

Since it’s hard to get alcoholic yeast, we will use raisins. If you want to add ordinary yeast, then the result is not a drink, but an ordinary mash. We proceed directly to the cooking.

Cooking process

1. We take a three-liter jar and sterilize it very well, as you do before pickling cucumbers. These actions will destroy all unwanted bacteria that can lead to a bad smell of the drink.
2. Boil water and leave to cool to room temperature
3. Pour the jam into the jar and fill it with water. If the jam is sweet, then you don’t need to add sugar, if it acidifies, as is usually the case with apple or blueberry, then add sugar.
4. Stir our solution very well and cork tightly with a lid. For 10 days, put in a dark place at 18-25 degrees.
5. Using a sieve, we separate the mash from the wort and pour the second into the same clean jar.
6. On the neck we pull the gloved hole pre-drilled.
7. We leave the wine for 40 days of fermentation in a dark and warm place. Check from time to time to see if the glove is blown away - if this happens, the fermentation process is complete.
8. After this, the wine must be drained into another dish and put in a cold place at a temperature not exceeding 15 degrees for two to three months.
9. Wine from jam at home in a simple, but not very quick recipe ready. Four months of waiting are worth trying a great DIY drink. The strength of such alcohol will be 10-15%.

Conclusion

So, we understood from this article that you can give a second chance even to the oldest jar of jam. But if you see mold spores, then such a jam needs to be thrown straight into the trash. Homemade wine itself is a very strong product, much stronger than wine made in vineyards. Therefore, it should be drunk in moderation and in small quantities.

To speed up the fermentation process, you can use alcoholic yeast or, in extreme cases, ordinary, but not beer. If there are none, take no chances. Raisins are the best way out of this situation. If you dare to go for the mixing of taste components (which is extremely undesirable), then sour and sweet types of jam are best suited to each other. To save the finished product, buy exclusively glassware. Since plastic can enter into a chemical reaction with alcohol, as a result of which substances toxic to humans can form.

Many people in the modern world, when they buy alcohol, feel unwell the next day or even later. But how to protect yourself? Of course, it is better to use what is prepared with your own hands. And the case of alcohol is no exception. In order not to get sick, drink only proven products, but rather do not drink at all. But even if you use, then do it beautifully and in moderation.

All the best, wake up in the morning, not holding on to the head from the disease!