In the western part of Moscow, in the vicinity of the Molodezhnaya metro station, there is one of the largest trade and business centers of the capital - Kuntsevo Plaza. This is a high-rise building of modern architecture, in which there are business areas, boutiques, and much more. And, of course, restaurants and cafes.
In September 2016, the Meat and Fish restaurant was opened within the walls of the Kuntsevo Plaza center building.
About the institution
This is the second restaurant from the network - the first Meat and Fish restaurant has been operating for five years. It is also located in Moscow, in the Afimall shopping center. And very popular.
Well, the birth of the second (in the Kuntsevo Plaza shopping center) is for its owner both a new and already mastered experience: a lot is already familiar, but at the same time as the first time!
The project manager is a well-known Moscow restaurateur, a successful businessman, author of popular books on the restaurant business, Sergei Mironov.
Restaurant Philosophy
The goal of the project manager is to create such an institution in which a good atmosphere is combined with excellent cuisine. Well, the cuisine, in turn, would offer not only meat dishes, but also fish dishes - on a par. That is, so that the first and second "make friends", stop "competing with each other."
And he succeeds very well. Since in a previously opened institution (Shopping Center "Afimall"), in the literal sense, visitors line up to spend time there at certain hours of the day. This is a great success.
Restaurant Interior
Meat and Fish (Moscow) in the Kuntsevo Plaza shopping center is an institution in which there is a stylish interior, high-quality furniture, wooden beams on the ceilings, huge chandeliers of design work. Impressive comfortable, massive leather armchairs and sofas that are located at the restaurant tables.
The walls are decorated with original paintings, as well as installations with a mirror surface.
On the ceiling - chic light shades.
Each location of the hall is separated by partitions, massive curtains.
In general, the atmosphere of the Meat and Fish restaurant is rich, solid, tastefully and tastefully selected, however, like its menu.
Kitchen
The chef at the restaurant is Sergey Lobachov, who has vast experience in working and collaborating with successful gastronomic institutions in the capital.
Dishes and their presentation in Meat and Fish restaurant are constantly updated and improved in order to offer customers not only beautiful trendy food, but also one that will also be useful. Many dishes of traditional cuisine, there are original dishes.
On this principle, the main menu of the restaurant is created.
But the restaurateur and the chef are always open for feedback in order to take into account all the wishes of the customers.
Preserving Traditions
The owner of the restaurant, Sergey Mironov, is not only the leader of the Meat and Fish project, but also an active participant in his restaurant and culinary life. Moreover, he masterfully combines in the conduct of business the international trend features of gastronomic preferences, and the traditional ones - originally Russian. This is reflected in the menu of the institution, as well as in the implementation of the restaurant's philosophy - the equal combination of meat and fish in cooking.
He himself is a serious lover of fishing, with northern fishing, and also prefers wild fish to fish. With this, he seeks to surprise his guests - visitors to the Meat and Fish restaurant, offering, on a par with the familiar favorite dishes, something special, but at the same time Russian, traditional.
But because the menu of the institution is mainly focused on people who care about what they eat. That is, those who have tasted many dishes in different places of the world and have understood the main value and usefulness of traditional Russian cuisine.
Menu
Meat and Fish Restaurant offers the following dishes.
Meat Snacks:
- assorted pastes;
- beef carpaccio;
- farmed beef tartar ;
- stuffed chicken wings;
- meat set for the company.
The restaurant offers fish snacks :
- carpaccio from olutorskoy herring;
- ceviche from omul;
- galantir from zander;
- Stroganin from muksun;
- wild salmon carpaccio;
- a set of three species of fish;
- bruschetta with octopus paste and more.
Snacks “neither fish nor meat”:
- Greek olives
- baked eggplant with feta cheese;
- porcini mushrooms and butterfish;
- fresh buratta;
- cheese platter;
- rye croutons.
Meat salads:
- roast beef with arugula;
- Thai salad with duck;
- salad with rabbit liver;
- "Caesar is alive" with meat.
Fish salads:
- with an octopus;
- warm salad with wild salmon ;
- "Caesar is alive" with shrimp;
- Kamchatka crab salad.
Salads "neither fish nor meat":
- from baked beets;
- fried brie with smoked duck;
- "Greek";
- assorted 4 salads.
Meat dishes (steaks):
- ribeye;
- filet mignon;
- Mironoff;
- striploin;
- blade
- Denver
- delicately;
- Skert;
- pork steak on the bone;
- tenderloin of a young calf ;;
- lamb steak;
- rib-eye of a young calf on a bone;
- a big grill for the company.
Hot meat dishes:
- whole chicken;
- beef ribs;
- marbled beef sausages;
- lamb loin and others.
Fish Steaks:
- catfish steak;
- from black halibut;
- wild salmon;
- from beluga;
- great assortment for the company.
Hot fish and seafood dishes:
- smoked catfish;
- Karelian trout;
- sterlet;
- smelt fries;
- whole flounder;
- fish and chips;
- seafood with grilled vegetables;
- command squid;
- tiger prawns;
- scallops;
- Blue Cheese mussels;
- grilled octopus tentacles.
Seafood:
- oysters (Soloviev, Hasan, Aniv);
- live shells (sea urchin, Sakhalin scallop, Pacific mussels, wongole);
- shrimps and crabs (a large plateau of different shrimps, northern shrimps on ice, phalanges of Kamchatka crab, shear crab, live Kamchatka crab);
Side dishes of Meat and Fish restaurant:
- French fries;
- potato gratin;
- baby potatoes (fried with garlic);
- cream spinach;
- grilled asparagus;
- grilled vegetables;
- rice with porcini mushrooms.
Sauces: adjika, mustard, cheddar, pomegranate, lemon-garlic and others.
Also a huge selection of delicious desserts:
- classic tiramisu;
- Honey cake
- Blueberry pie;
- millefeuille with fresh berries;
- warm french apple tart;
- blanmange with berries;
- chocolate fondant with ice cream;
- Cake "Black Forest";
- mango and coconut soup with sorbet;
- meringue roll with fresh raspberries and pistachios;
- sea buckthorn share;
- handmade sweets;
- ice cream (vanilla, chocolate, strawberries);
- sorbet;
- fresh strawberries, blueberries, raspberries.
Non-alcoholic drinks: tea, coffee, cocoa, hot chocolate, mokachino, cappuccino, lemonade, mojito, smoothie, milkshakes, homemade fruit drinks, fresh juices, draft juices , drinks, water.
Bar
Meat and Fish Restaurant offers a selection of alcoholic drinks:
- draft beer ("Krušovice", "Paulaner", "Guinness", "Burgun de Flanders", "Timmermans Creek", beer set);
- bottled beer ("Bakler" non-alcoholic);
- whiskey;
- gin;
- rum;
- tequila;
- vermouth;
- tinctures and bitters;
- liquors;
- vodka;
- cognac;
- brandy;
- Calvados;
- grappa.
From alcoholic cocktails:
- Aperol Spritz.
- Bellini
- "Negroni raspberries."
- Pomegranate Teenie.
- Pisco Sauer.
- Margarita
- Cosmopolitan.
- Old Fashion.
- "Manhattan".
- Mojito.
- "Long Island".
- "Bloody Mary".
- Mulled wine.
- Grog.
Reviews
Meat and Fish restaurant is mainly aimed at visitors who have visited different parts of the world and tasted the cuisines of different nations of the world. Therefore, they know the price and value of Russian traditional cuisine. Such visitors note that the menu of the institution is very tasty and varied. The portions are large, the dishes are well-prepared. As well as healthy and nutritious.
The institution also notes a good, stylish, original interior.
The waiters are attentive, tidy, helpful. Whenever possible, all the wishes and requests of visitors are taken into account!
Interior
The Meat and Fish restaurant, this photo clearly demonstrates, is a modern, solid establishment with a very tasty, special cuisine.
Information
- The restaurant is focused on middle and high class people.
- The average check of an institution is 1000-1500 rubles per person. This does not include the cost of alcoholic beverages.
- The principle of "price-quality".
- The dishes of the restaurant are original and more interesting for those visitors who travel a lot around the world, when there is something to compare.
- It is planned to open such restaurants in Moscow, St. Petersburg and other large cities of Russia.
Restaurant Address
Meat and Fish is located on the 4th floor of the Kuntsevo Plaza shopping and entertainment center, located on 19 Yartsevskaya Street, Moscow.
You can get there by metro (Molodezhnaya station) or any other transport going to the Molodezhnaya metro stop.
If you arrive by car, that is, an underground parking lot for 2000 places, which is provided to visitors of the mall without payment.