Restaurant "Park House" is popular with both Muscovites and guests of the capital. Gourmets liked the cozy restaurant because of its convenient location, interesting menu, and delicious food. More information (a detailed description of the menu, advantages and disadvantages) in this article.
Business card: opening hours, address, sample account
The institution is open daily, from Sunday to Thursday - from 12 to midnight, on Friday and Saturday - from 11:00 to 5 in the morning. Where is the restaurant "Park House" located? River Station, 57 Leningradskoye Shosse. The average bill varies from 3,000 to 4,000 rubles.
The restaurant serves European and Russian cuisine. It is possible to book tables in advance by phone, banquets. For gala evenings there is a separate banquet hall designed for 90 (seats) or 200 (receptions) people.
What to order? Detailed description of snacks and desserts
The menu of the Park House restaurant will satisfy even the most fastidious gourmet. Among the dishes served are dietary snacks, vitamin salads, and sugary desserts. Regulars advise to pay attention to:
- Cold appetizers: herring with warm potatoes, branded beef tartare, author's hummus with tortilla, vegetable caviar, assorted cheese with date jam, chicken liver pate with brioche.
- Salads: with duck and pickled peach, Nicoise with fried tuna and poached egg, Thai with beef and fresh vegetables, Olivier Birch with calf tongue, herring under a fur coat with Borodino bread biscuit.
- Hot appetizers: Murmansk squid with potatoes, baked eggplant and Serbian cheese with Asian sauce, crispy donuts with meat, fried suluguni cheese with vegetable salsa, pies (with meat, mushrooms, cabbage).
What to buy sweet tooth? “Coconut Egg with Peach”, “Potato” cake, bird's milk, apple pie with banana ice cream, tiramisu in a chocolate pot, cheesecake with raspberry sorbet, vanilla panna cat with berries.
Meat and fish dishes, barbecue and grilled treats
Fans of gourmet treats certainly will not stay hungry, because the Park House restaurant has a lot of soups, aromatic barbecue, hot meat and fish treats. Among them:
- First courses: thick lentil soup with cured ham, pumpkin cream soup with feta cheese, Russian-style soup, chicken broth with egg noodles, rich kharcho with lamb, borsch with calf tongue.
- Kebab: from salmon, veal, pork, pickled chicken.
- Hot dishes: duck breast with black rice, crispy breaded dorado, veal cheeks with spinach cream, Kiev chop with beet risotto, beef stroganoff with mashed potatoes, halibut with sweet cream cream.
- Grill: chicken marinated in adjika, ribeye steak with black pepper sauce, arctic langoustines with garlic butter and herbs, skewered lamb, chicken sausages with sun-dried tomatoes, grilled dorado.
To reveal the taste potential of familiar treats, you can use your favorite sauce, for example:
- French mustard
- black pepper sauce;
- garlic "Caesar";
- pomegranate juice with spices.
For branded sausages, fish and meat delicacies, you should additionally order a side dish (mashed potatoes with truffle oil, stewed buckwheat with mushrooms, a mix of salad leaves, young potatoes with rosemary, broccoli with garlic).
Kids menu: for real superheroes and princesses
The Park House restaurant has two separate menus for small gourmets, for boys and girls separately. Everyone will be able to choose a treat to taste! For example, you can order:
- Snacks: Olivier salad in a crispy basket, traditional Caesar with vegetables and chicken, a mix of seasonal vegetables.
- First courses: chicken soup with homemade noodles, cream soup.
- Main dishes: nuggets with tomato sauce and french fries, chicken cutlet with mashed potatoes, chicken skewers with vegetables, salmon fillet with zucchini and corn sauce, pasta (farfalle, spaghetti).
- Breakfast: oatmeal (in milk, coconut milk, water) with jam, banana, strawberries or peach.
Among sweets Belgian waffles (with jam, with sour cream, condensed milk), cheesecakes with sour cream, carrot cake, ice cream (vanilla, strawberry, chocolate).
On the back of each menu there is a coloring book that will entertain little guests while waiting for an order. After eating, children will be able to go to the nursery or to the playground. On weekends, interactive performances are held here, cartoons are shown.
For those who want to have fun! Wine list, bar menu
A rich wine list attracts aesthetes who want to diversify their meal with a glass of sparkling drink. The waiters will always prompt you, help you make a choice. Park House Club Restaurant serves both alcoholic and non-alcoholic drinks. On the menu:
- Milkshakes - creamy ice cream with milk and sweet syrup (strawberry, vanilla, chocolate, coconut).
- Freshly squeezed soft drinks or berry puree. The assortment includes classic, tangerine, strawberry, currant.
- Cocktails: mojito (strawberry, raspberry), margarita, aperol syringe, pina colada, cosmopolitan, daiquiri, kir royal.
- Coffee: Ristretto, Espresso, Americano, Latte, Cappuccino, Hot Chocolate, Irish Coffee, Classic Mocaccino, Rough Coffee.
- Juices: orange, grapefruit, carrot, apple, celery.
The assortment contains many strong alcoholic drinks, including vodka, gin, rum, cognac and others. In the institution you can order a non-alcoholic analogue of the usual mojito by ordering a drink based on soda water.
Additional services: porch, karaoke, billiards
What else can you do in a Moscow restaurant? "Park House" is a great place for noisy parties with friends and family. The veranda is open all year, customers can sit near panoramic windows. The rooms are decorated in bright colors. Every Friday and Saturday, the karaoke room is open from 20:00 to 5 in the morning.
There are four tables for Russian billiards, two for pool and one for snooker. Broadcasts of sports competitions on the big screen are often held in the fireplace room; the broadcast schedule can be found on the official website.
Advantages and disadvantages of the restaurant "Park House": real customer reviews
The institution has an excellent reputation, most of the responses are positive. Visitors do not skimp on compliments, talking about the merits of a club restaurant. Guests praise the quality of the kitchen, the cozy interior and the quick service. Among the advantages:
- author's and specialty dishes;
- helpful waiters;
- comfortable tables, spacious rooms.
The banquet room is equipped with modern lighting and sound equipment, large screens, projection equipment. There is a stage where artists and musicians can perform, a bar and a separate dressing room.
Unhappy with the service unit. Some visitors complain about the pricing policy, indicating that the portion size does not match the price indicated on the menu. Not everyone was satisfied with the quality of the meat dishes served.