The word art should be understood not only as cinema, theater and other spiritual values, but also as cooking, which you can also admire. In the human diet there are many products, among which are animal products and vegetable. Potato is not the last, if not the first. In this article we will talk about how to fry potatoes in a pan.
First of all, the necessary amount of potatoes must be washed, cleaned of the earth left after digging. By the way, if the potatoes are kept clean, then this is not very good, it is better that the land remains on it. So it lasts longer, rots less, and contains nutrients for as long as possible. Now it must be cleaned and immersed in cold water.
We take a frying pan and put it on an electric stove or gas burner. If on an electric stove, then we put it on the unit, that is, on the weakest mode. Pour in sunflower oil and try to distribute it over the entire surface. If there is little oil, then the potatoes will burn, if there is a lot, it will not be so tasty. Surely almost everyone knows how to fry potatoes in a pan, but not everyone knows that this can be done in different ways.
After cutting the potatoes, as you like best: with straws, slices, or triangles, pour it into the pan, while trying to distribute it evenly. No need to peel the potatoes more than they go into the pan. Otherwise, with stirring, half will be on the floor. Poured potatoes and begin to fry over low heat. Between stirring, close the lid. About five to seven minutes before being cooked, salt. Add salt to taste. He has his own. Now you need to check whether the potatoes are ready or not. If it is softened - yes, if it is still harsh, it will still have to be kept on low heat. Now you know how to fry potatoes in a pan in a simple way. Consider other ways.
A delicious potato is obtained with onions. Also peel and chop the potatoes. Pre-cook the onion in a pan. To do this, you need two or three medium-sized onions. Someone knows how to fry potatoes with onions differently. Each mistress, for sure, has her own recipe. This is just one of them. Onions can be cut into rings, or you can just chop them up. In a pan, fry it until golden brown. Then in another pan we cook potatoes. And, as soon as it is softened, pour out the fried onions and leave for a while on the electric stove turned off, to reach. It is necessary to salt in the cooking process to taste.
How to fry potatoes with mushrooms? First, put the potatoes in a pan and fry it, stirring occasionally. After being mixed a second time, you can add mushrooms. Mushrooms must first be boiled, thereby removing excess moisture from them, otherwise it will turn out stewed potatoes with mushrooms - a completely different dish. You can also pre-fry them. It depends on the mushrooms you choose. If you add herbs, fried potatoes will be much tastier. Moreover, the greens are added before you salt the dish, otherwise it will lose its appearance.
Consider another option. How to fry potatoes in a pan to make it crispy? If you like potatoes with fried crust and drier, then when cooking, you need to lay it in a pan with a thin layer (maximum one and a half to two centimeters). In this case, do not cover the pan with a lid. After checking and making sure that a crust has formed on the bottom, add salt to taste.
It is best to fry potatoes in a cast iron skillet with a thick bottom. The heat from the burner heats the central part, and the thick bottom, absorbing this heat, spreads it over the entire area and retains it for a long time. It does not matter that such a pan heats up longer, but the potatoes on it turn out to be tastier.