St. Petersburg is a very beautiful and interesting city with its unique atmosphere. Here is a huge number of attractions and places that you need to visit first of all upon arrival. However, unfortunately, in this article we will not talk about the historical or modern virtues of the city, because today our main task is to review one of the best restaurants in the city.
“Eggplant” - a restaurant (St. Petersburg), which, as you see, has a slightly unusual name. In this short review, we will discuss the menu of this institution, find out reviews about it, the exact address, as well as the work schedule, level of service and quality of food. Let's get started soon!
Description
Restaurant "Eggplant" (St. Petersburg), whose menu we will discuss a little later in this article, is quite comfortable, but not overloaded with details. Rest here will be a pleasant pause for you when shopping at the Gallery shopping and entertainment center , in whose territory this establishment is located.
Here you can taste delicious dishes of Caucasian, Uzbek and Oriental cuisines. You will surely enjoy light snacks from vegetables and eggplants cooked in the maximum variety. What about kebabs? The choice of this dish in such an institution as the Baklazhan restaurant (St. Petersburg), whose address is Ligovsky Prospekt (house 30a), Gallery Gallery, the fourth floor, is really very large. The chefs of the restaurant know a lot about cooking dishes of different orientations, which is why “Eggplant” is so popular in St. Petersburg and beyond.
Bar card
As you know, “Eggplant” is a restaurant (St. Petersburg, “Gallery”, a shopping center), where a separate bar menu is allocated for alcoholic beverages. A variety of drinks are presented there, including wines of Abkhazia and Greece, Armenia and Europe, which will perfectly complement the taste of the dishes you ordered.
If you are a fan of digestives, you should know that in a place like Eggplant (restaurant, St. Petersburg), there are homemade tinctures that you will definitely like. Well, if you still prefer to drink soft drinks, order here the perfectly prepared “Tarragon” and the like.
Also in the restaurant "Eggplant" (St. Petersburg) you have the opportunity to try a variety of cocktails. If you do not want to drink a classic drink that is known to everyone, then you can ask the bartender to prepare something special for you, specifying what you expect from the drink and what you prefer.
By the way, foreigners are frequent guests in such an interesting institution as the Oriental cuisine restaurant "Eggplant", because here all the staff knows English well and speaks fluent in this language.
basic information
Restaurant "Baklazhan" is located in St. Petersburg (Ligovsky Prospekt, 30a, TRK "Gallery", fourth floor). Here you can hold any banquets in honor of a birthday, wedding or any other date. If you need to organize an event for a large number of people, the administration will offer you to rent a spacious hall, which is designed for two hundred and seventy people. You can ask any questions or clarify the possibility of holding a banquet by phone: 8 (812) 640-16-16.
The work schedule of “Eggplant” (restaurant, St. Petersburg) is simply excellent (all guests, without exception, think so). The institution opens at eight in the morning, and closes only after the last guest leaves. The average bill in this cafe varies between 1300-1500 rubles - these are reasonable prices for St. Petersburg.
By the way, a gorgeous view of the center of St. Petersburg is opened from the windows of the establishment, where everything is always in motion. If you want to enjoy the atmosphere of oriental hospitality, be sure to check out the Eggplant restaurant!
Chef
The main chef of this cafe is a girl named Izo Zanzawa. She never studied cooking at a professional level, but this fact did not prevent her from becoming an excellent cook. Izo has its own tastes and vision, thanks to which she gets original and incredibly tasty dishes.
Who would have thought that the cook of such a chic restaurant would be a person who received a higher medical education. In her student years, Izo Zanzawa could not even imagine that someday she would forget about the career of a doctor and become a culinary master. And so it happened!
At the moment (end of 2016), Izo is the chef of ten restaurant complexes of the Ginza Project international culinary holding. It turns out that the girl took her first steps in cooking back in her early childhood: grandmother and mother dedicated their daughter to the secrets of cooking delicious food. In gratitude to her family, Izo Zanzawa tries to cook exclusively restaurants according to his family’s home recipes in restaurants.
Menu views
“Eggplant” (restaurant, St. Petersburg) has more than five menus. So, the administration allows customers to choose dishes and drinks from the Japanese, autumn menu, bar card, banquet and main menu, as well as breakfast.
It is logical that the main list of dishes is the largest, so you will definitely succeed in choosing something there. For example, you can try Caesar salad with chicken for only 449 rubles, as well as Vinaigrette with herring for 239 rubles, the classic Olivier for 329 rubles, the same salad with beef tongue for 369 rubles, carpaccio from beef for 609 rubles, a cheese plate called “Europe” for 649 rubles, tartare made from salmon for 549 rubles and beef stroganoff with mashed potatoes for 639 rubles.
In addition, customers also recommend ordering pasta Bolognese or carbonara (469 rubles), slices of cod in crispy tempura (599 rubles), smoked salmon (679 rubles), pasta with smoked salmon (599 rubles), the same dish with zucchini and shrimp (489 rubles), wok with chicken or shrimp (449 and 489 rubles, respectively), spicy and spicy soup with shrimp (499 rubles) and marbled beef steak (1519 rubles).
Breakfast Dishes
The Ginza Project restaurant “Eggplant” in St. Petersburg offers each guest to order a choice of breakfast, and it will be difficult for you to choose, because there are not a couple of dishes. For example, you can try several types of omelet: vegetable for 319 rubles, with smoked turkey for 349 rubles, pork and tomatoes for the same amount, as well as salmon and special sauce for 379 rubles.
If you like sweets for breakfast, be sure to order cottage cheese with banana, fermented baked milk, caramel and strawberries, the cost of which is 319 rubles. For the same amount, you can try classic cottage cheese with raspberries.
For 289 rubles in the restaurant, different types of cereals are available in the breakfast menu (oatmeal with apples and almonds, wheat porridge with pumpkin and walnuts, as well as rice with banana and strawberry powder), granola with caramel, hazelnut and honey, corn flakes with sugar with powder and chocolate, natural yogurt (9 rubles cheaper), smoothie (39 rubles cheaper) and pancakes with sour cream sauce, mushrooms and bacon (100 rubles more).
Cold snacks and salads
The following dishes are presented in this section of the main menu:
- grandmother's beetroot caviar (239 rubles);
- “Airani from Nani” (159 rubles);
- Achik-Chuk salad (329 rubles);
- pickles from a barrel (469 rubles);
- guacamole (269 rubles);
- "Chuckie" (296 rubles);
- Georgian vegetable salad with spices (439 rubles);
- Tashkent salad (349 rubles);
- light salad “Altin Kuz” (279 rubles);
- “Bahor” (299 rubles);
- salad with imperial cheese and tomatoes (349 rubles);
- homemade pickles (379 rubles);
- Yangiyul salad (379 rubles);
- salad of beets, smoked suluguni and beef (399 rubles);
- seasonal vegetables and herbs (449 rubles);
- warm salad with chicken (449 rubles);
- Til salad (389 rubles);
- Satsivi (409 rub.);
- smoked salmon salad (489 rubles), etc.
Hot snack
This menu section is represented by a large number of dishes, including chicken roll for 379 rubles, boiled beef tongue for 429 rubles, boiled pork and basturma (spicy beef jerky) for 469 rubles. In addition, many restaurant guests recommend ordering assorted lard for 529 rubles, pasties with cheese (279 rubles), lamb (349 rubles), veal (359 rubles), mchadi with suluguni cheese (329 rubles), etc.
I wonder if you will try Imereti-style khachapuri for 429 rubles, a homemade pie stuffed with potatoes for 399 rubles. or samsa (229-249 rubles)? If so, feel free to come to the Eggplant restaurant (St. Petersburg).
Reviews
Almost all customers are fully satisfied with the level of service. The waiters do their job perfectly, and the chefs prepare chic dishes. The eggplant bartenders also deserve respect, because they make delicious cocktails, the likes of which you will not try anywhere else.
Delivery of dishes from the restaurant is carried out almost instantly. Customers are satisfied with the quick transportation of orders. The courier respects each customer, and the dishes brought by him are fully consistent with those that can be tasted in the restaurant.
Among the shortcomings, some visitors to the cafe note overpriced, as well as slow service and small portions (although many like it).
In general, the Eggplant restaurant is a great place to relax in the company of friends or with your family. Here everyone will find what he wants to try. After visiting this place, you will definitely want to come back here, and more than once.
Bon appetit and good mood!