Moscow is one of the most beautiful and richest cities in the Russian Federation. The capital of our country is a huge number of diverse complexes created for people. Among them are all kinds of shopping and entertainment centers, restaurant chains, movie theaters and so on.
Today we will discuss in detail a culinary institution, which is one of the projects of the Alexander Novikov group of companies. The Cheese Factory restaurant on Kutuzovsky is a great place where the interior blends perfectly with impeccable service and a truly homely atmosphere. Let’s rather discuss this institution and its menu, find out reviews about it, work schedule and other information!
A little bit about the company
Arkady Novikov created his large-scale project more than 25 years ago, and today his restaurant complexes are working all over the world. Just imagine, in the most prestigious cities of Europe are the best places where you can try dishes of different orientations. For example, in Moscow there is a “cheese factory” - a restaurant (Kutuzovsky, 12), which we will discuss in a few minutes in this article. In addition, the institutions of Arcadia can be found in London, Dubai, Sochi and many other cities of our big planet.
Why do people choose these restaurants? Let's think: would you refuse to visit a good institution with impeccable dishes, excellent interiors, pleasant atmosphere, high level of service and reasonable pricing? Of course not!
One of the advantages of this company is its stable development, because almost every year several different restaurant complexes are opened in different countries, which will be popular in the future. At the same time, Arkady Novikov himself claims that he intends to open as many culinary establishments as possible so that everyone has the opportunity to visit the best cafe!
Chef
Now let's discuss the Syrovarnya restaurant on Kutuzovsky Prospekt in Moscow in more detail. The main chef of this project is a professional chef named Alexei Medvedev.
He was born in the capital, and after finishing school he decided to enter the culinary college. Aleksey first started working in the restaurant’s kitchen at the age of 15, which already deserves respect. After completing his studies at the College of Cooking, the guy got a job as a senior sous-chef in the restaurant Chateau de Fantomas. In addition, there is more than one institution in the track record of this person, thanks to which he has vast experience.
The chef believes that at any time of the year you should eat food prepared from seasonal products. Of course, someone may disagree, but everyone has the right to their own opinion.
The Cheese Factory restaurant on Kutuzovsky stands out among other establishments of this kind, because it employs exclusively confident people. Well, when professionals get along well and always help each other, there simply cannot be any flaws.
Brand chef
In turn, the brand chef of the Cheese Factory project (Moscow) is Sergey Nosov, who was born in Sergiev Posad. The man also has a professional education - he graduated from the Moscow Culinary School No. 188. Sergey got into the restaurant business only in 1998, when the situation in our country was really tense.
During his career, Nosov worked in many popular restaurants. For example, he was a chef in the Nizhny Novgorod institution "Robinson". In the capital, the brand chef of an institution such as Cheese Factory (restaurant), the prices where you will be pleasantly surprised, was a sous-chef in Boulevard and other projects, and worked as an ordinary cook in Invino. A few years later, the man began working with several other restaurant complexes, one of which is located in Krasnoyarsk, and the other in Moscow.
Being a recognized concept chef, Sergei Nosov, together with Yuri Rozhkov, opened the Syrovarnya restaurant on Kutuzovsky Prospekt of the capital.
Concept
This project was opened on the territory of the former Badayevsky Brewery. Here, Dmitry Azarov and Arkady Novikov launched the production of their own cheese product, while opening an institution with the talking name "Cheese factory".
It is worth noting that here everything is prepared exclusively according to Italian technology, due to which the cheeses are very tasty. At the moment (end of 2016), cheese makers produce only five varieties of soft cheeses: ricotta, burrata, mozzarella, caccotta and strachatella. You can taste every presented view in the restaurant. By the way, the menu even has a special section, and if you can’t choose something on your own, contact the waiter, who will be happy to tell you about the advantages and disadvantages of each cheese, if any, of course.
Menu
The most experienced chefs who managed to create simple and understandable positions were involved in the preparation of the menu for this project. The menu of the Cheese Factory restaurant in Moscow is concise, and it consists of excellent dishes prepared in a rustic style. By the way, in almost everything that is cooked here, there is cheese, moreover, locally produced.
Stunning pizzas are also available here. Just imagine that now you have the opportunity to try a variety of variations of classic dishes. For example, “4 cheese” pizza is prepared according to a special recipe. Believe me, you will definitely like it.
The Cheese Factory is a family-run establishment, so its menu has a large number of dishes for the whole family. For example, you can try beef stroganoff with mashed potatoes, different types of omelettes and many other dishes. By the way, 4 Cheese pizza is also ideal for a family dinner!
basic information
The restaurant is located in the capital at the following address: Kutuzovsky Prospekt (the Taras Grigorievich Shevchenko embankment is sometimes found on the Internet ), house number 12. The Syrovarnya restaurant (for directions, see below) is always open for banquets. To ask the administrator any questions, clarify any information or reserve a table, be sure to call +7 (495) 803-24-01.
As for the cuisine, they serve dishes of an exceptional Italian rural orientation. In turn, the average bill in a cafe is about 2 thousand rubles. In addition, payment is possible not only in cash, but also with cards of Russian banks.
The institution operates from 12 noon to midnight daily. The maximum number of seats is 120.
So how do you get to the restaurant? The nearest metro station is Kievskaya (there are 3 of them, but any of them will do). From this s. m will have to go long to the destination. Fortunately, there is an easier way to get there: you need to take buses number H2 or M2 at the Teatralnaya Square stop. Exit will need to stop. “Hotel“ Ukraine ”, from where the restaurant is only 400 meters away.
Guests recommend
The main menu of the institution consists of the following sections:
- "For a snack."
- "Cheeses from a cheese factory."
- "Dishes from cottage cheese and eggs."
- Focaccia and Bruschettas.
- "Salads with cheese."
- "Soups."
- "Dishes in the pan."
- "Paste".
- "Pizza from a wood-burning stove."
- "On the hot."
- "Dishes on the grill."
- "On the side dish."
- "Morse".
- "Dessert".
So, restaurant customers recommend ordering omelet from bacon, onions and tomatoes for 450 rubles (5 eggs), as well as classic mashed potatoes for the same amount, rabbit stew with sour cream and zucchini for 700 rubles, royal trout with avocado mousse for 950 rub and poppy seed cake for 350 rubles.
In addition, a large number of positive reviews are also collected by the following dishes: 4 cheeses pizza for 750 rubles, Pepperoni for 600 rubles, ice fish with mashed potatoes for 850 rubles, dumplings with cherries for 420 rubles, beef brisket with lentils and poached egg for 950 rubles.
Reviews
Many customers of this restaurant are fully satisfied with the service: the waiters are quick and polite. There are simply no negative reviews about the quality of the dishes, because experienced chefs prepare their culinary masterpieces only from good products.
However, some guests of the Cheese Factory still note that the prices for dishes are overpriced. Of course, the cost of food may not suit everyone, but its taste is simply a must. In general, it is!