Barley is an extremely healthy and tasty product. She was known in Ancient Russia, where she was served to the upper classes. Often she found herself on the royal table. Now this cereal has become familiar to the general population in Russia. Boiled in milk, it has an extremely delicate taste and high nutritional value. In order for the cereal to be such, several subtleties must be taken into account. In particular, you need to know how long it takes to cook barley in a slow cooker. These modern appliances have become truly popular.
Soak
Once crushed grains were soaked for ten hours, after pouring milk and putting in the oven. But now they are being prepared in a slightly different way, because progress has long stepped forward. To understand how much to cook barley in a slow cooker with soaking, you need to consider its age and a number of other qualities. Of course, the process will take much less time than ever before. After all, the oven has long been replaced by an oven, and recently - crock-pots.
Nutrients
Since pearl barley is a valuable source of fiber and vegetable proteins, it is necessary to determine how much to cook barley in a slow cooker, a pressure cooker so that it does not lose these properties. But even the unique qualities of pearl barley are not limited to this: it contains many vitamins (A, B, E, PP). In addition, it contains a large supply of useful trace elements. It brings great benefits to the body:
- strengthens the immune system;
- contributes to the proper functioning of the brain;
- protects against viruses;
- improves metabolism;
- removes harmful toxins from the body;
- maintains the skin in excellent condition.
In addition to this, it does not have a high calorie content. It contains only one hundred and five calories per hundred grams. Therefore, even with a diet, you can safely eat it, completely without worrying about how many calories have been eaten.
Barley porridge under no circumstances will harm the human body. But if it is wrong to calculate how long it takes to cook barley in a slow cooker, violate the recommendations for cooking - it will be tasteless, and there will be less useful properties.
Diet product
Lean barley is always recommended for those who suffer from diseases of the gastrointestinal tract. It is extremely useful to everyone who has allergic reactions, chronic colds, herpes. Traditional medicine recommends including it in the daily menu.
Since barley contains a large amount of nutrients, and calorie content is not high, it is eaten by both losing weight and athletes. This cereal has established itself as a delicious side dish for vegetable and lean meat dishes.
It is most popular in the cold season, as it contributes to the conservation of energy and vitality during vitamin deficiency.
Barley porridge is a wonderful dish rich in amino acids, lysine. The last component helps the skin look healthy and smooth. Among her merits is a chic look of nails and hair for those who constantly eat this cereal for food. Having figured out how to cook pearl barley porridge in a slow cooker, you should definitely try to evaluate its taste and effect on yourself.
How much to cook
Every cook has this question. How to cook barley in a slow cooker, pressure cooker? After all, these devices are able to cook it much faster than traditional methods. Usually, taking into account the additives, cereals are cooked for about an hour and a half hours.
But the answer to the question sounds differently, how much to cook barley in a slow cooker with soaking. The thing is that this procedure reduces the cooking time due to the fact that the grains are pre-softened. Whereas in their original form they are very solid.
If the question of how much to cook barley in a slow cooker relates to steamed semi-finished products in a finished bag, the cooking time is reduced. It usually takes about forty minutes.
How to cook pearl barley porridge in a slow cooker is also affected by the additives that are used to it. After all, barley is prepared with meat of all kinds, and with mushrooms.
Most often, children cook porridge in milk and add turkey to it. Vegetarians prefer to add vegetables to it, and those who fast are mushrooms.
One of the traditional dishes is meat porridge, which is very easy to cook using modern appliances. The carrots, onions and tomato juice added to it make it especially fragrant and beautiful. The whole family will enjoy a meal with such a dish.
Recipes
Preparing pearl barley porridge as a side dish is not at all difficult. You don’t need to bother much, but it will suit both fish and meat. Attracts also how much you need to cook barley in a slow cooker. As a result, the time spent on cooking will not be long.
To make the dish crumbly, you must first rinse the grains. The best solution is to soak them in advance. Determining how much to cook barley without soaking on the stove and in the slow cooker, you must always add at least twenty minutes to standard cooking. Otherwise, it will not have time to boil, and the dish will turn out harsh.
But much faster it will reach the desired condition, if you put it in warm water for the night or for a couple of hours. Moisture-absorbing grains will be much more tender and pleasant to taste.
It will delight you how much to cook barley in a slow cooker with a step by step recipe - just two hours. In this case, you do not need to waste time processing the ingredients. The recipe looks like this:
- Rinse cereals and put in a slow cooker immediately with other components, and then turn on the "Porridge" mode;
- mix all the ingredients and set the cooking time - two hours;
Waiting for the end of this time, get a tasty and healthy side dish.
With meat
You can experiment with how much to cook barley in a Redmond slow cooker, and in what mode. So, it will be most delicious to make it on meat broth. If you add pieces of beef or pork to the cereal, it will become very satisfying and aromatic. This recipe is one of the best options for how to cook barley in a Redmond slow cooker and how.
To prepare the dish you need to stock up with just six ingredients:
- two multi-glasses of pearl barley;
- two hundred grams of pork fillet;
- one carrot;
- small onion;
- four and a half glasses of water;
- salt.
Determining how much to cook barley in a slow cooker to cook deliciously, you do not need to count on a time much longer than an hour. This time will be enough. The calorie content of the dish in this recipe is 101 kcal.
How to cook:
- Leave the washed grains in water for fifteen minutes;
- chop onion, grate carrots;
- finely chopped washed meat;
- grease the bowl with oil, fry the meat in the "Frying" mode for five minutes;
- add vegetables there and fry for another nine minutes;
- then pour in the cereal, pour the ingredients with water and add salt with spices;
- mix everything, and then set for forty-five minutes in the "Grain" mode.
During this time, the smart appliance will do its job, and the dish will turn out to be satisfying and unusually aromatic.
With mushrooms
This recipe is suitable for all fasting people, as well as vegetarians. Barley grits are well combined with many products, including meat, vegetables and mushrooms.
You will need:
- one glass of pearl barley;
- four hundred grams of champignons;
- one small onion;
- salt and pepper to taste;
- two multi-glasses of water;
- a spoonful of sunflower oil.
If you detect how much to cook barley in water in a multicooker according to this recipe, it will be no more than an hour. The calorie content of the dish will be 109 kcal, so this dish with mushrooms will be almost as hearty as meat.
It is best to soak the grains in advance, from the night. This will soften pearl barley well, but if this has not been done, a couple of hours of soaking will be enough to achieve the same goal. After this obligatory procedure you can begin.
- First, chop the onion and fry for seven minutes. It should become golden.
- Then rinse and chop the mushrooms. Fry with onions for another fifteen minutes;
- Next, place the products in the slow cooker, fill everything with water and pour in the grains, changing the mode to “Pilaf” or “Rice”. This will ensure that the cereal is cooked so that the dish turns friable. Time to set - forty minutes;
- Then you can get it and eat a delicious mushroom pearl barley porridge.
To make the dish truly royal, the water is replaced with meat broth and sour cream is added to it.
Tasty and healthy breakfast
In the morning, how many minutes to cook barley in a slow cooker is very important. It should be quick and easy. You need to have a tight and good breakfast, so that there is enough energy for a long time. Cooked for breakfast, porridge will be the most important source of energy for the whole day and will give a lot of strength. To understand how to cook barley in a Polaris slow cooker, you should use this recipe.
Have to take:
- one glass of pearl barley;
- two glasses of milk;
- three teaspoons of sugar;
- salt;
- butter to taste.
Prepare porridge for no more than two hours, and its calorie content is about 156 kcal.
The recipe looks like this:
- Rinse grains and then leave in water for an hour. Or just soak overnight.
- Pour all the ingredients into the washed cereal with the exception of butter, then mix everything and put in a slow cooker;
- Set the mode "Milk porridge" and set sixty minutes, and then another hour to keep everything in the "Extinguishing";
- When the barley is ready, you need to add butter to it;
To add special notes to porridge, you can add fruits and berries to it.
Pickle with pearl barley
The oldest Russian dish is pickle. The recipe has come down to our times and has remained as popular as before. It is impossible to imagine without the main component - pickles. In modern recipes there are a lot of different variations of this dish. But the most delicious and classic must recognize the recipe for this soup with pearl barley. It should be thick, sour and satisfying. It is also attractive how much you cook barley in a slow cooker to get a fragrant pickle: this process does not take much time.
Ingredients:
- one hundred grams of pearl barley;
- one carrot;
- small onion;
- four potatoes;
- three hundred grams of meat;
- two hundred grams of pickles;
- two liters of water;
- one hundred grams of celery;
- one hundred grams of parsley;
- salt and spices.
You can cook the soup in just an hour and a half, and the calorie content of the dish is 45 kcal.
First of all, meat with grains is soaked in water an hour or two before cooking. This is done so that the broth turns out to be transparent, and the barley softens faster.
For seven minutes, fry the meat in the "Frying" mode. Then fill it with water and turn on the “Soup” mode, setting the time for forty minutes.
Cut the onion and rub the carrots;
Pickles are chopped finely. Then also come with celery, parsley, potatoes.
The onions are fried for seven minutes, and then celery and parsley are added. Fry for another five minutes. After that, add carrots and again languish the same.
Pickled cucumbers languish with vegetables for seven minutes.
As soon as the cooking time is up, it is removed from the broth and vegetables and cereal are added to the bowl, setting another hour in the “Soup” mode. Twenty minutes before final readiness, add brine from cucumbers and meat.
The dish turns fragrant; it is best eaten with bread and sour cream. This soup is truly luxurious and will appeal to the whole family.
With stew
Determining how much to cook barley in a slow cooker without soaking, many recipe books advise you to cook it for at least an hour. Often there is a recipe for porridge with stew.
These canned meat is stored for a long time, so they have become popular: you can stock up on them in advance. If you cook porridge with stew, it will be nutritious and will serve as a very good source of energy for a long time. During cooking, the grains are perfectly steamed. Those who don’t love such cereal too will love porridge.
At the moment, stew in stores is represented by a wide range, so you can choose it for every taste. For cooking, you will need pork stew. It is quite oily, so you do not need to add vegetable oil in the process of frying vegetables with it.
Such a dish will be a wonderful lunch or dinner, and in the warm season it is useful to combine it with tomatoes. How to cook barley in a slow cooker and in what mode, this recipe will tell.
First you need to stock up on the following components:
- one can of stew;
- three glasses of water;
- a couple of sprigs of dill;
- small carrots;
- a glass of barley;
- two sprigs of parsley;
- a teaspoon of ground coriander;
- medium onion;
- salt to taste.
How much to cook barley in a slow cooker will depend on the time of its preliminary soaking. Ordinary cereals need to be cooked for at least 1 hour.
- First you need to open the can of stew and put in the bowl of the device. You can remove excess fat from it to make the dish more lean. This is done to taste.
- Dice the onion, grate the carrots, and then fry these vegetables in the "Frying" mode for seven minutes.
- Rinse the grits and then add to the finished fry.
- Salt everything, add dry herbs.
- Sprinkle everything with fresh herbs - parsley, coriander, close the slow cooker and set the "Rice" mode for thirty-five minutes.
An already prepared porridge can be swept for another fifteen minutes, so that it is better steamed. Then serve hot.
Useful Tips
When determining how much to cook barley in a slow cooker under pressure, you should always take into account that overexposed porridge will stick together. It is necessary to ensure that it does not become a whole mass. Soaking the cereal, you must also make sure that there is not too much time to soften it. Different types of grains will require a different amount of time for this procedure. Usually 3 hours is enough.
Serve the finished dish must be hot. It does not matter how much barley is cooked in a slow cooker. Even if for a long time, you need to find a few more minutes to warm it up properly. So it will be not only tasty, but also more healthy. The cooled dish is not so well absorbed.
Culinary Secrets
Why is how much to cook barley in a slow cooker different from recipe to recipe? The thing is that grains are initially hard. And different combinations of dish components may require varying degrees of softness from cereals. Placed in water, it swells rather quickly and softens.
Recommended pearl barley pour boiled water.
It is best to mix water with grains in a ratio of 3: 1.
Soaked grains can be cooked for forty minutes, but without soaking, it is better to double the time.
Barley is compatible with many ingredients. This is a universal side dish in Russian cuisine, the meaning of which resembles the role of rice in Asian cuisine. You can combine with anything that’s enough fantasy.
Pilaf
Pearl barley pilaf is very tasty and healthy. You will need:
- five hundred grams of cereal;
- a pound of bacon;
- one onion
- small carrots;
- a tablespoon of tomato paste and spices;
- pack of butter.
Sequencing:
- Fry vegetables with bacon in a multicooker bowl until golden brown;
- Add tomato paste with spices;
- Pour soaked pearl barley to these ingredients and set the mode “Quenching” for fifty minutes.
After that, serve the aromatic dish hot.
Barley with pickles
A delicious traditional Russian dish is pearl barley porridge with pickles. Today it is also often cooked in a slow cooker. According to some historians, this particular dish was especially loved by Peter the Great. Not everyone currently considers pearl barley a dish worthy of the imperial table, but once it was.
Porridge began to be called "soldier". Often, the male representatives after the army do not want to see her or hear about her, because they too often ate her. However, when years have passed since that time, nostalgia takes its toll, and in fact, barley itself is very tasty, if cooked correctly.
The main secret to cooking this dish is soaking cereals. According to some recipes, it needs to be kept in a water bath for about 6 hours, which will give it special taste.
But with the invention of the multicooker, the process was greatly simplified.
Nevertheless, it is better to pre-soak the grains even for a minimum period. It is easy to check the difference that forms in the taste between soaked cereals and harder.
To make it tasty in combination with pickles, you need to cook it like this.
First of all, you need to stock up:
- one and a half glass of pearl barley;
- three multi-glasses of boiled water;
- one liter of cold water to soak the grains;
- two carrots;
- three onions;
- four pickles;
- two tablespoons of vegetable oil;
- salt and pepper.
It is important to consider that cucumbers should not be pickled.
- It is necessary to rinse the cereal with special care, and then put it in a separate bowl and pour a liter of water, leaving it in this form for twelve hours (it is most convenient to do this overnight). Water should not be boiled, but filtered is a must.
- , . , . .
- A little odorless vegetable oil is poured into the bowl, and then the appliance is turned on in the “Baking” mode for twenty minutes. The "Frying" mode is also suitable, the multicooker is not covered with a lid. Put onions and carrots in a bowl and fry.
- After eight minutes of roasting these vegetables, grated cucumbers are added, pouring brine with them. Fry the mixture for five minutes, and then turn off the appliance. The mixture is pepper.
- The soaked cereal is thrown onto a sieve, washed with cold water, then poured into a bowl of vegetables, pouring everything with boiled water. If the water is warm, it will boil faster. Mix the mixture, pepper and salt to taste. But it’s important to consider that pickles are already in it. They close everything with a lid, block it and cook it for half an hour on the Kasha program.
- When time runs out, the porridge is checked. Stir, if necessary - salt again. Heated for another fifteen minutes. But if everything is in order, she is ready.
Such aromatic and healthy food will be an excellent independent dish or a side dish for anything.
Fishing
It is noteworthy that pearl barley is also actively used by fishermen. It acts as bait, thanks to its special advantages: it has a low price, it is effective, it can be prepared independently at home and in any quantities.
Such lures are excellently pecked by carp, crucian carp, bream, ide, tench and roach. But to achieve this, you need to stock up on fragrant and soft bait.
By inexperience, you can not boil or boil the cereal, and the effect of its application will be zero. Even if two fishermen who prepared grains differently sit side by side, their catch will be very different. How to cook barley in a slow cooker with soaking? This usually takes about forty minutes.
How to quickly prepare cereals for fishing
First of all, you need to choose the appropriate type of pearl barley. Grains should be completely cleaned of bran, have a white color and be large. It takes longer to boil the cereals of last year's crop, and fresh - less. In no case does pearl barley that has been damaged by rodents or insects come up.
Excessively digested grains will cause little interest in fish. To enhance the effectiveness of the bait, in the cooking process you need to sprinkle it with salt. One pinch of salt is enough for a liter of water.
Forty minutes are enough to prepare the bait in a slow cooker to achieve the effect of an attractive treat for fish.
Cereals must be pre-soaked for two hours. Before cooking, you must observe a number of rules:
- When cooking, tap water should never be used, as the smell of chlorine in it will push fish away.
- To steal cereals, you can not take thermoses in which tea or coffee was previously stored. The fish will also smell this smell;
- When the bait is ready, you must always store it exclusively in the refrigerator.
The most effective lures are cooked using a number of spices.
Recipe
Have to take:
- a glass of barley;
- two and a half glasses of water;
- a couple of cloves of garlic;
- two to three drops of anise oil.
Before cooking, you need to clean the grain from debris. And then:
- rinse cereals in cold water;
- soak for an hour and a half;
- then shift to a slow cooker, pour water;
- having closed the lid, set the "Extinguishing" mode for forty minutes;
- when time runs out, put the bait in a glass dish and let it brew for three to four hours.
Before you go fishing, you should drip a couple of drops of anise oil in cereal with chopped garlic and mix the ingredients.
It should be borne in mind that to give a special taste to the bait, you can add a little breadcrumbs or feeder bait, cinnamon, vanilla to it.
To attract crucians and carps, you need to drip on the grains with raspberry syrup or concentrators. In no case should you rinse the cereal after cooking because of the beneficial properties of the mucus in which it remains: it will also attract cold-blooded ones.
The smaller the fish, the harder the grains should be. You can not store the bait longer than 2-3 days, after this period it is suitable only for bait.
Conclusion
Pearl barley is itself a fairly nutritious food. Already a couple of spoons of porridge can satisfy your hunger and stock up on enough energy for a couple of hours of work. It is prepared very simply, does not require special culinary talents. When combining it with various components, you can achieve unique taste properties that anyone will like. Cooking options are different. Some are suitable for those who are always busy and in a hurry, while others are for those who like to enjoy the process.