Meat is the main place in our diet. Therefore, there are many recipes for its preparation. But the most common way is fried meat. But, despite all the simplicity, not everyone can cook it correctly. How to fry pork in a pan is delicious?
First you need to choose the right meat. It should be suitable for slicing in large or small pieces, depending on how you are going to fry it. Of course, it would be better if the pork is steam. Such meat is tastier than frozen or even chilled. A whole piece of meat needs to be washed and wiped dry with a paper towel. You need to cut the meat in portions immediately before processing it. All this is necessary in order to know how to deliciously fry pork.
The meat for frying must be cut across the fibers. This will make it juicy and tasty. How to fry pork in a pan to quickly get a ruddy, golden crust? If you fry small pieces, then make sure that they are located at a sufficient distance from each other. Otherwise, you will not get a golden crust, and the meat will simply be cooked in an elementary way. If there is a lot of meat, then it is better to fry it in parts, in several passes.
After preparing the meat, you need to put the frying pan on the fire and let it heat. Then pour vegetable oil into it and lay out the pieces of pork. Add salt, pepper and other seasonings at the end, when the dish is almost ready. If you want to fry meat with onions, then add it at the end of cooking. It should be slightly fried and absorb the aroma and juice of fried meat.
Many people prefer to marinate meat for some time before frying it. Each has its own marinade recipe. To do this, use mayonnaise, ketchup, wine, kefir and even mineral water. Very good marinade are olive oil and soy sauce. If you pre-marinate the meat in these ingredients and leave it for an hour or a half, it will become soft and tender. Then it can be fried in any way.
A separate category of people prefers meat with blood. How to fry pork so that it is moderately juicy? First you need to clarify that meat with blood is not a raw dish. This is a product that has retained all the juices of fresh fillet and at the same time acquired a characteristic golden crust and the taste of fried meat. To do this, it is advisable to take fresh fillet. We cut it into portioned pieces across the fibers immediately before cooking. Then, pour vegetable oil on a heated frying pan and spread the pieces. The meat is fried quickly, just a few minutes on each side. Then we get it on a plate. When cut, such meat should give off pinkish juice. This dish should be eaten hot.
How to fry pork in a pan in one piece? Usually, even before sending a piece of meat into the oven, it is sure to be fried in a pan. In this case, a crust is formed on it from all sides. With further processing, such meat will retain all its juices and will be tasty.
There are a lot of dishes, during the preparation of which it is necessary to fry meat. The meat, previously fried before the appearance of a golden crust, retains all its taste in the future, remains juicy and tender. Therefore, knowing how to fry pork in a pan, you can cook an original and mouth-watering dish. The main thing is to follow simple recommendations and know some of the subtleties that exist, despite the simplicity of this process. After all, any small detail can spoil the taste and, consequently, the pleasure of eating. Any side dish can be served with cooked meat . It goes well with any vegetables, thereby making the dish hearty and healthy.