Of course, boiled corn is a favorite dish for many, since it is the most hearty and wholesome. In addition, this crop in abundance contains useful nutrients and trace elements necessary for health, namely: phosphorus, iron, magnesium, potassium, fluorine, vitamins A, C, K.
Today, there is a whole arsenal of methods for preparing the above product. However, to cook cereal in an ordinary pan means to spend a huge amount of time, especially if you come across not quite young ears. Is it possible to cook corn faster? Of course. This can be done in a microwave oven. How much should you cook corn in this miracle technique? Only three quarters of an hour, and if you got a young cobs of small size - then fifteen minutes at all.
However, it should be noted that not everyone has information on how to cook corn in the microwave. It must be remembered that food cooked in a microwave oven has a slightly unusual taste, which many have long noticed and appreciated. Those who are interested in how to cook corn in the microwave should know that the food product prepared in this way will completely retain its color, aroma, as well as useful substances and trace elements.
However, I would like to note that dishes that are cooked using a microwave oven, even visually differ from cooked in the standard way, which makes it difficult to determine the degree of their readiness.
It is for this reason that the dish needs to be allowed to stand still so that it finally “reaches”.
So, let's move on to the practical consideration of how to cook corn in the microwave.
First of all, it is necessary to prepare the product for heat treatment. We remove from the ears the outer leaves and corn stigmas. The tips located on both ends of the cereal must also be cut off. Next, rinse each ear in cool water. Some experts on the question of how to cook corn in the microwave, for a better washing of the above crops, recommend using a soft brush.
The next step is to wrap each ear in a paper towel, after which they should be dipped in water in turn. This should be done as quickly as possible so that the wipes are not damaged. Then it is recommended to slightly squeeze the parcels with corn. Then it remains to place the product on a flat dish and send it to the microwave. We select the maximum power and wait about fifteen minutes.
When the microwave oven signals that the corn is cooked, do not immediately remove the cobs - let them a little more sweat. Such a dish is usually served with salt or butter. And someone very successfully combines it with various spices.
Some are interested in how to cook young corn when there is very little time to cook. You can use the easiest way. Place the cereal in a plastic bag, close it tightly, send it to the microwave, choosing the following options: power - 800 watts, cooking time - ten minutes.