One of the most favorite desserts of many, including children, is a cottage cheese casserole. This dish is not only tasty, but also very healthy, because the calcium contained in the curd is necessary for the skeletal system of the body. Speaking about how to cook cottage cheese casserole, it is necessary to remind that you can add various ingredients to it, which makes its taste change, making each time a dish unique.
Before making a cottage cheese casserole, it is necessary to prepare the necessary components. For a classic recipe, which many have been familiar with since childhood, it will take two tablespoons of semolina per kilogram of cottage cheese, as much sugar and sour cream. Often washed raisins are added here. Cottage cheese is rubbed through a sieve with sugar (you can use a blender for this purpose). Sour cream, semolina, egg are added to it, it is still thoroughly mixed. Washed and slightly steamed raisins interfere with the dough. The prepared form is greased with butter and sprinkled with ground crackers. A well-mixed mass flows in here, on top you can lightly anoint with sour cream. Casserole is baked for half an hour in the oven over low heat. At this time, it is better not to open the oven, since then the dish may not rise.
About how to cook a cottage cheese casserole with berries, so that it turns out airy and light, you need to say separately. For this recipe, you can use ready-made pudding powders in bags that are sold in almost any store. They are quite diverse in taste, and you can choose either at your discretion or use vanilla, without any additions. You can put any berries here - both fresh and frozen, from raspberries and strawberries to black currants. 2 sachets of pudding dissolve in approximately a liter of water. 3 egg yolks and half a kilogram of cottage cheese are added here, everything is thoroughly mixed. The whipped proteins are carefully introduced into the mass. 150 grams of sugar is carefully added and then mixed again. The resulting mixture is poured into the mold, on top it is covered with berries (their ratio can be any, depending on taste preferences). A dish is baked for about half an hour, and it is better to serve it on the table hot, sprinkled with powdered sugar.
Many housewives have their own recipes for how to cook a cottage cheese casserole deliciously. Among them there are recipes for this dish with the addition of cocoa. The result is usually a tasty and delicate (to taste chocolate) soufflé, melting in your mouth, and you can also cook it on the holiday table to surprise guests, especially for children's parties. To do this, 250 grams of sugar are beaten with 4 eggs, a kilogram of cottage cheese, 4 tablespoons of sour cream and a spoon of flour are added here. The resulting mixture is divided into two parts, in one of which is placed a tablespoon of cocoa powder. In the prepared form, the dough is poured in turn to get uniform (maybe not very) strips. Bake for about half an hour over low heat. Before you cook a cottage cheese casserole according to this recipe, you can take care of decorating it. For example, on top of a dish you can sprinkle with chocolate chips, grated cookies, pour softened chocolate or prepare icing.
The simplest recipe for how to cook a cottage cheese casserole would be the following. Such ingredients will be needed: half a kilogram of cottage cheese, 2 eggs, 4 tablespoons of semolina and sugar, 50 ml of milk and 50 grams of softened butter. Everything is thoroughly mixed, and the dough is left for half an hour at room temperature. After a while, it is laid out in a greased mold and put in the oven for 40 minutes at low temperature.
If you apply a little imagination and add a little of your favorite berries or dried fruits to any recipe, then the result may be the most successful.