Have you ever tried shrimp? If not yet, then you have lost a lot! This seafood contains quite a lot of useful substances that our body needs so much - these are minerals, vitamins, protein, iodine and omega-3 acids. In addition, it is also a low-calorie delicacy. And to preserve all the usefulness of seafood, you need to know how to cook frozen shrimp . That’s what we’ll talk about now.
How to choose?
In nature, there are more than 2000 species of shrimp, which can conditionally be divided into 2 categories - warm-blooded and cold-blooded. The first are very large, tasty and satisfying. And the second, despite its small size, is more useful for humans. On the shelves you can find raw or already cooked shrimp. Sometimes even living ones can be caught, they are usually caught right in the store from a container of water. So what are the criteria to choose?
- Shrimp should be the same size.
- The tails, strongly bent to the body, indicate that the shrimp were frozen while alive, which is very good.
- Specimens of gray-brown color, as a rule, are the most delicious, because they were subjected to shock freezing.
- The crust of ice should be transparent and thin.
How to cook frozen shrimp ?
So, seafood in our hands. If we have freshly frozen individuals, then before you start cooking, they must be thawed. Important! Defrosting should occur gradually, i.e., first we move the shrimp from the freezer to the refrigerator, and then continue the process at room temperature. But they should thaw in the microwave or in hot water in no case! So shrimp meat can lose all the important and useful trace elements. After a complete defrost, the seafood is thoroughly washed and dipped in salted boiling water. And now the question is brewing: "How much should I cook frozen shrimp ?" Exactly five minutes after boiling. And then you need to remove the pan from the heat and leave the shrimp in it for another 15 minutes. So they will become more juicy.
How to cook frozen tiger prawns ?
Before answering this question, it is necessary to clarify whether they are raw or already prepared. If tiger prawns are freshly frozen, then we prepare them for cooking by the already known method described above. Only there is one small nuance. Tiger prawns are distinguished by their large size, so you will need to cook them after boiling a little longer - 7-8 minutes. Be sure to keep track of time: if you overexpose them on the stove, the meat will become stiff. If the shrimp is already ready in front of you, then the cooking time is reduced - 5 minutes will be enough. Then we remove the pan from the fire, leave seafood in it for another 15 minutes, so that they become juicy.
How to cook frozen shrimp, if they were previously cooked?
If you purchased a ready-made product in the store, then here everyone chooses a more convenient option for himself. After defrosting, they simply pour shrimp over boiling water. Others bring them to a boil, and then immediately remove from the heat. And someone re-boils them for 3-5 minutes in salted water.
Hope this article has been helpful to you. And now you know how to choose and how to cook frozen shrimp.