Borodino tincture has nothing to do with the great battle. She got such a name due to the fact that it has a bright aroma of coriander. This spice is also placed in Borodino bread, but it was just named after the famous battle. In baking, coriander is a symbol of buckshot. In addition to the fact that Borodino tincture on moonshine has a spicy aroma, notes of rye bread are clearly audible in its taste. There is also a secret here. To obtain this effect, malt or crackers are sometimes added to the drink, but most often Borodino tincture of barley is prepared. This is a distinctive feature of this drink. Adding barley makes it unique, one might even say craft.
Grain Features
So, the main ingredient of tincture is barley. What is this cereal? First of all, it is worth saying that they make it from barley. This is one of the oldest crops, almost the same age as wheat. Barley used to be very popular, its unpretentiousness contributed to this. It grows almost everywhere. Neither a cold climate nor semi-desert conditions hinder him. It is suitable for the manufacture of cereals of various grinding, flour for bread, for some time it was even used as a measure of weight.
Now barley is less popular, most often barley is used in brewing. To get pearl barley, barley kernels are peeled. It is in the peel that fiber is located, so if its residues are on the cores, it’s even better.
The core of pearl barley is round in shape and has a white-yellow color. It was because of this shade that the French called it perle. This name stuck with us. Now it becomes clear what kind of cereal is barley.
The leader among homemade alcohol
Almost every family has its own special recipe for an alcoholic drink. At home, wine, moonshine, liqueurs, and liquors are prepared, but Borodino tincture has always occupied a special place among all this abundance. Most often it is used in a male company. Women usually like sweeter and less strong drinks. Therefore, reviews of Borodino tincture are not always unambiguous. Its bright and rich bread flavor and spicy aroma is not everyone likes. But if you wonder what kind of drink is ideal for a bachelor party in nature, then this tincture is the best option.
There are several recipes for bread vodka. At home, the most common is the classic. Regardless of the recipe, it is best to insist on a grain distillate. But it does not matter if it is not available. It is possible to do with ordinary vodka, moonshine or alcohol.
What is tincture
This is an alcoholic drink most often home-made. To prepare a quality tincture, you need vodka or alcohol for a certain time to insist on herbs, spices and so on. At the same time, heavy alcohol absorbs all the aromatic substances, which makes its taste very different. It becomes much nicer. And many tinctures generally have healing properties.
Types of tinctures
These drinks are bitter. For their manufacture, herbs, roots, seeds, leaves, citrus peels are used. Flavored alcohols, alcoholic solutions of essential oils, rectified alcohol and soft water are also added here. Such a drink is made relatively strong, the alcohol content here varies from 30 to 60 percent. The Borodino tincture belongs to this type.
There are also sweet tinctures. There is already an alcohol solution insist on berry and fruit juices, sugar syrup, citric acid. They are already close to homemade liquors, only their strength is slightly higher (16-25%), and sweets are slightly less.
How to prepare tinctures
For the preparation of tinctures, both fresh plants and dry ones can be used. The holding period is different for each filling. It all depends on how long it takes for a particular plant to give all the essential oils and biologically active substances to alcohol infusion.
During the infusion process, the composition should be periodically decanted, and then again filled with liquid and shaken. The exposure time also depends on the temperature regime. At room temperature, most often the drink is infused for three to five weeks. In some cases, the room temperature can be increased by 50-60%. This will help reduce the process to five to eight days.
There are simple tinctures. For their preparation using one type of raw material. For example, one kind of grass or certain grains. There are also prefabricated drinks. When there are several components for insisting.
Aromatic drink
Strong Borodino tincture will brighten up the rest of men on fishing or hunting. It has a noble dark color, a deep aroma with pronounced notes of brown bread, while it does not have a fusel smell. But its main advantage is its soft, rounded taste. And most importantly - the Borodino tincture recipe is quite simple.
There are many options, but only two are popular. In one embodiment, insisting occurs on bread, in the second - on barley. Of course, in addition to these two ingredients, caraway and coriander are also mandatory. As a basis, vodka or diluted alcohol is most often used. You can even take moonshine, but then the level of its purification should be as high as possible so that there is no characteristic smell.
The preparation time of the tincture depends on the selected recipe and may take several days or several weeks. If you need a drink in the near future, it is better to insist on bread. Homemade version of Borodino tincture on moonshine is not much different from the store.
Classic recipe
This refers to a pearl barley drink. Ingredients for Borodino tincture:
- barley - 50 grams;
- alcohol - 3 liters;
- coriander and caraway seeds in 10 grams;
- sugar or honey to taste.
First you need to remove all the garbage and spoiled grains from the cereal. Then fry it in a skillet until a beautiful blush. Now in a separate bowl you need to pour half the pearl barley, and bring the rest to a saturated brown color. An important point: before mixing the grains, they need to be allowed to cool completely.
In a clean glass jar, you first need to put the spices, then pour the fried cereals into it and only after that pour alcohol. Now all this needs to be mixed well, it is better several times. The container should be covered with a tight lid and put in a dark place. She should not be touched for three weeks, after which the drink will be ready. Now it remains only to carefully decant, it is better several times. All that remains is bottling. It seems to many that in this form Borodino tincture is very bitter. That is why honey or sugar is indicated in the composition. One of these ingredients is added after straining. But it’s better to let the drink stand for a few more days. Only then will aroma and taste acquire a certain piquancy.
In order for the shade to become truly noble, you need to add a caramel color. This ingredient can also be prepared independently. To do this, mix 100 grams of sugar with one third of a glass of water, put the mixture on low heat and, stirring constantly, bring to the desired color. A few grains of lemon and 100 ml of vodka are added to this syrup. And all this is thoroughly mixed. The dye is added to the drink little by little, just a few drops. In order not to overdo it.
Quick recipe
This option tastes almost the same as the classic one, but it is done much faster. It is worth remembering that a drink made according to this recipe is not stored for a long time - a maximum of four months:
- strong alcohol - 0.5 liters;
- three small slices of Borodino bread;
- caraway seeds - 1 teaspoon;
- coriander - 1 teaspoon;
- sugar or honey - one and a half tablespoons;
- 3-4 peas of black pepper;
- bay leaf - to taste.
The bread needs to be dried a little, this can be done using the oven. The main thing is to pull it out before the crust starts to burn. Spices along with crackers are stacked in glass containers and poured with alcohol. All this is closed by a lid and sent to a dark room. The tincture will be ready in 5-6 days. After which it must be well filtered. Now you can add honey (sugar), mix and let stand a couple of days. The drink needs to be filtered again, but now it is better to do it not through gauze, but through cotton wool. It remains only to bottle.