Residents of the Dominican Republic are rather kind to the rum. This strong drink is made from sugarcane. It is considered the national symbol of the Dominican Republic. By the strength of their tender feelings for rum, Dominicans can compete even with the Cubans, and it is not known who will win.
"Barcelo" - rum, known both at home and far beyond its borders. Alcoholic beverages are actively exported from the Dominican Republic to many countries. The key to such success of the brand's products is loyalty to traditions, combined with a constant desire for the best. The manufacturer pays great attention to raw materials, selecting for the process only the highest quality sugarcane.
Main characteristics
- Country of origin - Dominican Republic.
- Trademark - Barcelo Export Import.
- The strength of the drink: from 37.5 to 43 degrees.
- The volume of the container is 700 ml.
Existing varieties
Currently, Barcelo rum is available in several versions. Its varieties are somewhat similar to each other, but each of them is characterized by its own characteristics and differences. They relate to the color, taste and aroma of drinks, as well as how to serve and consume it. Unites all grades one - high quality.
It is noteworthy that all varieties of Barcelo rum are aged in oak barrels from whiskey. They are specially brought from Kentucky. Kentucky corn whiskey is famous all over the world, thanks to its excellent quality and fidelity of the manufacturer to old technologies. Barrels saturated with its aroma become a wonderful container in which rum matures and fills with aromas.
The range is represented by the following varieties:
- Blanco
- Dorado
- Imperial.
- Gran Anejo.
- Anejo.
"Barcelo" - a rum that will be a great choice for a holiday or a great gift. However, before buying, you should familiarize yourself with the features of the varieties. This will allow you to get the most out of the wonderful Dominican rum.
Barcelo blanco
This variety is light, which is easy to guess by name. Its fortress is 37.5 about . The drink is completely colorless. Its aroma is quite sharp, the alcohol component is felt. But if the taster carefully “listens” to the drink, then he will certainly distinguish notes of coconut and banana, as well as pepper and citrus shades. The taste is quite restrained. You can't call it soft. A strong degree is also clearly audible in the taste, but it does not drown out the spicy undertones. The aftertaste of this drink is peppermint.
Rum "Barcelo Blanco" is aged in oak barrels for up to one and a half years. The manufacturer recommends using this drink for making cocktails, and not at all for undiluted use.
Dorado
It may seem that molten gold is splashing in the bottle, but in fact this is one of the best creations of Barcelo - Dorado rum. Its strength is 37.5 degrees.
This drink has a multifaceted, not too intense aroma. It feels notes of caramel, banana, walnut. On their background shades of cream and fruit pie are hardly distinguishable. The taste is harmonious and refined. “Listen,” and you will discover even more unusual tastes like oak and green fruits. The finish is very interesting with its notes of raisins, cinnamon and vanilla.
Withstand the Dorado year. It is even surprising that in such a short time it acquires such a magnificent and multifaceted taste.
It can not only be served solo, but also used to make cocktails. For example, the famous “Pina Colada” is prepared on its basis.
Anejo
This dark rum "Barcelo", reviews of which testify to its magnificent bouquet, is not without reason preparing for a relatively long time - at least 4 years. Moreover, the process takes place not just in barrels, but in those in which high-quality American whiskey was previously insisted. During this time he manages to be saturated with tastes and aromas.
The main roles are played by oak, spices, toffee, caramel and walnut. The taste as a result is deep and rich. The finish is long and pleasant. It is dominated by notes of chocolate and spices. Bartenders often use this variety in their art, but more often it is served in pure form.
Gran anejo
The word gran means superlatives. Dominican rum "Barcelo" is a wonderful confirmation of this. This variety is aged 5 years. Its strength is 37.5 degrees. Gran Anejo rum has numerous awards, which confirms its impeccable quality.
Experts note the stunning color of this drink, similar to liquid amber. Its aroma is distinguished by its particular versatility, considerable intensity. You can try shades of chocolate, anise, nuts, mocha, oak, tobacco, vanilla and caramel in it. The taste of rum is rich and sophisticated. No less expressive and aftertaste.
It is recommended to drink it clean. If the fortress seems too big to you, add crushed ice.
Imperial
The country in which Barcelot rum is produced - the Dominican Republic - is famous not only for budget varieties of alcohol, as it might seem at first glance. Some of her creations are boldly put on a par with the best alcoholic drinks in the world. An example of this is dark premium rum, which boasts a special blend. Its strength is 43 degrees. The taste combines notes of exotic fruits, nutmeg, chocolate and spicy spices. The bouquet is complemented by cherry sourness, the aroma of varietal tobacco, oak, almond. The finish is long and very bright. "Imperial" ripens in a barrel for 10 years. The technology of its preparation is kept secret.
Experts consider the best creation "Barcelo" rum "Imperial". Moreover, it is ranked among the best varieties of rum in the world. The variety is marked by many prestigious international class awards.