All of us, as a child, tried delicious and very satisfying milk cakes in the dining room. Some made them using cocoa, so that they tasted like chocolate, and some were content with only the simplest. Another ingredient used in the preparation of crusts was condensed milk, both simple and boiled. She added a bit of juiciness and sweet taste.
In any case, such products turn out to be quite good even without the addition of cocoa, condensed milk or anything else. Their secret is that the dough during cooking becomes very lush, and the finished cake - tender and rosy. But since we are not planning to return to childhood (or to the dining room), we will prepare milk cake at home.
We need the minimum products for this. It is recommended that you prepare a couple first to make sure the proportions are correct. If everything is good, and the crusts are soft, tender, not dry and very tasty, then everything is in order, you can cook for the whole family. Some special abilities, like a high level of culinary excellence, are absolutely not needed here. Also, such a dessert can not fail because of an incorrectly made test or lack of fat content in milk. Everything is very simple and even corny, so we begin to prepare the cake with milk.
Necessary components
To prepare our dessert, we take the following ingredients: 200 grams of sugar, about 450 grams of flour, 100 grams of butter, milk - 80 milliliters, one egg and one teaspoon of baking powder.
Cooking process and important recommendations
It absolutely does not matter what size or shape your milk cake will be. If there are special molds, then we get them. And if there are no such houses, then any capacity will do. The most important thing is the contents of the treat.
Before cooking, the butter should melt a little to make it convenient for you to mix. Beat it with the addition of baking powder, one egg and a small amount of milk. You can also add vanillin to milk cake . It will give the dessert a special taste and pleasant aroma, familiar from childhood. Pour flour into the mixture. This should be done in parts so that you can immediately stir, otherwise lumps will appear.
What's next?
Knead our dough and roll out a little (but not too thin). Next, we take any mold and squeeze out our milk cake in the dough. We grease the baking sheet with vegetable oil, transfer the products to it and send it to the oven (it should be heated to about 200 degrees). Bake for 15-20 minutes. Cookies should only lightly brown. If you overexpose it, it immediately becomes hard and dry. Ready cake should be cooled, and then serve.
Conclusion
With such products, you can serve any dessert like ice cream, cream, soufflé and even jam. If the crusts are not too sweet, then sprinkle them on top with icing sugar or pour a layer of chocolate melted in a water bath. The latter option allows you to make a real culinary masterpiece from ordinary delicious cakes.