To make chicken dishes, imagination and some products are required. First of all, of course, the legs themselves, seasonings and spices, some kind of sauce - either factory-made (ketchup, mayonnaise, tartar, etc.), or made with your own hands. But even a sauce made in production can always be supplemented with your favorite ingredients.
What else is needed and can be added to chicken dishes? Of course, a variety of greens (parsley, basil, cilantro, thyme, dill, etc.), which will give the meat piquancy, a unique aroma and taste. Do not forget about vegetable oil, salt.
Well, we begin to prepare the most delicious and delicious dishes from the legs in the oven, baked with potatoes. Take the legs, wash them in warm water. We spread the potatoes sliced in thick slices on a baking sheet, pre-oiled. Put the legs on top of the potatoes (you can chop them into pieces). We cover everything with mayonnaise and put in the oven at medium temperature. Do not forget to periodically water the dish with the appearing fat! Before serving, it would be nice to decorate it with sprigs of greenery. In the recipe for this ham dish, you can include tomatoes, garlic, grated cheese, onions. They are spread on top of the chicken, after slicing onions and tomatoes in rings or half rings, the garlic is chopped, and the cheese is grated. Such a chicken dish is good both on a weekday on the table, and at a solemn moment. The bird turns out soft, tender and very tasty.
And here is one of the most inexpensive and quick recipes for cooking chicken legs. We mix mayonnaise and ketchup in equal parts, dip the chicken legs, previously salted and pepper, into this mixture. We spread the meat on a baking sheet, which is slightly sprinkled with vegetable oil, and in the oven for 20 minutes at 170 ° C. When this time is up, you need to turn on the top fire in the oven, so that the chicken legs are browned, and leave it for another 15-20 minutes. And when you saw small brown spots on the legs, this is the first sign that everything is ready.
Include in the menu of the festive table the amazing dish “Legs in the Orange Marinade”. Cooking chicken legs is quick and easy, and they look amazingly beautiful on the table. This dish can be served as a cold appetizer, as well as the main hot. For a kilogram of legs we take one orange, four tablespoons of olive oil, two tablespoons of wine vinegar (or dry white wine), a clove of garlic, as well as pepper and salt. We prepare the sauce from crushed garlic, oil, freshly squeezed orange juice, salt, vinegar, pepper and marinate in it the legs, previously sliced, 20-25 minutes in a warm place. Fry marinated legs on both sides for 7-10 minutes in a hot skillet. The perfect side dish for this dish is rice or vegetables.
If you like spicy chicken dishes, the following recipe is for you. In a small container we spread crushed garlic (3-4 cloves), hot curry sauce, suneli hops, mayonnaise (4 tbsp), red and black ground peppers, chopped herbs (cilantro, thyme, basil, parsley, etc.) . Having thoroughly mixed everything, we begin to lower the legs into this mixture, previously cut into two parts. We withstand chicken in this marinade for 10-20 minutes (if you hold more, it will be sharper, as it is more saturated). During this time, prepare coarsely chopped onions for lining the baking sheet with them. You don’t need to pour oil on it, since the necessary fat will be given by the legs themselves and mayonnaise. Put marinated chicken legs on the onion (you can mix them with coarsely chopped potatoes), sprinkle everything with lightly grated hot cheese and cheese. The oven at this time is already heated to 200 ° C. Put the legs in the oven for an hour and a half.
Enjoy your meal and have a good time at a beautifully laid and rich table!