Chacha is a strong alcoholic beverage from the grape brandy class . It is traditionally cooked in Georgia. Over the years, the chachi recipe has been passed down from generation to generation. If you want to check the quality of the drink, you need to moisten your finger in the liquid and bring it to the lit match. It is believed that if the flame burns out and does not burn the hand, then this is a real chacha. How to make chacha from grapes, we suggest to study in this article. See step-by-step instructions.
How to make chacha at home
To make a grape drink you will need:
- pure drinking water with a volume of 30 l;
- squeeze grape (usually remain after making wine) with a volume of 10 l;
- fresh yeast weighing 100 g;
- sugar in an amount of 5 kg.
How to make chacha at home : step-by-step cooking technology
It is best to prepare a drink from the grape meal that remains after making the wine.
1 step
Put the grape cake in a large glass dish. Pour the entire volume of sugar, yeast and fill it with water. Use only boiled, cooled water. Close the container with a lid and place in a dark room for a week or two. Stir the mixture periodically (every other day).
2 step
How to make chacha at home yourself? To prepare it, you will need a moonshine still. At its bottom you need to lay straw. Pour the cake and all the liquid from the tank on top. Straw is necessary so that the cake is not burnt. Now start the distillation. In this process, a specific smell will appear. To avoid it, you need to separate the liquid from the cake.
3 step
How to make chacha at home as tasty as possible? To do this, you need to pour the resulting drink into a separate container and add the walnut. Then insist the drink for 30-60 days. After that, distill the chacha again through the moonshine. You will get a drink with a strength of about 46 degrees.
Recommendations
For a feast, chacha is the best option, it does not cause a hangover and is easy to drink. In addition, if the chacha is cooked correctly, it will have a positive effect on the digestive system. It is believed that the drink prevents the development of malignant tumors and cancer cells. Chacha can be made not only from grapes. In Abkhazia, the drink is made from figs, tangerines, cherry plum, and mulberry. Chacha is served in small piles with a good snack.
How to make chacha at home: cleaning the drink
Like any alcoholic drink, chacha needs to be cleaned. This will require potassium permanganate and cotton wool for the filter.
Instruction manual
Since freshly brewed moonshine exudes a rather unpleasant odor that fusel oils give it , it should be cleaned before use. The most affordable and easiest way is to use potassium permanganate. Dilute the chacha to a fortress of 45 degrees and add 3 grams of potassium permanganate to it for every 3 liters of liquid. Stir the solution and place in a dark place for 3 days. As a result, black flakes should appear, which will subsequently settle to the bottom. Pour chacha through a filter made of plain cotton. A strong grape drink is ready! Do not forget that excessive drinking is harmful to your health!