We all love delicious, delicate pastries. And when it is not only tasty, but also beautiful, it is doubly pleasant to eat. The easiest way to decorate pastries is to make a pigtail out of it. It can be an ordinary bun or a delicious filling cake. And to fill such dishes you can not only sweet, but also meat and fish products. Many people in the preparation of such a pie are faced with the fact that they do not know how to make a pigtail from the dough. In fact, its implementation is quite simple. Yes, and the dough can be used both yeast and puff. In general, the recipe for such a dish is not complicated, but you still have to tinker a bit.
Plain sweet bun
To better understand how to make a pigtail from the dough for the pie, you first need to figure out how to cook an ordinary bun. For cooking you will need:
- 800 grams of flour;
- 13 grams of dry yeast;
- 0.3 l of milk;
- 250 grams of sugar;
- a pair of eggs;
- half a pack of margarine;
- three tablespoons of oil;
- a pinch of salt;
- some vanillin.
The recipe contains margarine, but it would be better to replace it with oil. You can add raisins, dried apricots or any other dried fruits to the dough if you wish.
Step cooking
Before you make a pigtail from the dough, you first need to prepare a yeast dough. Step by step recipe:
- The first step is to warm the milk well. Then add one tablespoon of sugar and yeast. All this mix thoroughly. Leave the resulting mixture to “approach”.
- If nevertheless raisins are added to the bun, then it must be soaked for 40 minutes.
- Melt the butter. Beat eggs with sugar and vanilla. Add the resulting mixture to yeast and pour in the melted butter.
- Next, flour is sifted, and the dough is kneaded. Then it should be left warm for about 45 minutes to rise. Then add raisins to it, mix again and leave for another 80 minutes to approach.
- When the dough has risen, you can begin to form pigtails from it. The whole piece of dough is divided into three identical parts, which should be rolled into flagella. To connect the received parts among themselves from above. Then you can start weaving the familiar ordinary braid for everyone, only from the dough.
- When the dough is over, the ends of the pigtails need to be turned back. Thus, a beautiful braid from the dough is ready. She needs to be left for about half an hour to come up. After the time has passed, the dough is greased with yolk and can be set to bake.
- A treat is baked at 180 degrees for about 40-50 minutes. When the dish is browned - you can get it.
Instead of smearing with yolk, the pigtail can be sprinkled with sesame seeds, icing sugar or something else, depending on the desires. An important tip: it is better to fold the dough into a pigtail already on a baking sheet. Otherwise, it may be smeared when shifting. As you can see, the answer to the question of how to make pigtails out of yeast dough was not so difficult.
Puff pastry recipe
As noted, a pigtail can be made not only from yeast dough, but also from puff pastry. Who does not want to be puzzled by the preparation of puff pastry, you can buy it in stores. Various versions of such a test are currently being sold. So, the recipe for a pie with onions and eggs:
- 250 grams of puff pastry;
- three boiled eggs;
- a bunch of green onions;
- a small piece of butter;
- egg yolk;
- some milk;
- salt, spices;
- sesame to decorate the dish.
How to make a pigtail from dough with filling. Step by step recipe:
- The first step is to boil the eggs. Then they should be cleaned and cut into cubes.
- Add finely chopped green onions to the eggs.
- For a creamy taste, add melted butter to a bowl. Sprinkle with salt and spices.
- Now you can start the test. First thaw it, then roll it into a square or rectangle.
- Put the prepared stuffing in the center of the dough, and make parallel incisions on the sides at an angle.
- Cover the filling in turn with stripes of dough, thereby weaving a pigtail.
- Grease the resulting cake on top with yolk, whipped with milk and, if desired, sprinkle with sesame seeds.
Place the finished cake in a preheated oven (up to 190 degrees). Bake at the indicated temperature for about 30 minutes. Willingness is determined by a golden brown. The cake is very tasty and immediately after baking, and already cooled. Well, the answer to the question of how to make a pigtail from the test is given.
Puff Pastry Ingredients
Above was a recipe for a pie with purchased puff pastry. To prepare your own yeast puff pastry yourself, you need these products:
- one and a half teaspoons of yeast;
- two tablespoons of sugar;
- one and a half glasses of warm milk;
- one chicken egg;
- four glasses of flour;
- two tablespoons of milk powder;
- half a pack of oil;
- 4 tablespoons of vegetable oil.
In this recipe, milk can be replaced with water and butter with margarine.
Cooking
Step-by-step process:
- Dilute yeast and half a teaspoon of sugar in a glass of warm milk. After about ten minutes, a foam will appear. Then add sugar to this mixture and beat the egg. Mix all this thoroughly and leave for 15 minutes.
- Pour flour and milk powder into the bowl as the next step. Pour the vegetable and milk mixture with yeast there. Knead the dough well, cover with a towel and leave it in a warm place for an hour.
- Roll the resulting dough into a square, put butter on it. Then wrap the dough “envelope” and roll again. Fold again and roll out again. This procedure should be repeated several times. The more - the dough will be more tender.
You can store puff pastry in the refrigerator for about three days. It needs to be wrapped in a film so that it does not wiggle. In the freezer, the dough can be stored for a very long time. Before you make a pigtail from puff pastry, it should be thawed thoroughly, but after thawing it must be used for a day.
conclusions
As you can see, making a pigtail from the dough is not so difficult. The main thing is to prepare the dough itself correctly. That it was soft, elastic, and it turned out very tasty. The fillings for such pies can be absolutely any. Some people like the above pie with onions and eggs. Someone who loves stewed cabbage pie. Some people prefer meat dishes, while others prefer delicacies with canned fish. Such pies with apples and other fruits are often prepared. In general, there are many options for making a pie. And any of them will be delicious in its own way. Of course, the most difficult thing in this delicacy is to knead the dough. Beginners in cooking in this matter will come to the aid of senior comrades. Moms and grandmothers certainly know how to make a pigtail out of dough.