The Troika restaurant on Zagorodny Prospekt in St. Petersburg is recognized as the best institution of 2016. Excellent cuisine, beautiful interior, exotic music show programs (it is called "Moulin Rouge" on the Neva). And also - European level service ...
Famous people and government delegations often come to dinners for dinner.
Description
The Troika restaurant on Zagorodny Prospekt has been pleasing its visitors with a cordiality of true Russian hospitality for over 40 years.
This institution has become a true legend in St. Petersburg, and visitors to the city as a historical place along with the Hermitage and Peterhof visit it without fail.
The name comes from the original Russian concept of "three harnessed horses." It has been a symbol of Russia for many centuries in a row. And the traditional cuisine and the hospitality of the staff harmoniously complement the basic concept of the establishment.
Also an integral part of the main program are music shows, which are staged by the honored trainer of Russia, choreographer David Avdysh.
Despite its long lifespan, the Troika restaurant on Zagorodny Prospekt is always new and modern. His ability to always be in the stream of St. Petersburg life, to remain true to his traditions and relevant for the present time - make the institution truly beautiful and unforgettable.
Interior
In 2008, a complete reconstruction of the building was carried out, and in 2017 the interior of the institution was updated. The old design has been replaced by a new one that fully embodies the bright, colorful, unique image and character of the Troika restaurant on Zagorodny Prospekt.
A lot of decorative elements in the Russian style: paintings, installations, stained-glass windows - create a special atmosphere in the halls. And rich and bright red, golden, beige shades used in the decoration and decor of the space make it truly solemn and festive.
There are two halls in the Troika restaurant (St. Petersburg):
- Large - designed for 40-100 people. The main colors of the finish are golden and red: walls, soft corners, armchairs, chairs, tablecloths, napkins - everything is bright and memorable. But the central decoration of the hall is a picturesque panel located on the ceiling. Displays the essence of the name of the restaurant: three harnessed horses rushing through the majestic forest. Also in the hall there is a second level, the fence of which is made very elegantly and tastefully. It is in the space of the large hall that visitors prefer to hold large-scale celebrations: weddings, anniversaries, corporate parties.
- Small is also a very beautiful and comfortable room. Capacity - 30-60 people. The space is smaller in area, but with its own individual charm and brilliance. Interior decoration, furniture, antique columns - made in beige and chocolate tones. There is also a color installation with backlight and paintings on the walls of the hall. Beautiful soft leather armchairs, round tables and chairs give the space a magical atmosphere of coziness.
Above the entrance to the restaurant is a fabulous hamayun bird, which is trimmed with gold. They say that it brings happiness to everyone who crosses the threshold of an institution.
Musical programms
But the most important place where the attention of visitors to the Troika restaurant on Zagorodny Prospect is focused is the scene on which amazing theatrical and musical events take place.
Popular variety shows are ballet performances of interesting musical miniatures or performances. The artists have original and colorful costumes. The repertoire is regularly updated.
As a rule, a performance consists of two parts:
- Russian stylized folk and compositions for popular modern musical works.
- The performance of the vocal and instrumental ensemble, which continues with dancing on the floor with the guests of the restaurant - the audience.
Such original performances are very interesting for both Russian and foreign guests.
Once the French singer Charles Aznavour visited the Troika restaurant.
Services
The institution cordially provides halls for various banquets (weddings, anniversaries, graduations, corporate parties and so on), the level of which will exceed all expectations even of the most demanding customers.
By agreement with the restaurant administrator, in addition to the premises, the services of a florist and designer, host, and organization of a music program are provided. Also, professional equipment is available - light and sound equipment.
In addition, it offers an excellent banquet and wedding menu with a huge list of gourmet dishes, good alcohol, fruits.
For tourists, the Troika restaurant has a special menu with several options for choosing dishes, in which: first course, salad, hot and meat dishes, bread, butter, mineral water, coffee or tea, dessert.
Also, for visitors with children at certain hours, children's master classes are organized.
Kitchen
The restaurant's cuisine is a variety of traditional Russian dishes that have an incredibly beautiful design and original presentation, as well as European favorite dishes. All this is performed by the chef of the Troika restaurant Alexey Makarov.
From the main menu it is proposed to taste such delicacies as king prawns, rabbit with sauce, salad with turkey meat, stuffed squid, smoked sterlet with vegetable lecho and more.
For banquets, the master sorcerer of culinary art - the chef of the institution - prepares incredible masterpieces: stuffed pig, king sturgeon with mushrooms, stuffed turkey and so on.
Main menu
Salads:
- "Olivier" (with a calf tongue and a quail egg).
- Caesar (with chicken meat).
- "Three" - branded salad (with salmon).
- "Fur coat" (with herring).
- Green salad (with shrimp).
- With turkey meat.
- With chicken liver.
- Slicing fresh vegetables.
- Pickles.
- Lightly salted cucumbers.
Fish snacks:
- Fish meal for two (zander, salmon, salmon, eel).
- Herring with fried potatoes.
- Salmon and vegetable tartare.
- Kettle granular caviar (served with pancakes).
- Sturgeon caviar (served with pancakes).
Meat snacks:
- Meat meal for two (cold veal, meatloaf, boiled pork, eclairs with pate).
- Italian dish in Russian.
- Jelly home.
- Beef fillet tartare.
Hot snack:
- Dumplings with caviar.
- Dumplings with potatoes.
- Chanterelle mushrooms cooked in sour cream (served in bread).
- Forest quail with mushrooms.
First meal:
- Fish ear of three varieties.
- Meat solyanka with sour cream.
- Soup with beans on a bovine tail stock.
- Cheese cream soup (served with croutons).
Hot fish dishes:
- Flounder fillet with potatoes.
- Fillet of pike perch with vegetable cabbage rolls.
- Carp stuffed with buckwheat porridge and vegetables.
- Salmon fillet with couscous.
- Smoked sterlet with vegetable lecho.
- King prawns and stuffed mini squids.
Hot meat dishes:
- "Pozharskaya" cutlet with mushroom julienne.
- Pork medallions with chanterelle mushrooms.
- Duck leg with mushrooms.
- Rabbit in cheese sauce.
- Lamb tongues with mashed potatoes and paprika.
Steaks:
- Filet Mignon.
- Striploin.
- Rib eye.
Side dishes:
- Potatoes with mushrooms.
- French fries.
- Grilled vegetables.
Dessert:
- Cakes ("Anthill", "Honey cake").
- Apples baked in caramel.
- Ice cream with waffles and cream.
- Fruit sliced.
- Cheese plate for two.
- Bread basket.
Banquet menu
The Troika Restaurant offers the following dishes by category.
Banquet costing 2000 rubles per person (without alcohol):
- Drinks (cranberry juice, mineral water).
- Bread basket.
- Kalach with pickles.
- Cold appetizers (Olivier and smoked eel salads ; cold cuts; cold cuts; herring).
- Hot appetizer (julienne with chicken and mushrooms).
- The main hot dish of your choice (chicken Kiev; breaded chicken fillet) - served with mashed potatoes and vegetables, with Bechamel sauce.
- Dessert (strawberry cake), tea or coffee.
Banquet worth 2500 rubles per person (without alcohol):
- Drinks (cranberry juice, mineral water).
- Bread basket.
- Pies (potatoes, mushrooms and greaves; cabbage).
- Individual cold appetizer (salad with beef tongue and vegetables; portioned jelly of veal legs and veal meat).
- Cold appetizers (Troika specialty salad; fish slices; meat slices; vegetable slices).
- Hot appetizer (shrimp in potato dough with tomato).
- The main thing to choose from (pike perch fillet with mashed potatoes; pork fillet medallions with carrots and mashed potatoes).
- Dessert (strawberry cake), tea or coffee.
Banquet worth 3000 rubles per person (without alcohol):
- Drinks (cranberry juice, mineral water).
- Bread basket.
- Pies (potatoes, mushrooms and greaves; cabbage).
- Kalach with pickles and marinades.
- Cold appetizers (fish slices; meat slices; vegetable slices; Olivier and Troika salads; fruits on a gilded tray).
- Hot appetizer (a pot of dough with mushrooms in sour cream sauce).
- The main thing to choose from (flounder fillet with potatoes; beef brisket with mashed potatoes).
- Dessert (fruit sorbet, poultry "Honey", "Blueberry", "Anthill"; cupcake "Carrot"), tea or coffee.
Tourist menu
Lunches are held from 12.00 to 17.00. There are 5 options (including Russian, children’s, gluten-free), which include drinks, a bread basket, butter, salad, a main dish, meat with a side dish, and dessert.
Early dinner - from 16.00 to 19.00. The menu is presented in two options, including drinks, a bread basket, butter, salad, a cold appetizer, a meat dish with a side dish, dessert.
Dinner (after 19.00) includes the cost of a music show. The menu is presented by 6 options (including Russian and vegetarian).
Confectionery "Three"
Also in St. Petersburg there is a cafe-confectionery with the same name. It produces the best cakes in the city (including wedding ones), cakes, loaves, pies and desserts. It can be ordered from a wide range through the online store.
Only real professionals work in the cafe-confectionery: confectioners, engineers, mastic sculptors. The feature of the workshop is the fact that all the ingredients used for baking are only produced naturally. Troika is the only confectionery factory that prepares sweet products with the addition of exclusively farm cream.
Cakes are made to order, taking into account any wishes of customers - any size. For convenience, you can choose any of the proposed options on the website, fill out an application, pay online and expect a courier who will bring the finished product directly to your home or office.
The most popular products are the Troika cakes, as well as the Anthill cake. Their compositions are kept secret.
Company cakes and other products of the factory:
- Cakes ("Red", "Cornucopia", "Wedding" with white roses, "Bouquet" for a banquet, "Wedding" with blue roses, "Basket with ptifurami" and others).
- Pies (with herring minced meat, with salmon, cabbage and mushrooms, kulebyaka, with lemon, cottage cheese and raisins and others).
- Desserts (cupcakes, pastries, buns, rolls).
- Pies (with lamb meat; potatoes with mushrooms and greaves; cabbage; green onions; cheesecakes; with apple and so on).
- Wedding loaves.
- Bread.
- Figures for decorating confectionery.
Reviews
The restaurant "Troika" on Zagorodny is known not only in St. Petersburg, but also throughout Russia, and even beyond its borders.
Visitors reviews are as follows:
- Great service - everyone is delighted with the staff.
- A delicious menu, attention and consideration of all the wishes of customers.
- Great show program and dancing.
- Wonderful pastries, beautiful design, lots of toppings in pies and pancakes.
- Unforgettable holiday atmosphere in the restaurant.
- Professionalism and goodwill in organizing and conducting banquets.
- A real restaurant that you won’t come to in jeans.
- Delicious desserts.
- The best place for banquets.
- Creative approach to interior design.
Information
The address of the Troika restaurant (on Zagorodnoye) and opening hours:
- Zagorodny Avenue, 27;
- Tuesday-Sunday - from 12.00 until the last customer.
Cafe-confectionery is open from Monday to Sunday - from 9.00 to 21.00.
Average restaurant bill: 1500-2500 rubles per person.
How to get there
The Troika Restaurant is located in the very center of St. Petersburg.
Nearest metro stations: Zvenigorodskaya and Pushkinskaya.