Almost everyone has heard of such a treat as a chuck chuck. Some even managed to try this amazing dessert. So what is it and how to make a chuck chuck? This is a real oriental sweet, which refers to the Tatar and Bashkir dishes. Prepare it from dough and honey. These are the main ingredients. But the most important thing is the delicate and sweet taste of this delicacy, which will not leave indifferent not only the sweet tooth, but also any connoisseur of excellent dishes.
But it’s better to try at least once, so let's get down to cooking. Take three chicken eggs and break them into a bowl. Add to them three pinches of soda and the same amount of salt. Then add three tablespoons of table water and milk. All ingredients are mixed well. Now you need to knead the dough, like noodles. Add flour to get the desired consistency. Roll out the dough and cut it into short noodles. We put a pot or cauldron on the fire and add cooking oil or any vegetable oil to it. We will fry the dough in deep fat, so we need a lot of fat. We warm the fat well and spread the noodles in portions into the pan. When it turns brown, pull it out and let the excess fat drain. So fry all the sliced dough.
Now you need to prepare a mixture of honey and sugar. To do this, take 1.5 cups of sugar and the same amount of honey. Melt them in a water bath to make a sticky syrup. Then pour the fried noodles with syrup and mix well. We give the dish the desired shape and lightly crush it. You need to do this with wet hands, then sticky noodles will not remain on your hands. We are waiting for the chuck to cool. Preparing a chuck chuck is not difficult, but it will take a little time.
The recipe has undergone some changes. Many housewives use their technology. Therefore, I propose several more options or recipes for how to make chuck chuck.
For this recipe you need to take two chicken eggs, add a pinch of salt and knead a very cool dough. Then it is recommended to put it in the freezer for about 30 minutes. To prevent it from drying, cover it with a damp towel. After that, you need to roll out the dough and make thin, not very long sausages. We put on the fire a container with enough vegetable oil and wait until it boils. Now lower the sausages from the dough into the hot oil and deep-fry them. We get it when they become a beautiful brown color. Separately, in a saucepan, melt 100 ml of honey and 100 grams of granulated sugar. It is necessary that honey dissolves. Pour the fried dough with this syrup and form a cake. This should be done quickly, because the syrup freezes instantly. Here's how to make chuck chuck in another way. As you can see, you can give any form to dough pieces.
And another recipe how to make chuck chuck. We take 10 eggs and beat them a little. Add to them 100 grams of vodka and a pinch of soda. All components are mixed well. Then you need to knead the dough very cool, like noodles. We roll out the layers and cut them with ribbons about 3 centimeters wide. Now we cut noodles from these tapes. Dip the noodles in preheated oil. Do not forget to immediately prevent the dough from sticking together. Fry until a beautiful golden color appears. Spread on a colander to glass the butter.
Mix a glass of sugar with a glass of honey and add 4 tablespoons of butter to them. We put on the fire and cook until the sugar dissolves and the liquid becomes very viscous and sticky. Pour the noodles with this mixture and mix well. Immediately form the dish, slightly pressing it with wet hands. You can sprinkle this treat with sesame seeds, a little fried in a pan or nuts.
How to make a chuck chuck yourself at home is now no secret. This delicious dish will be enjoyed by children and adults.