One of the unusual delicacies in any kitchen is the language, regardless of how it is cooked, the fact of which animal it is, however, recedes into the background. The main thing is that such dishes have a unique taste, and there is no need to talk about the benefits. Add to salads is the most common way to use it, however, the use of this delicacy for other dishes is not completely prohibited. It can be cooked and baked with equal success. You can also prepare jellied dishes and dishes for receptions, that is, serve as slices, canapes and sandwiches.
To get the perfect gustatory dish, the delicacy must be properly selected and prepared. It is also important to determine which language is preferable for the intended purpose. Indeed, despite the content of useful elements, a product from different animals has different characteristics.
Choose the right product
When choosing a product, it doesn’t matter which animal it will be from, it is necessary to pay attention to the parameters responsible for the quality and condition of the product. So:
- There must be a stamp from the sanitary inspection service. This guarantees the quality of the product, in the sense that it is not infected with any pathogenic bacteria and viruses.
- Pay attention to the color of the product. It should have a characteristic pink or purple color. In no case is gray, as this is a sign that the product is stale.
- The freshness of the product can be determined by pressing on it. Despite the fact that the language is classified as an offal, it is still a muscle, quite strong and stiff. Therefore, when pressed, the form must be restored.
- The smell of the tongue should be pleasant, meaty, if this is not so, then it is better to refuse the purchase, due to the fact that it has already begun to deteriorate. It is the smell that can give out a language that has been treated with various means to give a presentation.
- After the purchase, the quality can be checked at the cut. In this case, transparent juice should stand out. In a situation where the liquid is gray, this indicates improper storage or storage problems.
Everything that does not meet the specified parameters characterizes the damage to the language due to improper storage and repeated freezing.
The benefits of language
Talking about how beneficial the use of language affects a person’s health, it can be said that the low cholesterol content in it makes it a product for those who are either forced or deliberately abide by the diet. On a par with this, it contains a large amount of iron, vitamins B, E and PP. Minerals are also contained in the language in sufficient quantities, here is a small fraction - potassium, magnesium, calcium.
All these product characteristics affect the body in the best way. The inclusion of language in the diet allows you to normalize weight, in children accelerates the overall development due to the content of calcium. Especially the language is recommended for those who have problems with the stomach, high, low sugar and insulin-dependent, of course, pregnant.
When you include language in the diet, first of all, you need to learn how to cook this offal correctly, namely to cook. Since all other dishes are prepared already from a cooked tongue.
Training
For the correct preparation of the tongue, preliminary preparation is necessary, without which the taste can be spoiled. We must not forget that beef and pork languages are different in their properties. However, speaking about how to cook the language correctly, it should be noted: the preparation in the first and in the second case is the same. This is good for those who are not particularly familiar with cooking.
Preliminary preparation is as follows: language for 30 minutes. sent to a pot of cold water. After the passage of time, it is necessary to extract it. Then you need to get wet with a towel to remove excess moisture, and cleanse the salivary glands, mucus and other things. The film is not removed from the delicacy at this stage. After the preparatory measures, you can begin the cooking process. How to cook the language will be discussed below.
Choosing between languages from different animals, we note that pork is less expensive. It is more tender, since this animal eats differently. Low muscle density helps to reduce the cooking time of the delicacy. And yet there is a drawback in the form of less pronounced taste and aromatic qualities. If the choice falls on the tongue from a large horned animal, then its size will be almost twice as large as the density of the muscles. However, all other characteristics will be more pronounced, and the final result will depend on how to cook the language.
General recommendations for cooking
There are two ways to cook. How much to cook the tongue in the pan? It’s pretty hard to say exactly. Since time depends on the size and type of language. As noted above, due to its features, the pig tongue is cooked less time, and the size allows you to choose containers with a smaller volume.
First way
So how to cook a language? Now we will tell. Consider the first option. After the product is prepared, it must be sent to the dishes with water, preferably cold. In this case, the liquid should be at a sufficient level above the tongue, and put on fire. After waiting for the water to boil, it is necessary to reduce the fire and boil the tongue for fifteen minutes. Next, you need to drain the first broth. This is done in order to remove all kinds of carcinogens and harmful substances. After that, the tongue is again filled with water. Do it better with boiling water, which is prepared for stock in the right amount. And already bring to readiness. How much to cook the language? This is determined solely on the basis of its condition. Readiness is checked by piercing with a fork.
Second way
How to cook a language? The second method of preparation is not very different from the first, as it may seem.
First, the washed delicacy is placed in boiling water for 15 minutes. Then they take it out, clean it and boil it until it is ready.
Whatever way the tongue is prepared, it is necessary to monitor the water level and add as needed. How to cook beef or pork tongue? In no case should you add cold water to the boiling broth. Since this stops the cooking process and can make the tongue more rigid. In order to enrich the taste, 30 minutes before cooking, you can add salt, favorite spices and root vegetables, that is, peeled onions, carrots, celery, to the broth. Readiness is checked with a fork, which should come in easily and effortlessly, and the juice that stands out should be transparent. Otherwise, the cooking process must not be stopped. After the tongue is completely ready, it can be lowered into cold water, this will make the process of removing the film easy.
Having learned the general cooking rules, you can proceed to improve and complement them, depending on the dish and which language is chosen.
Cook beef
How to cook beef tongue? Having chosen a language that is considered by right to be a real delicacy, that is, beef, you need to cook it correctly. This is what is the key to a good result. Before cooking beef tongue, it is better to lower it in the cold for at least one hour. After that, you can rinse, clean it and already proceed to the cooking process. It is better to lay the tongue in cold water and, bringing to a boil, boil for about 15 minutes, as the rules prescribe. In the first broth you can put a bay leaf, which must then be removed. This is due to the fact that a long heat treatment of this seasoning in the end gives bitterness to the dish.
After draining the first broth, the tongue is sent to boiling water with the addition of salt and pepper peas. All other spices, carrots, onions, parsley and celery roots are poured only at the end, half an hour before readiness.
How much to cook the language?
Note that the cooking process requires a sufficient amount of time. Answering the question of how much to cook beef tongue, let’s say that time can vary, but on average it is about 4 hours. Not only parameters such as weight and size of the product affect time, but also how old the animal was. That is, the tongue from the young bull will be ready faster than from the older one.
Pork cooking time
How much to cook the tongue in the pan? If we are talking about pork, the cooking process will take less time. In just one and a half to two hours, such a product will be ready for use.
Total
Now you know how and how much to cook beef tongue in a pan. We hope you find this information useful. Whatever language the hostess chooses for her culinary masterpiece, introducing it into the family or her own menu will have an extremely positive effect. Consuming a product norm per week, which is not more than 150 grams, you can ensure good health and, as a result, mood and strength. It is equally useful to healthy people and those who have problems with it. Due to its exceptional taste characteristics, dishes from the language are also suitable for special occasions, where to show off culinary abilities will be an excellent occasion.