Chestnut fruits are widely used not only in folk, but also in traditional medicine. And this is not at all surprising, because this plant has many miraculous properties that people have been using for centuries to strengthen their health. The most popular is tincture of chestnut, the healing properties of which are simply indispensable in the treatment of certain diseases.
Traditional medicine has rich experience in the preparation of this kind of medicine. Due to the low level of toxicity and a huge amount of useful substances, the pharmacological properties of this plant have a beneficial effect on the human body. Most often, for medicinal purposes, tincture of chestnut on vodka is used.
The healing properties of chestnut tincture:
- reduction in capillary permeability;
- stimulation of antithrombotic function of blood serum ;
- increased venous circulation;
- lowering blood viscosity;
- increased vascular tone;
- restoration of damaged vein walls;
- removal of edema and inflammation.
Indications for use of chestnut tincture:
- venous stasis;
- phlebeurysm;
- leg ulcers;
- prevention of thrombosis after surgery and during childbirth;
- retinal central vein thrombosis;
- peripheral circulatory disorders;
- vascular sclerosis of the lower extremities;
- articular rheumatism;
- pathological processes in the gallbladder;
- uterine bleeding;
- hemorrhoids;
- prostatitis.
In addition, chestnut tincture helps to normalize cholesterol levels, and also has a vasoconstrictive, decongestant, analgesic and anti-inflammatory effect. Traditional healers often use freshly squeezed juice from chestnut inflorescences for diseases of the respiratory tract and sclerosis. For the same purposes, you can use the fruits and flowers of a tree. Next, consider how to cook horse chestnut tincture at home.
Chestnut Tincture Recipe
The most effective are the preparations made from the brown peel of the chestnut fruit. To prepare the tincture, it is necessary to grind 50 g of fruit skins, add 0.5 liters of vodka and stand for 14 days, periodically shaking. It is recommended to take filtered liquid three times a day before meals, about 30 drops in advance, after diluting it with the same amount of water. After a week, you should increase the medication up to four times a day and continue the therapy for another month and a half.
In addition, chestnut tincture is used for external rubbing with thrombophlebitis, as well as compresses that are recommended to be applied to inflamed veins three times a day. For this, the drug must be diluted with water in a ratio of 1: 1, soaked with the resulting solution four times a bandage or gauze and attached to a sore spot for a couple of hours.
Despite the fact that the tincture of chestnut has a large number of indications, applying it, be sure to control blood coagulation, since this drug can harm people suffering from hypotension.