Many housewives use gelatin in cooking. But at the same time, the origin of this product is known to few. What is gelatin made of?
This is a product of animal origin, which is a mixture of substances consisting mainly of protein. The most important component of this product is collagen. What is gelatin made of? From the bones, tendons and cartilage of animals, it is extracted by long boiling. To obtain gelatin, bones and tendons of cattle are used mainly . As a result, we have a substance without taste and odor. It is used in cooking for preparing various dishes.
On the shelves of shops, we can see gelatin in the form of crystals or plates. The properties of this product are known to many housewives. It absorbs water perfectly and swells. When heated, this substance dissolves.
Gelatin is widely used in the food industry. It is added in the manufacture of canned meat and fish. It is the main component of ice cream, not allowing sugar to crystallize, and proteins to curl up.
Applied gelatin and industry. It is used for the manufacture of paints and glue. The use of this product in cosmetic production is well known. Capsules for drugs are also made using gelatin. This allows you to increase the reliability of the drugs and make them safer. Such capsules dissolve perfectly in the stomach when swallowed and do not harm the body.
But, of course, gelatin has the widest use in cooking. It perfectly complements various products and allows you to make them more original. This product contains a lot of glycine, which gives the body additional energy for a full life. This is due to what gelatin is made of. In products that contain a lot of protein, glycine is practically absent. Therefore, it is a good addition to meat dishes.
In addition to glycine, gelatin contains a small amount of calcium, sulfur and phosphorus. Proline and hydroxyproline are indispensable for human connective tissues. Therefore, products containing gelatin should be eaten by those who have very weak bones, it is also necessary for the rapid healing of bone fractures.
For people with osteochondrosis, gelatin is also beneficial. The condition of the skin, hair and nails also improves when it is taken. In cosmetology, masks for skin and hair using gelatin are very common. Special baths for nails, which include this product, are also popular.
All that is useful that is in gelatin can be used by eating it in combination with other products. Making gelatin is easy. It is only necessary to observe the whole process so that its properties are fully manifested. How to cook gelatin so that the dish turns out the right consistency?
First you need to soak it in cold water. It has the property of swelling and increasing several times. After some time, the gelatin will swell and the crystals will turn into a homogeneous mass. After that, it should be heated until completely dissolved. The main rule: in no case do not boil the gelatin. From this, it loses its properties, and the dish may not thicken. If there is little liquid left in the gelatin after swelling, then it can be added. Add syrup or broth, depending on which dish you are cooking. After the product has completely dissolved, pour it into the main dish.
On the packaging, the manufacturer always indicates the proportions and order of use of the product. Be sure to consider this information. Now you can not only prepare delicious dishes using this substance, but also know what gelatin is made of.