Mushrooms are a very healthy product. Many chefs call them forest meat. And this is not at all surprising. Mushrooms contain a large amount of protein and vitamins. Russula, for example, is very rich in vitamins B1 and B2, E and C, as well as PP. But in order to maintain these useful qualities, it is necessary to properly prepare this product. So how much to cook russula? It all depends on what you are going to cook from them.
Broth (mushroom soup)
Many housewives are wondering about how long it takes to cook russula to get a delicious soup? When do I need to add extra ingredients and spices?
In order to maximize the benefits of mushrooms and make a delicious broth, cook the soup for half an hour. First you need to rinse the russula under running water and cut them into small pieces. After that, put the product in a pan, fill it with water and set to boil. When the water boils, salt it and add the necessary spices. After 10 minutes of boiling, you can add potatoes, carrots, onions and other favorite vegetables listed in the recipe.
Cook the soup for another 20 minutes. During this time, all vegetables are cooked, and Russula will be ready for use.
Fried (stewed) mushrooms
Mushrooms will be an excellent second course. They go well with cereals such as buckwheat, rice, pearl barley, and are also great for pasta. However, before stewing or frying, you need to boil them a little. How and how much to cook russula before frying?
Take the mushrooms and rinse them under running water. Put the product in a pan with water and put to boil. After boiling, wait 10 minutes and drain the liquid. Cool the processed mushrooms and cut them into pieces. After that, you can proceed to direct processing.
Russula, processed in this way, can be stewed in sour cream sauce with onions, or you can fry with potatoes in a pan. It all depends on your desires and imagination.
Baked mushrooms
Many people like a dish like julienne, or just baked russula with meat and cheese. But before cooking this dish, you need to boil the mushrooms. How to cook russula, if it is planned to bake it?
Such pre-treatment requires an average of about 15 minutes of cooking. Of which 10 vegetables should be boiled. Put the peeled whole mushrooms in a pot of water and boil. After the specified time, drain the water and proceed to further processing of the product.
Mushroom Baking
Lovers of experimentation and variety can bake russula pies. In this case, the cooking time should be about half an hour from the moment of boiling. Do not forget to salt the product and add your favorite spices and herbs. It is also good in this case to add fried onions or green onions to the mushrooms.
After cooking, cool the mushrooms, cut into small slices, after which you can add to the dough as a filling. Try to distribute the product evenly over the dough. Next, bake the cake as indicated in the recipe.
Recommendations
When preparing any mushroom dish, it is necessary to pre-boil the product. During heat treatment, accumulated harmful substances leave the mushrooms. How much to cook Russula - depends on what dish as a result you expect to receive. It is worth considering that large mushrooms boil a little longer than small ones. That is why the cooking time depends on their size.
There are several options for how to cook Russula. Examine each one and focus on the one that best fits the description of your recipe. Cook with love, and then your masterpieces will be appreciated.