You can see this sparkling guest at almost every holiday - champagne is loved by many. But how delicious this alcohol is, it is just as difficult to open it. Often in a house where they do not know how to open a bottle of champagne, these attempts end with a broken window, a broken chandelier or a damaged plasma screen. But you really want everything to be beautiful.
How to gently open champagne? This question is relevant for many. Sometimes the problem is exacerbated: it happens that traffic jams break when they are unskillfully uncorked. How to open champagne if the cork is broken? Do not panic. All questions are answered. More about this later in the article.
Preamble: what you need to know about champagne?
No high-profile holiday today can be imagined without this fun fizzy drink.
The market presents to the consumer hundreds of different names and brands that can satisfy a variety of tastes. Not a single popular product is complete without fakes; one has to put up with this fact.
It's no secret that the real French is worth a lot of money, but the quality will amaze anyone. Bottles of real champagne are usually equipped with a footnote indicating that the place of wine production is directly the legendary region of France Champagne. Those who do not want to lay out an nth amount for a bottle of sparkling wine, but want to avoid cheating, should carefully read the label. It must read: methode classique or methode traditionnel. This means that this champagne is produced using the same technologies as expensive.
The subtleties of drinking
For those who want a holiday in his house to be held at the level, it is no less important to get acquainted with the main subtleties of drinking:
- The owner of the house pours champagne to each guest personally. Passing the bottle on to others is considered bad form.
- Dry champagne is poured into thin glasses; wider dishes are suitable for sweet semi-dry.
- Glasses are not filled to the very top, but only by two-thirds.
- One bottle usually holds eight drinks.
- An indicator of mastery in opening a bottle of champagne is the noise level that is produced: the quieter the better.
- A glass of champagne should be held by the leg, and not by the cup: the heat from the hand can warm the drink, making it lose its taste
- Abundant foaming in the drink can be avoided with a piece of ice previously thrown into the glass.
- Snack champagne with meat, seafood, desserts or fruits.
How to open a bottle of champagne?
For some, opening a bottle of champagne with lots of splashes and pops seems fun and sweet. Nevertheless, one should know that etiquette calls this manner a sign of bad taste.
To open champagne correctly means to try so that the cork emits only insignificant cotton. Instead of a gushing stream of champagne from the neck of the bottle, only a slight smoke should appear. Nobody argues, this is not an easy task. The rest of the article suggests ways that will surely help beginners in this.
How to open champagne in the upright position of the bottle?
- Champagne must be cooled. You can’t open it warm. Cooling the bottle is necessary to reduce the amount of carbon dioxide. During a pathos party, this can be done with an ice bucket, and then the opening process will look like in a movie. Realists can cool champagne on the bottom shelf of the refrigerator.
- Next, you need to put the bottle on the table and hold it firmly with your hand a little lower than the neck.
- Putting a palm on the cork, they carefully begin to twist it. Sometimes, for safety reasons, it is advised to put a towel on the bottle. At this time, the gas gradually leaves the bottle.
- After the sensation that the cork has completely left the bottle, do not immediately take it away. You need to hold on a little more until all the excess gas comes out.
- After that, you can remove the cork and pour the drink into glasses.
How to open champagne in an inclined position of a bottle?
- The drink should first be cooled.
- Next, you need to wrap the bottle with a napkin or towel so that it is convenient to hold it. Be sure to control that the bottle does not shake, otherwise there may be a real risk of getting a broken window or chandelier.
- After that, remove the foil with wire and set the bottle at an angle of 40-45 ° C to the table, resting it with the bottom to the surface. In this case, the neck should be directed towards the wall in order to avoid surprises.
- Then they begin to twist, but certainly a bottle, not a cork. The latter should be held with your fingers. When removing the cork from the neck, it should be slightly held to avoid clapping.
How to open champagne with a corkscrew?
It is very easy to open a bottle with a drink using a corkscrew. In this case, it is necessary to consider what kind of bottle cap there is in this case. If there is a cork or wooden cork, it is enough to cut off its upper part with a knife, after which it will be possible to wield a corkscrew.
Usually, there are no special problems with the choice of a corkscrew, but you should familiarize yourself with some features of the device, which is ideal for certain conditions.
Cork plugs open well with corkscrews with a thin and pointed spiral. The thicker it is, the harder it will be to pull it out with a corkscrew. A stationary corkscrew opens the bottles well, but it should be bought with confidence in frequent use - it is not cheap.
How to open champagne if the cork is broken?
This question is one of the most common. There are three known methods that you can resort to:
- use a self-tapping screw;
- open "in the hussar";
- pull the cork out of the bottle in pieces.
It is very important to consider what kind of bottle cap there is in this case . Different approaches should be used for cork, wood and plastic corks.
The easiest way to answer the question is how to open champagne with a plastic stopper. In this case, the bottle should be shaken well, and the cork will fly out under the influence of air pressure. How to open champagne if the cork is broken precisely wooden or cortical?
Uncork the bottle with a self-tapping screw
The best option is to use a self-tapping screw: try to carefully screw the latter into the remains of the cork. After that, armed with pliers, sharply pull the affected cork out of the bottle. For this operation, it is recommended to choose a genuine self-tapping screw, the bottle should be kept as tight as possible. If in this way to open champagne did not lead to a positive result, you will have to be patient.
Open champagne with pliers
Few people will like this method. It is necessary to take thin pliers and slowly begin to pull out the broken cork from the neck in pieces. It is possible that in this case you will have to filter the champagne through a sieve - crumbled pieces may remain in the drink.
Open the champagne "in the hussar"
This method is suitable for completely desperate or even completely desperate. How to open champagne if the cork is broken and none of the above methods uncork the bottle? You can do as the hussars once did, without bothering especially about the intricacies of all kinds of instructions. At a minimum, a saber is needed for any given purpose to open champagne. If for some reason there is no saber among household utensils, you can use a simple kitchen knife. But in that, and in another case, the silushka must be heroic. However, dexterity and dexterity will also not be superfluous.
- The bottle is held in the left hand, in case the hussar is right-handed, and vice versa. Beverage must first be cooled.
- The bottle should never be wet. It should be held at the bottom in an inclined position - under forty-five degrees to the floor.
- Be sure to monitor the direction of the cork of the bottle. It must never be held in the direction of guests or fragile objects.
- A careful examination of the bottle is necessary in order to find the side seams from it. It is in them that one should aim.
- The saber (knife) should be turned with the blade up, and sharply hit with a blunt end to a place just below the cork.
Most likely, it will not be possible to open hussar champagne at home the first time. It is more than likely that there will be a lot of splashes, shrapnel and exclamations around the "hussar", expressing extreme displeasure. This method is by no means for those who are looking for easy ways. Having trained, sooner or later this method can still be learned. The main thing after an attempt, which was crowned with success, is not to touch the edges of the bottle so as not to get hurt. Before drinking champagne, you should make sure that there are no glass fragments in the glass.