Today it is almost impossible to meet a grower who would not try his hand at growing luxurious flowers such as roses. Moreover, these plants can bring not only aesthetic pleasure. Tea rose is used both in cooking and in perfumery. It is used to make tinctures, teas, preserves, butter, cologne, etc. Today we will learn how to make liquor from the petals of tea roses.
Drink benefits
Having once tasted tea rose liquor , you will realize that it is one of the most delicious and delicious alcoholic drinks. The recipe for its preparation is very simple, and the result is always excellent. In order to make liquor, you can use both light petals of tea rose and flowers of bright pink color. This will in no way affect the taste of the drink. However, the brighter the petals used, the more saturated the finished liquor will have. In addition, during the cooking process, you can add a rose flower of the “Family” variety. It has a bright red color, which will add a little saturation to the color of your homemade drink.
Essential Ingredients
In order to prepare a delicious and aromatic liquor from tea rose, we will need the following products: actually rose flowers - 40 pieces, a pound of granulated sugar, five hundred milliliters of vodka, one and a half teaspoons of citric acid and a half liter of water. From this amount of ingredients, as a result, we should get two liters of the finished drink.
Tea rose liquor: recipe
First of all, we need to collect the flowers. It is recommended to do this in the morning, when they are filled with aroma, moisture and freshness. We cut off the tea rose petals into a deep enameled bowl. We boil one and a half liters of water. Then fill the cooked petals. Add one and a half teaspoons of citric acid and mix. After this mass has cooled, cover the dishes with a lid and send to the refrigerator. Here, our future tea rose liquor should be infused for two days. At the same time, at least four times a day, the mass must be stirred with a wooden spoon or spatula. This is done so that the rose petals better give the liquid color, taste and aroma.
After two days, it is necessary to squeeze the petals. You can also strain the resulting liquid through a double gauze. Then add the prepared 500 grams of granulated sugar and mix well. If you like a sweeter drink, you can use a larger volume of sugar. Pour the tincture into a pot of a suitable size, put on fire and bring to a boil. As soon as the liquid begins to boil, remove the pan from the heat and leave it to cool. Then add half a liter of vodka. It is very important that it be of good quality, otherwise all your efforts can end in failure.
When you add vodka to the future liquor from the tea rose petals and mix the resulting liquid well, pour it into jars. In this case, pour should be on the very edges of the dishes. From above we cover the jars with tight nylon covers so that all the air comes out. Not very scary if a little tincture spills. The main thing is that all the air comes out of the can. After this, the drink should be defended for at least seven to ten days at room temperature.
Then the finished tea rose liquor can be poured into beautiful decanters or bottles and served. This drink is sure to please both your household and guests. In addition, it can be added to tea or ice cream, as well as used for impregnation of biscuit cakes.
Another pink liquor recipe
There are many options for preparing this delicious and aromatic drink. We offer you another recipe for tea rose liquor . So, we need two hundred grams of rose petals, two tablespoons of citric acid, five glasses of granulated sugar and half a liter of certainly high-quality vodka.
Cooking Instructions
Pour the prepared tea rose petals into a two-liter jar, and also add citric acid and granulated sugar. All mix well, grinding the contents of the container to a liquid state. We ram the resulting mass and send it to the refrigerator for three days. After this time, in a saucepan we mix three glasses of water with four glasses of granulated sugar. We put on fire and bring the mass to a boil. Allow the contents of the saucepan to cool, then pour it to the petals and mix thoroughly. The resulting mass is again removed in the refrigerator, this time for ten days. After that, squeeze the rose petals, and add 500 milliliters of vodka to the resulting syrup. A delicious and fragrant tea rose liquor is ready! You can proceed to the tasting.