Many people know that there are the most expensive restaurants in the world. As modern society is accustomed to holding events in some institutions, they are increasingly gaining popularity. Of course, such a celebration is not cheap, but negative emotions from this pastime will certainly not be in the near future.
The article describes the most expensive restaurants in the world with photos, as well as menus. Each of them has some kind of zest that attracts not only local residents, but also guests from other countries. Many people intend to go there in order to celebrate their birthday or to celebrate another holiday, because such events can really be called unforgettable.
Schloss schauenstein
The most expensive restaurants in the world are often famous for their location, and this institution is no exception. It is located in the town of Fürstenau in the Swiss Alps. This restaurant is based in an old castle, which has been keeping local traditions since the 12th century. On average, a visit costs 16 thousand rubles.
Here, the chef offers his own 6-course series. Among them: goose liver with goat cheese, sweet corn, baked trout with beetroot sauce and pea puree. It is these goodies that are very popular.
Reviews
Visitors to this institution claim that it was not in vain that it was in the TOP of the most expensive restaurants in the world that really deserve such money. The chef’s menu itself is especially delightful for customers, from which it is very difficult not to get great pleasure.
Michael Bras Toya
Most often, the most expensive restaurants in the world are located in the tourist centers of various countries, but this institution is not one of them. It is located on the outskirts of an island called Hokkaido, Japan. Here the average check is 18 thousand rubles.
The menu includes dishes of French and Japanese cuisine. The wine list contains about 500 varieties of the drink.
Opinion of people
The most expensive dishes of the world's restaurants have always attracted people with their sophistication, and this restaurant cannot be called an exception. It regularly receives positive feedback about the fact that two Michelin stars were assigned to it for good reason. Guests note the professionalism of the staff, the ability to order food with them and delicious dishes made from local ingredients.
Caviar House & Prunier
One of the largest restaurants in the UK operates exclusively on weekdays, which distinguishes it from the rest of the rating institutions. Meetings of business partners are often held here, as well as various events. The minimum check amount is 5 thousand rubles.
On the menu you can find first and second courses, drinks and desserts. It serves delicious fish, mashed soups, salads, and bread with an amazing taste. For children, various treats are provided here, consisting of chocolate, cream, fruits, berries and other ingredients, not only attractive in taste, but also beneficial to the body.
The list of the most expensive restaurants in the world should definitely include an institution where anyone can try the most expensive and high-quality type of beluga caviar. This delicacy is distinguished by its refined and especially delicate taste, which is why it is considered the most expensive in the restaurant menu. A kilogram of such caviar costs about 50 thousand dollars.
Comments
The opinion of restaurant visitors comes down to one thing - this is the best restaurant with the appropriate prices. Guests receive a charge of positive thanks to the chic interior, musical accompaniment and the opportunity to have breakfast in a relaxed atmosphere, tuned in for a new working day. The only drawback of the institution is the lack of home delivery of food, but otherwise people really like the restaurant and they are ready to visit it every day.
Hotel de ville
A restaurant with three Michelin stars differs from its competitors in a seasonal change in the dishes served. On average, guests pay 20 thousand rubles for his visit.
The menu of the most expensive restaurants in the world, as a rule, consists of dishes of different cuisines. In the institution in question, you can try Italian, French and Swiss goodies. Local cheese, as well as sturgeon caviar and crab cress, are especially popular here.
What customers say
Absolutely all visitors are happy with the pastime in this restaurant. They remembered the dishes from the chef and the pleasant atmosphere. As they claim, they want to return to this place again, regardless of how many visits there were before and how much money was spent.
Ithaa undersea restaurant
The rating of the 5 most expensive restaurants in the world is completed by a unique restaurant in the Maldives. In it, the average check costs guests about 19-20 thousand rubles.
Chefs offer visitors to try fish in baked or boiled form with various additives, salads with and without seafood, as well as first courses. In addition, the menu contains a fairly wide range of shellfish.
What do visitors like
Customer reviews suggest that the restaurant deserves the attention of every person. They are attracted by the possibility of renting an underwater hall, from where you can observe the movement of marine life. Also, a large number of positive reviews come about delicious dishes and the friendliness of the staff.
Aragawa
The list of 10 most expensive restaurants in the world needed to be replenished with this institution. It is located in Tokyo and is considered one of the most prestigious since 2006. The average value of a check is 22,000 rubles.
The menu here is very creative. In it you can see "Sanda Beefsteak", which is fried on charcoal, beef of the same type and other delicacies. Such food is certainly not found in other countries.
People feedback
Visitors to the establishment with confidence say that it costs a lot of money. Their attention is attracted not only by the external and internal interior of the building, but also by live music, as well as the speed of the cooks, bartenders and waiters. Most often, people order a complex dinner, which includes alcoholic drinks, as each time it surprises with its wonderful taste changes.
Serendipity 3
An institution located in New York offers guests a delicious lunch for about 10 thousand rubles. In it, people often celebrate birthdays and corporate parties. If desired, any visitor has the right to take food with him or to make a separate order for the house.
The menu contains several varieties of chocolate and dishes based on it. They can be served as tiles, as well as hot. In addition, the institution can order delicious sandwiches and alcoholic beverages.
Here, visitors are offered to taste the most expensive dessert - ice cream, which includes exactly 25 varieties of cocoa. Culinary experts decorate it with cream, edible gold, as well as all the famous chocolate from Knipschildt Chocolatier. A dish is served in a chic glass with a gold rim and real diamonds. Such a delicacy costs guests 25 thousand dollars. In addition, there is one more advantage of the restaurant - each person has the opportunity to pick up a deserted bowl with a spoon, also trimmed with precious stones.
What guests love
People visiting this restaurant regularly are enthusiastic about the sophistication of the dishes served. Particular attention is paid to port wine, which, in their opinion, has a stunning taste and aroma. In addition, visitors to the institution like the pleasant atmosphere and interesting design of the premises.
Masa
The restaurant of New York pleases customers with two constantly operating principles: simplicity and quite tangible taste of each individual component. Lunch for one person in this place will cost about 30 thousand rubles.
The main course in the entire assortment is chocolate, which sells for more than $ 2,500 per 500 grams. It is served in other institutions of America, but it is here that it is very popular.
Reviews about the institution
The restaurant attracts people with its simplicity and complete absence of all superfluous. Thanks to this sophisticated philosophy, every visitor can enjoy delicious dishes and have a good time both alone and with a loved one or friends. Customers like the choice of seafood and the quality of their preparation, so there are certainly no negative memories about the kitchen.
Restaurant le meurice
The French culinary institution Ducasse is located in Paris and has three Michelin stars. Here you can spend time and taste delicious goodies for 30 thousand rubles on average.
The menu is rich in exquisite masterpieces. Most often, visitors order white truffles, cheeses, and Jerusalem artichokes.
Customer Comments
The restaurant of French cuisine is liked by visitors for the high quality of service and assortment of dishes. They claim that they have never managed to try such goodies anywhere, although they traveled half the world.
Golden gates
Another great place in New York offers its customers to enjoy delicious and original dishes at any time. On average, a visit to a restaurant costs 10 thousand rubles. It is often called luxury fast food, since most of the dishes on the menu belong to the fast food category.
Here you can order all kinds of slices (cheese, sausage, fruit), soups, including mashed potatoes, as well as salads. In addition, in this institution, the chef prepares incredibly delicious desserts, the composition of which the client can independently change, adding his favorite ingredients.
The most expensive and desired dish in the restaurant menu is dumplings. Of course, at first glance, you can take this for a joke, but in fact the dish has a number of features. The product is distinguished by an unusual greenish-blue color. This is explained by the fact that the test contains a special component - iron fish-torch. The filling can be made from salmon, veal or pork. And such dumplings will cost about $ 2,500 for only 8 pieces.
What attracts guests
The restaurant, located in the last place of the rating, receives a lot of positive comments. People often express their opinion about the service, location, interior and menu. They claim that in this institution everything is great. The main dish, colored dumplings, is ordered every day more than 10 times and has a lot of positive feedback, because this taste is very difficult to forget.