Since ancient times, viburnum has been used to treat colds and lower blood pressure. Now it is used in folk and official medicine, cosmetology and the food industry. Viburnum has a wide range of uses. Despite its bitter and sour taste, berry tea helps in the treatment of many diseases. How to brew viburnum?
Beneficial features
The healing properties of viburnum have been known to our ancestors since antiquity. It was used to treat many diseases. Usually, viburnum was eaten fresh or tea was brewed from it. By the amount of vitamin C, berries are ahead of blackcurrant and lemon, so they are often used to treat colds.
How to brew viburnum? Before proceeding to the process of obtaining a healing drink, it is necessary to consider all its advantages.
Among the beneficial properties of viburnum, the following can be distinguished:
- The vitamins and minerals that make up the berry help strengthen immunity. Therefore, drinking tea with viburnum is useful for colds and for the prevention of viral diseases. For this, berries can be used both fresh and dry or frozen.
- Viburnum has anti-inflammatory properties, so it is taken with angina, runny nose and bronchitis.
- Viburnum tea normalizes the digestion process, since it contains pectins and tannins, which have a positive effect on the digestive tract.
- Adding berries to tea is recommended for people who suffer from high blood pressure. Viburnum juice is able to cleanse the blood of toxins.
- Tea has a calming effect, so it can be drunk in stressful situations, increased nervousness.
- The composition of viburnum berries includes many antioxidants that help fight free radicals.
Thanks to its beneficial composition, tea from viburnum has a positive effect on health and relieves the symptoms of many diseases.
Harvesting berries
It is recommended to collect viburnum in October, the main condition is that frosts pass. They remove the bitterness of berries and are also a sign that the fruits are ripe and filled with healing power.
The procurement process consists of the following steps:
- the berries are removed together with the stalk, but not separately, but with the whole umbrella;
- then separate them from the branches;
- the process is carried out carefully so as not to damage the berries;
- the fruits are washed;
- spread them to dry on a previously prepared towel or cloth;
- pour berries with sugar in equal proportions and grind;
- stack the resulting mass in sterilized jars;
- Store in a cool place.
How to brew viburnum? To get a truly healthy drink, the fruits must be properly prepared. Berries for this can be dried or frozen. In the first case, the fruits are not separated from the branches, but washed in the same form. Dried naturally, and only then placed in the oven (at a temperature of 60 degrees) or on the stove.
To freeze the berries are separated from the branches, then they are washed, dried, stacked in a container and frozen.
Guelder-rose with a hypertension
Berries affect the circulatory system as follows:
- increases the elasticity of blood vessels and strengthens their walls;
- reduce the level of bad cholesterol in the blood;
- eliminate vascular spasms;
- thin the blood;
- establish the optimal rhythm of the heart;
- dilate the heart vessels.
Another important quality of viburnum is its diuretic effect, which helps to remove excess fluid from the body. And this leads to a decrease in pressure. Properly prepared tea retains all its healing qualities and can have a therapeutic effect with systematic use.
How to brew viburnum? There are some simple tips.
To reduce blood pressure, you must use a recipe for tea with viburnum. An important condition is the proper collection of berries. This is best done after frost. During this period, the fruits cease to be bitter. If the taste remains, you can get rid of it by pouring boiling water over the berries for 10 minutes.
How to brew viburnum from pressure
To make tea, you need to take a handful of pure berries, put them in a bowl and sprinkle with granulated sugar. Mash viburnum, transfer to a container and pour hot water. The temperature should not exceed 60-70 degrees. Experts advise not to boil the broth, but to cook over low heat. It is recommended to store it in the refrigerator, but not more than 2 days. After this period, he loses his healing properties. Such a tool can help the heart and blood vessels.
It is recommended to take it no more than twice a day. For optimal tea intake, you need to consult a specialist.
How to brew viburnum? It is best to take chopped berries. You can make a drink from berries alone, and then add it to black or green tea. It is best to pour the tea leaves not with boiling water so that all useful substances and vitamins are preserved.
Known methods of brewing:
- 50 g of fresh berries are ground with sugar, pour a glass of hot water. Insist for half an hour. To improve the taste, green or black tea is added to the drink. The resulting drink is drunk throughout the day.
- Mix honey with fresh berries, insist a week in a cool place. Add 1 tbsp. l in tea.
- 30 g of dried fruit is poured into a glass of hot water, wrapped in a dense cloth and insisted for 30 minutes. Tea is filtered and drunk during the day. To improve the taste, add honey or lemon.
Proper brewing of tea from viburnum allows you to save all the beneficial properties of berries and positively affect the body.
Infusion in a thermos
There are many recipes for cooking viburnum. After all, berries contain in their composition vitamins C, A, E, P, K, organic acids, tannins, tannins, coumarins, micro and macro elements, myricyl alcohol.
To brew viburnum in a thermos, you need to take 3 tbsp. l shredded fruit. Pour them into a vessel and pour 230 ml of boiling water. Insist in a thermos for 3.5 hours, strain.
It is recommended to take the resulting drink 80 ml 3-4 times a day 40 minutes before meals. The infusion is especially effective for diseases of the gastrointestinal tract (ulcers, colitis, enteritis), as well as for skin rashes and nosebleeds.
How to make viburnum with a cold
In order to get a truly healing drink, you must follow these recommendations:
- the berries are separated from the branches, they are placed in a container and knead;
- pour hot water;
- insist for 10-15 minutes;
- strain and boil the infusion;
- pour dry tea leaves (green or black) with infusion of viburnum;
- for taste, it is allowed to add a spoonful of honey or a slice of lemon.
Take tea twice a day. It will help strengthen the immune system, it can be drunk as a cold prevention.
The second version of viburnum tea from colds. It is necessary to cook it from fully ripened berries. It is best to pluck them after the first frost.
How to brew and how to drink viburnum? The following recipe for making a drink is known:
- 3 tbsp. l crushed berries pour 300 ml of hot water;
- boil the broth over low heat for 15 minutes;
- strain and bring the broth to its original volume, adding water.
Drinking a decoction is recommended for 1/3 cup three times a day 40 minutes before meals. The drink acts as a restorative and diaphoretic.
Vitamin drink
How to make viburnum from cough? A drink made from fresh or frozen berries is an excellent fortifying agent that is used in the treatment of many diseases of a viral nature in combination with medications.
The recipe for tea is simple:
- knead a small amount of berries with a fork in a glass;
- pour them with warm water;
- to improve the taste in the drink you can add a little honey or a slice of lemon.
Drink tea 30 minutes before meals three times a day for 1/3 cup.
From bronchitis, flu and with any cough, you can make tea:
- 2-3 tbsp. l pour viburnum flowers and a handful of berries with a liter of water;
- cook on low heat for 15 minutes;
- when the tea has cooled, add 200 ml of honey.
Drink a small amount during the day.
Conclusion
To get a tasty and healthy viburnum tea, you need to brew it correctly. This will save all vitamins, micro and macro elements and other substances. Tea will help get rid of many diseases, including lowering the pressure and symptoms of the common cold.