Sushi is a dish popular not only among the Japanese. People in the CIS countries, and indeed the whole world, are happy to eat this traditional dish from the Land of the Rising Sun. But here's an interesting question: what to drink with sushi and rolls? Let's look into this interesting tasty topic to be erudite, and, of course, enjoy this yummy by all the rules.
Tea
Sushi can be washed down with both alcoholic and non-alcoholic drinks. Traditional green tea will be traditional for this dish. It will complement the taste of sushi with its fresh notes. Tea from sushi is customary to drink right in the process of eating this dish.
Having wondered what to drink with sushi and rolls, we can say that it is not necessary to choose green tea. Moreover, real green tea is not always at hand, and packaged tea is not at all what you need. But a good substitute for this drink would be herbal tea and not necessarily from Japan.
Ogara and Ocha are original Japanese teas. They bring great benefits to the body, as they contain healing trace elements, vitamins, and also have properties that rejuvenate the cells of the human body and cleanse it. They are made from unopened grains, their aroma is quite unusual.
Teas are generally a separate topic for a big conversation, especially when it comes to the traditions of the Land of the Rising Sun. Just learn to brew this ancient drink correctly, and you will get a tone that even strong natural coffee does not give. Plus, many real teas have healing properties. Here you really need to choose the one that suits your body.
Sake
But what kind of alcohol suits rolls and sushi? Sake will be the most traditional option. But you should not get drunk during the meal itself. The fact is that according to tradition, sake is drunk as an aperitif. And this means that before using the main dish, only a small bowl (or square wooden box) of Japanese wine is drunk. However, it is difficult to call sake wine. By the method of preparation, this is not rice vodka, but rice beer. Since the drink is obtained as a result of fermentation of this cereal. Great topic for conversation in a Japanese restaurant.
By the way, according to Japanese cooks, sake should be drunk warm (40 degrees Celsius). In addition, sake is often diluted with water to reduce its strength. Initially, there are 18-20 degrees, and after dilution it becomes 14-16. Thus, those who consume this drink as an aperitif before sushi and rolls will not "carry". A pleasant feeling of relaxation will come. And besides, a small portion of this wonderful drink will help reveal the taste of the main dish.
Beer
In the modern world, and in Japan itself, it has now become popular to use sushi and rolls for beer. Therefore, wondering what to drink with sushi and rolls, you can safely choose for these purposes even foam produced in the country of the rising sun. But, in fact, it’s quite possible to dispense with ordinary beer produced in your region. In general, choose the drink that you love. Everything is very simple here. Beer and seafood always complement each other perfectly. And it also works with rolls and sushi.
Wine
In many countries, dry white wine is drunk with fish dishes. This noble drink and sushi also complement each other perfectly.
Not everyone will like sushi and plum wine rolls. But to use them together is also generally accepted. This is for those who are not confused by the combination of sweet wine and salted seafood. Fans of this flavor combination are ubiquitous. Try it, maybe you will also like this version of what to drink with sushi and rolls.
Vodka
Of course, drinking “little white” while eating Japanese sushi and rolls is not prohibited by any law. But this is still not comme il faut. Real gourmets and connoisseurs of Japanese cuisine and traditions never do that.
Cognac
This drink should also not be consumed with rolls and sushi. In general, strong alcohol can only spoil the taste of the dish, muffling all taste buds. And the pleasure of eating sushi in this case will not be achieved.