In the modern world, visiting restaurants, cafes, bars has become an integral part of the life of any person. The food and drinks served in restaurants and cafes are very diverse. When visiting such establishments, a person wants to enjoy deliciously cooked food. Equally important is the ability to cook beautifully, decorate food and drinks, and set the table. In order to succeed in the restaurant business, you need to know the technology of cooking certain dishes and drinks.
The technology of catering is just what is needed to understand all the intricacies of the restaurant business, cooking and service culture.
The technology of catering products, of course, includes a set of disciplines. First of all, this is the technology and rules for preparing various dishes. In turn, the technology of cooking culinary dishes implies the knowledge of various ways of processing products and recipes, the standards of ingredients, the norms of the cost of cooking, as well as the rules for dispensing finished dishes.
The next important aspect, which includes the technology of catering products, is the technical equipment of the process of preparing food and drinks. A specialist in this field must know the technological processes of cooking and be able to properly and efficiently operate the equipment.
A special place in the organization of public catering has quality control of cooked culinary products. It is also unacceptable to allow spoilage of products, as this will ultimately affect the profitability of the restaurant business. The technology of catering products, in addition to all of the above, includes a customer service culture.
Indeed, the atmosphere of a restaurant or cafe depends on how beautifully and correctly served the table is, as well as on the form in which cooked food and drinks are dispensed, and, therefore, the attitude of the customers to it. Attendants must abide by all the rules of etiquette and courtesy in dealing with customers.
A specialist in such a field as the technology of catering products, of course, should have the skills and abilities, and use them in their professional activities in organizing catering and cultural services for the population.
The responsibilities of a food service technologist include:
- Using modern methods and technologies for preparing food and drinks;
- Development and implementation of optimal production modes in modern places of public catering;
- Development of the order of work, labor standards and material costs for preparing food and drinks;
- Conducting work to optimize production processes and reduce production costs ;
- The implementation of control over compliance with technical discipline in all areas of work, as well as over the proper operation of the equipment used;
- Monitoring compliance with sanitary standards in the manufacture of products, as well as compliance with safety during work;
- Continuous monitoring of the quality of food and drinks, as well as the ingredients used for their preparation;
- The study and application of international experience in the provision of services in public catering.
Only professionally carrying out its activities in the field of public catering services can one succeed. After all, you must remember that the client is always right, and you need to try not only to feed the person, but also leave a good impression about yourself.