Change plans, fully relax and plunge into at least a few hours in a different atmosphere - that's what sometimes you want after a hard day's work. The Olivier Restaurant (Samara) is an ideal place to relax from the modern frenzied lifestyle and immerse yourself in the atmosphere of luxury and culinary art of the nineteenth century.
Far from the hustle and bustle
The restaurant is located in a quiet residential area of the city. The building stands separately, separately. The restaurant got its name from the famous French chef who invented Olivier salad, beloved by the Russians. But you will not find any New Year's fuss, bright garlands or sparkling Christmas lights.
The restaurant has four spacious rooms designed for sixty people, and VIP rooms (for six or fourteen people). Everyone will find a place here "to their liking." And a secluded quiet table for a couple in love who wants to hide from everyone and isolate themselves from the outside world behind a screen of quiet unobtrusive music. You can reserve a room and spend here a luxurious costume wedding or anniversary. There is enough room for a banquet at all.
Interior
Entering the building where the Olivier restaurant (Samara) is located, visitors are completely immersed in the luxurious pompous life of the 19th century French nobility. The interior is fully consistent with the French name of the institution. Everything is thought out to the smallest detail. Each detail, each seemingly insignificant element of decor connects with a thin thread to the exquisite French culture of the time of Napoleon.
Unique details were used in the interior design: candelabra, antique lamps, rare furniture from expensive wood, furniture brought from France. The center of attention is a large aquarium where a crab named Vasily and several oysters live. Gourmet seafood is also on the restaurant's menu.
Kitchen
Restaurant "Olivier" (Samara) offers its visitors exquisitely decorated and surprisingly tasty dishes. Not only French dishes are served here , but also traditional Russian and Mediterranean dishes, which were once also tasted by kings, nobles and powerful people of this world.
- Kamchatka salted herring, soft and tender, literally melting in the mouth.
- Jellied fish with the addition of the original sauce from the chef.
- Assorted meat.
- Mustard sauce with the most tender stroganin processed with liquid nitrogen.
- Pancakes with trout.
The variety of dishes and the craftsmanship with which they are served here amazes even the most avid critics. In addition, the Olivier restaurant (Samara) has already established itself as a place where surprisingly fresh and tasty pastries are served. Russian cuisine simply can not do without fragrant and hearty pies.
The restaurant is located at: Samara. Sunny Street 59. It works without days off and holidays.