There is a lot of scientific evidence that moderate consumption of grape red wine, especially in combination with sports and a healthy lifestyle, almost halves the likelihood of heart disease and favors prolonging life. Recent studies suggest that this noble drink has a serious competitor. To the delight of gourmets, modern winemakers have learned to produce pomegranate wine, which has an amazing taste. So, if you decide to try something original, do not miss the chance to look for it in specialized stores.
Why is pomegranate wine so popular?
The peculiarity of this drink is that it has very high antioxidant properties. Compared to regular red wine, it better protects bad cholesterol (low density lipoproteins) from oxidation. When these substances are oxidized, they begin to adhere to the inner walls of blood vessels, including the arteries that feed the heart, thereby increasing the likelihood of heart disease. Pomegranate juice contains a large amount of vitamins K, C, B6. The grains of this fruit contain linoleic acid, which perfectly inhibits the activity of carcinogens. In addition, it has a high concentration of ellagic acid, tannins, quercetin and anthocyanins. The strong anti-inflammatory properties of all these substances are known to modern science for a long time and do not cause a shadow of doubt. If you add an incredible taste to it, it becomes clear why pomegranate wine is such a huge success.
Where is this drink made?
Pomegranate is one of the most ancient fruits known to man. However, not every variety is suitable for making valuable pomegranate wine. There are several of them in the world, and only of them makes a truly healing and delicious drink. The first to learn pomegranate wine were the Israelis. In this country, in the Upper Galilee, not so long ago they invented the technology for producing this amazing drink without adding sugar. The result is a unique taste product natural product.
However, Israel is far from the only country where pomegranate wine is produced. Armenia also makes this great drink. Here it is made according to traditional recipes, and in two versions: both dry and semi-sweet, with the addition of a small amount of sugar. The third country in which the production of this type of wine is widespread is Turkey. So if in the near future you plan to relax in Istanbul, take this fact into account. Turkish pomegranate wine is considered one of the best in the world, and everyone who was lucky enough to try it will remember for a long time its unique taste, rich color and a charming aroma. There are more than a hundred private wineries in this country, but each of them keeps its cooking recipe a secret. It’s hard to say which pomegranate wine is better. All of them are good in their own way, each species has its own connoisseurs.