The kitchen must have everything at hand, because only then it is convenient to cook various dishes. An important attribute is a knife, universal or specialized. So, it can target fish, vegetables or fruits. German Gipfel knives serve as reliable helpers in the kitchen. About them - later in the article.
Kinds
The German company Gipfel produces high-quality dishes from reliable materials. The cost of kitchen utensils is affordable, and the technical characteristics are much better compared to the analogues of most competitors. Gipfel knives are now in demand among many housewives. They can be divided into several types:
- For peeling vegetables. The device is made of stainless steel, equipped with a convenient plastic handle. The tool makes it easy to peel potatoes, carrots and other vegetables. It will be a great addition to the standard set of kitchen knives.
- Chef's knife Gipfel. It has thick and sharp blades that do an excellent job with meat, fish and other products.
- Chopping is suitable for removing skin from seafood and meat.
- The hatchet is used to cut ribs. With it, it is easy to cut a bone.
- Ceramic knives have a long service life, in addition, their blades remain sharp for a long time without sharpening.
- Boning has a thin blade that quickly removes the bones from the fish and separates the skin from the meat.
For convenience, there is always the opportunity to buy a set of Gipfel knives on a convenient stand with an additional sharpener. Then one device allows you to chop, cut and peel products.
Benefits
Gipfel kitchen knives are quite popular due to their quality. Most products are made from high quality chromium-molybdenum alloy. In production, carbon steel is also used, which is also quite reliable and in demand by the consumer. Factory sharpening is maintained for a long period.
There are ceramic knives in the assortment. Their main advantages include chemical inertness, i.e. high wear resistance.
Gipfel knife sets can be purchased with quality coasters made from metal alloys or wood. They are easily mounted on a table or attached to a wall. You can assemble a set of devices according to your desire.
Gipfel Knife Care
There are several useful recommendations that will help keep the sharpness of the knife blades for a long time:
- Before use, they must be rinsed with hot water.
- After each use, the knife must be washed with dishwashing detergent, and then wiped with a napkin. This is especially necessary after working with lemon or onion.
- Do not wash the knives in the dishwasher - this could damage the blade.
- Do not store knives wet.
- Stains can be removed in the following way: moisten the cork bottle cork in sunflower oil with salt and wipe the knife. Then rinse with cold water and wipe with a cloth.
- Special pastes are used for cleaning.
- Those knives that are rarely used require care.
- For cutting, you should purchase a wooden or polypropylene cutting board.
Cooking lovers should preferably have such knives in the kitchen. They will facilitate the processing of various products. They can be used regularly without loss of quality.