Of course, many people like to crunch delicious pickled cucumbers. It is not only incredibly delicious, but also healthy. For this reason, almost all housewives in the summer begin to roll cucumbers in banks. In this regard, it is very important that conservation does not deteriorate in the future, for example, the brine does not become cloudy or the lid does not “explode”, which happens, by the way, quite often. Everyone will be interested to know what to do if the jar with cucumbers is cloudy. Let us dwell on this in more detail.
Agree, no one wants to eat a cucumber that floats in an opaque liquid. However, before giving specific recommendations on what to do if a jar of cucumbers is cloudy, let's find out why this happens at all. And there may be several reasons.
- Firstly, a container for rolling up the above vegetable was improperly prepared.
- Secondly, the sterilization process was poorly executed.
- Thirdly, banks were not properly clogged, as a result of which there was no normal tightness.
- Fourthly, initially there were cracks and chips on the neck of the container.
- Fifth, vegetables were poorly washed.
- And, finally, the cause of clouding of cucumber pickle may be lactic acid fermentation.
- You must also know that not every grade of the above vegetable can be preserved. In particular, if you roll salad cucumbers, then very soon the liquid in the jar will become opaque.
- Among other things, in some cases this is due to the use of iodized salt and the placement of spins in a warm place.
So, let's move on to the practical side of the question of what to do if the jar with cucumbers is cloudy.
Given the above reasons, it is necessary, first of all, to ensure high-quality washing of dishes before canning cucumbers. To further minimize the risk of an opaque brine in a glass container, wash it in warm water with the addition of soda.
It is very important to properly sterilize. Those who do not understand what to do if the jar with cucumbers is cloudy will be interested to know that the change in the color of water in the container is due to the excessive activity of microorganisms. Only high-quality sterilization, which is aimed at their destruction, will help preserve your pickles. To do this, rinse the glass container several times with warm water, and then place it above the steam upside down. Usually a teapot with a narrow neck is used for this. At the final stage of sterilization, containers are placed directly on clean towels also upside down.
Why else did the cucumbers in the bank become cloudy? As already emphasized, due to improper clogging of the container. To ensure proper sealing, it is very important to use tin lids, which should be washed in advance, and then boiled for 4-5 minutes. Roll up the cans as tightly as possible. In addition, the covers themselves must be checked for leaks.
If the cucumbers in the jar become cloudy as a result of lactic acid fermentation, it means that you used an insufficient amount of vinegar for preservation. If this happens, simply pour the brine out of the jar, rinse the vegetables again, and then fill them with a stronger marinade with a normal vinegar content.
To ensure that your home preservation does not deteriorate, make sure that the glass containers do not have any chips and cracks, and also before you put the cucumbers in a jar, do not forget to thoroughly wash the vegetables and all the spices attached to them.
Compliance with the above recommendations will help you keep your homework.