Is it possible to whip whites of proteins into foam with a blender?

Everyone knows about kitchen assistants such as a blender and mixer. The names of these devices come from the English words mix and blend, which in translation means "mix." This misleads many housewives that the purpose of the devices is the same. Why, then, when whipping in a stationary blender does not get such a lush foam, as when using a mixer? What is the reason for this? Is it possible to whip whites with a blender, or is only a mixer suitable for this? You can get answers to these and other questions from our article.

How to beat squirrels in a lush foam: useful tips

The taste of the dish to which they are added often depends on the quality of whipped proteins. This product is rather capricious, and getting fluffy foam from it is much more difficult than making a cream of cream. To beat fluffy foam from egg whites, you must adhere to the following rules:

1. Copper is considered an ideal dish for whipping proteins. Ceramic, enameled or glass containers are also suitable. However, in a bowl of aluminum, whites acquire a grayish tint when whipped.
2. Only in perfectly clean and dry dishes can you whisk proteins to a state of fluffy foam. To do this, you can even wipe the bowl with a cloth dampened in alcohol.
3. It is important to ensure that when separating proteins from the yolks, the latter do not fall into the container. Otherwise, even after prolonged whipping, lush foam will not work.
4. If you are interested in whether proteins can be whipped with a blender, the answer can be either negative or positive. It all depends on which nozzle for the submersible blender is used.
5. It is important that the eggs are fresh at the time of beating.
6. Before whipping, the proteins must be cooled. It is recommended that you even put the beaters from the mixer or the nozzle from the blender for 20 minutes in the refrigerator.
7. You can add a pinch of salt to the proteins, then they will turn out more magnificent.
8. If the whites are whipped for meringues, lemon juice will help make the foam smooth and shiny. It is enough to add a few drops to the whipped whites and after a minute turn off the mixer (blender).

How to beat whites with a mixer

Beating proteins with a mixer is easy. To do this, you must adhere to the following sequence of actions:

1. Separate the whites of the well-chilled eggs from the yolks and place them in a clean and dry bowl.
2. Proceed to whipping the proteins at a slow mixer speed for 2 minutes.
3. Increase the speed of the mixer to medium and beat the whites for another 2 minutes.
4. Continue whipping the squirrels at the highest speed until they turn into lush foam with softly falling peaks.
5. If the whites are whipped for the further preparation of meringues or meringues, at this stage it is necessary to add sugar to the soft and lush mass, and at the very end of the process pour a few drops of lemon juice.

How to beat whites with a mixer is now clear. But the question remains whether it is possible to whip a protein with a blender. We will try to give an answer to this question below.

Is it possible to whip whites with a blender?

The purpose of the mixer is to whip and mix the products. The main working element of this device is steel corollas. That is why, in the absence of a mixer, it is quite possible to replace it with an ordinary manual whisk. The difference will only be in the speed of the task. With the help of an electric mixer, you can not only beat egg whites into foam and prepare a lush cream to decorate the cake, but also make the batter more elastic and uniform. With a hand mixer, all this will have to be done at least 3 times longer.

But what if the mixer is not at home and the hand whisk too? Is it possible to whip squirrels into foam with a blender? It will not be difficult to do this, but only if the blender is equipped with a whisk attachment. Whipping will take a little longer than when working with a mixer, but the result will be the same thick and lush foam, which is perfect for making meringues.

Can proteins be whipped with a hand blender and how to do it right?

A blender is a useful appliance in any kitchen. They can grind most products almost to the state of mashed potatoes. But people who are interested in whether it is possible to beat squirrels for meringues with a blender will face a slight disappointment. The fact is that to get fluffy foam from egg white, only the “whisk” nozzle is suitable, which is usually included in the package for a submersible blender.

In general, whipping proteins with a blender occurs in the following sequence:

1. The protein of the chicken egg is separated from the yolk and placed in a glass, which is included in the package for the blender.
2. Proceed to whisk the protein at a low blender speed.
3. After 30 seconds, increase the speed of the mixer.
4. Beat the whites in the foam.

In total, whipping proteins will take 1-2 minutes.

How to beat whites with a stationary blender

The main working element of this device are stainless steel knives that rotate at high speed. They provide high-quality mixing of products, including a fairly dense consistency. The stationary blender is ideal for making milkshakes, smoothies and mashed soups. For these dishes and cocktails, it will be enough to buy an inexpensive device of low power. A more powerful blender will be able to grind meat into minced meat, chop greens and nuts. But is it possible to beat whites with a blender without a whisk?

The stationary blender is categorically not suitable for the preparation of fluffy foam from proteins. Unfortunately, even the sharpest blades will not be able to mix the egg mass. That is why to get lush foam you will need to purchase a mixer or, in extreme cases, a hand whisk.

How to beat whites if there is no mixer?

As it turned out, proteins can be whipped with a mixer or a hand whisk. The question of whether it is possible to whip whites with a blender can be answered in the affirmative, but only if the device is equipped with a whisk attachment. However, there is another "grandmother" way of whipping egg whites - using a fork.

To get a lush foam, it is enough to put the raw egg whites in a clean and dry bowl and start turning the fork in a circular motion clockwise from the bottom up. After a minute, you can add a pinch of salt and continue whisking. After a couple of minutes, you can start adding sugar in a spoon. The readiness of the meringue foam can be easily checked by simply turning the bowl over.