Nice deja vu
Since childhood, everyone knows the birch sap, which is a colorless, slightly muddy water with a pleasant sweet taste. Every spring, from mid-March to the end of April, it is actively collected. To do this, it is enough to make a notch on the tree and insert a trough there, through which juice will drain into pre-cooked dishes. Then you need to leave it all for a day, and the very next day you can enjoy a wonderful natural drink.
But, unfortunately, it is not stored at all for long - from the strength of two days at room temperature, and up to three to four days you can extend his life in a cool place. Let’s learn how to preserve birch sap and preserve its taste for at least several months.
Canning at home
To preserve birch sap at home without much trouble, you need to prepare the following ingredients: 1.5-2 liters of birch drink, 0.25 kg of sugar, about 6-8 g of citric acid.
Next, we select the necessary dishes for pasteurization. Filter the collected juice through cheesecloth to clean it of litter. Then we add to it the above ingredients and set to simmer on a slow fire. While the drink is brewing, try to stir it as often as possible and do not forget to remove the foam that forms during the cooking process. If this is not done on time, an unpleasant red-yellow may form in the finished product
sediment. Now a clearer picture is emerging of how to preserve birch sap at home.
Meanwhile, it must be ensured that the drink does not go through the boiling phase. As soon as the first bubbles begin to appear, we immediately remove it from the fire.
Then you need to further cleanse the birch sap. To do this, once again we run it through a sieve and gauze, folded in several layers. That’s practically the whole answer to the question of how to preserve birch sap. Then it remains only to pour it into sterilized jars and close the lids. After all the dishes are filled with juice, we turn the cans upside down and leave them in this position for a day. After this time, we turn them back to their original position and put them in a cool place for better storage of the drink.
Is canned birch juice really useful?Let's now figure out whether canned birch juice, cooked by yourself, is really useful.
To begin with, a fresh, just-collected drink will undoubtedly be useful to everyone. Even in the recent past, they even treated tuberculosis patients. Birch sap is also indicated for people with allergies and skin diseases. The drink is effective in the fight against teenage acne on the face. But, unfortunately, he loses all these healing properties in a few hours.
Although we now know how to preserve birch sap, it is clear from the foregoing that after processing nothing useful remains in this drink. But he cannot do any harm. When consumed, you simply enjoy its very pleasant taste. And if you add a little fruit and berries (grapes, apples, pears, etc.) to this juice during the canning process, it will turn out even tastier. Such a wonderful compote is not a shame to serve. And believe me, no one will refuse the supplement.