Among the dishes of classical Russian cuisine, kidneys prepared according to various recipes occupy an honorable place. They really require a fairly lengthy processing, but the result can please any gourmet. The main thing is to know how to cook beef kidneys correctly.
When choosing a side dish, it is best to give preference to dishes of potatoes.
How to cook beef buds in a tasty traditional way, we will analyze first of all.
Ingredients:
- beef kidneys - 700-800 g;
- pickled cucumbers - 2 pieces;
- fresh mushrooms - 200 g;
- sour cream 10-20% - 1 tbsp .;
- onions - 2-3 pieces;
- dill;
- garlic - 2-4 cloves;
- to taste salt and spices.
So, the first recipe for making beef kidneys. After the kidneys have been thoroughly washed, remove the fat and ducts. Place the kidneys in cold water, in which they should be steeped for 8-12 hours. Water needs to be changed often enough. Soaked kidneys, pouring water, set on fire until boiling. After the broth boils, it must be drained and the kidneys washed again. Fill them again with water, set on fire and cook for 30 - 40 minutes after boiling. Coarsely chop the peeled onions, and then fry in a bowl. Cut the boiled kidneys into small pieces and add to the onion. Toast with constant stirring. Add sliced mushrooms to the kidneys and onions, pepper, continuing to fry. After adding sour cream and peppercorns, put a parsley, stir everything. Throw pre-chopped cucumbers, salt to taste. Continue stewing for 5-7 minutes. Season the dish with garlic and cooked herbs. Turn off the fire and let it brew for 20 minutes.
Serve with potato garnish.
Now we will talk about how to cook beef kidneys in the form of frying.
To prepare this dish you need:
- - 200 g of beef kidneys;
- - 20 g of red young pepper;
- - 5 ml of soy sauce;
- - a couple of spoons rast. oils;
- - 0.5 g of chicken concentrated broth;
- - 30 g of green onions;
- - 2-3 garlic;
- - a little ginger;
- - a spoonful of salted sesame;
- - salt - to taste, approximately 3 g;
- - 5 g of sesame (olive) oil;
- - black pepper to taste.
We will figure out how to cook beef kidneys in stages, so as not to miss anything and spend a minimum of time.
Pre-boiled kidneys cut in half, removing whitish streaks and pieces of fat. Rinse thoroughly and cut into thin slanting slices. After rinsing the kidneys, shake off the water and squeeze slightly in the hands. Add soy sauce, salt to taste, onion and garlic to the kidneys, which you must first cut and ceiling. Pour in sesame oil, put in red pepper, which must be chopped, add concentrated chicken stock, ginger and soak for half an hour. After which the kidneys must be fried in oil until absolutely ready. The finished dish is served, sprinkled with salted sesame seeds and pepper.
How to cook beef kidneys in Russian:
- beef kidneys - 1.2 kg,
- lamb - 1.1 kg
- potatoes - 600 g
- parsley root - 60 g
- carrots - 150 g
- pickled cucumbers - 350 g,
- onion - 150 g
- ghee or vegetable oil - 6 tablespoons,
- tomato sauce - 600 g,
- salt,
- bay leaf (to taste),
- garlic - 3-4 cloves,
- allspice peas,
- greens to taste.
Boil beef kidneys. Peel vegetables, parsley root, cut them into slices and fry. Also do with potatoes.
Peel the cucumbers beforehand, remove the seeds, cut into slices. Fill them with hot water or broth, allow to soften.
Cut into slices and fry the boiled beef kidneys or raw lamb. Pour them with tomato sauce, adding carrots, onions, parsley, which should be previously fried. Stew for 10 minutes.
Put potatoes, after which the dish must be stewed until cooked. Shortly before the end of the preparation of the kidneys add stewed cucumbers, spices to taste and mashed garlic. Warm everything up for 7-10 minutes. Arrange the prepared kidneys on serving plates and serve with vegetables and sauce. Sprinkle chopped greens on top.