Sometimes for some reason you are forced to refuse to eat eggs. Some have a reason - a post, while others simply forgot to buy them. Of course, egg baking is more popular, but even without them you can make delicious pies. Today, there are about a hundred recipes for delicious pies, rolls and other bakery products. Despite the lack of eggs, they are very palatable. And sometimes it’s even difficult to determine what it is baking without an egg. The only factor by which only an experienced hostess can understand that the recipe does not provide for this ingredient is not too lush dough. But even this factor is not visible to the naked eye, so if you need to bake something without eggs, then you will not hit the dirt with your face.
Cherry pie
Today we bring to your attention a recipe for a cherry pie, in the test of which there will be no eggs. It is quite simple, and you can cook it in just a couple of hours. The most important thing is to turn on imagination and think what is needed for such a pie.
What do you need
And we need the following ingredients: half a can of seedless cherries, 200 milliliters of kefir, two tablespoons of lemon juice, two tablespoons of lemon zest (this ingredient is not necessary, but preferred), 100 grams of butter, 150 grams of sugar, 250 grams of flour, salt and sugar. As you can see, our recipe is also baking without yeast, and not just without eggs. Which is also very important to consider, because the dough without eggs and yeast takes a little longer. However, do not give up. Our recipe will tell you how to achieve the perfect result.
Cooking process
We begin the process of making a cherry pie. Since this is baking without an egg, prepare the dough in advance. However, even earlier, we need to prepare the cherry so that before using it with the stack, the excess juice. Therefore, if the cherries are canned (canned), then we throw it in a colander. If the cherry is fresh, then we wash it under running water and take out the bones. After that, we also send it to a colander so that excess fluid drains.
Features
Baking without an egg is at the same time simple and difficult enough, since the ingredients must be mixed in exact proportions, otherwise the dough will not turn out lush, like yeast. To do this, combine kefir, lemon juice, a little baking soda, salt and sugar in a deep bowl. Stir thoroughly until smooth, and then add melted butter. When the mass is brought to uniformity, and the sugar is completely dissolved, add the flour in portions. This must be done gradually, in order to make it easier to stir the dough, and there were no lumps. Knead the dough and leave for a couple of minutes.
Final stage
We take out the baking dish and grease it with vegetable oil. We spread our dough in a form so that we get small sides, otherwise the cherry juice will flow out during cooking. We spread the berries in an even layer close enough to the edges. If you want to make a completely closed cake, then lay another layer of dough on top. We put in the oven, and after an hour our pie can be removed. When you try to cook, you will see that baking without an egg is as tasty, lush and airy as with this ingredient. Sprinkle the finished cake with powdered sugar, and you can serve it on the table.