Is your baby eating porridge, including semolina, not quite appetizing? Very often feed the baby becomes a serious problem. But there are some secrets on how to cook semolina porridge so that your child would gladly gobble it up “on both cheeks”. Try refreshing the taste by adding fresh fruits or juices to the dish. The cooking method may be different for each housewife. Some on the question of how to get the named dish better and faster answer: "We are preparing semolina porridge in a slow cooker." With this option, it is enough to fill all the ingredients into the device and select the desired mode. As a result, the porridge will be ready by the appointed time. But still, many housewives prefer the traditional cooking method, when the thick mixture should be a little infused under the lid after removing from the stove. The recipes proposed in this article are usually prepared without the modern “wonders of technology”.
How to cook semolina porridge without additional ingredients?
First, try cooking the dish using only the main ingredients - milk and cereal. Take an aluminum pan or any other non-stick coating. Pour half a liter of milk into it and put on fire. After boiling, reduce heat and pour three tablespoons of sugar. Then, in a thin stream, stirring continuously, add as much semolina. It is very important that when the cereal is added, no lumps are formed. In this case, you can use a whisk. Cook porridge over medium heat for five minutes. But a dish is considered fully prepared only after insisting for some time. When serving, put each in a plate on top of the porridge half a teaspoon of butter.
How to cook semolina porridge "Apple"?
This recipe is especially useful if milk is contraindicated in your child. As a base, take two glasses of apple juice. Heat it to a low boil and pour a thin stream into two tables. spoons of semolina. Then add the teapot to the mixture. a spoonful of butter a spoonful of raisins, a little lemon zest. After boiling violently, turn off the heat and let the porridge brew for ten minutes. You can serve it, supplementing with milk or yogurt.
How to cook semolina porridge in a pumpkin?
This recipe is especially interesting because it is served on the table in an unusual way. Instead of a pan, a pumpkin is used, in which porridge is baked in the oven. Previously, the mixture is cooked on the stove, and then poured into a “mold”. Cut the top of the pumpkin across in the form of a cap. Scrape the seeds, and then the pulp, so that the walls of the pan are no more than one and a half centimeters thick. Cut the dense contents into small pieces or grate. Then fill the mass with an incomplete glass of raw water and put on fire for simmering for thirty minutes. After that, add two cups of milk to the mixture and after boiling pour four tablespoons of semolina. In the process of stirring, you also need to season the porridge with a teaspoon of cinnamon, half a glass of dried apricots and three tablespoons of sugar. After two to three minutes of cooking, you can pour the mixture into an empty pumpkin blank. Place the original dish, covered with an improvised lid, in a preheated oven and bring to readiness. Usually, after twenty to thirty minutes, the porridge is ready. When serving, pour it on top with honey and garnish with cranberries or cranberries. The kid, no doubt, will want to try such a new dish "with a surprise."
How to cook semolina in other ways and do they exist? Try using, for example, strawberries, fresh apples or bananas. Let your imagination please the baby with new ideas!