Oil mushrooms are mushrooms with brown hats and yellow legs that grow in pine forests. They have long been considered an integral part of Russian national cuisine. Therefore, every prudent hostess tries to stock up on them for the future. From today's article you will learn how to freeze butter for the winter and what to cook from them.
General recommendations
The period of mass collection of these mushrooms falls in September. For use in cooking, specimens cut on spacious, sunny edges located away from industrial enterprises and busy motorways are best suited. This is the only way to be sure that they have not accumulated toxins released into the air.
It is equally important to be able to distinguish between false and edible oils. The cap of poisonous mushrooms has a light purple hue, and its inside is painted yellow. On the legs of unsuitable food specimens there is a white ring. In addition, blende mushrooms have a reddish flesh. Therefore, experienced people are advised to carefully inspect the individuals found and not to cut off those that cause at least some doubts. In order not to make a mistake and not confuse false and edible oils, you need to remember that the hat of the first has a spongy structure.
Preliminary processing
To enjoy delicious mushroom dishes all winter, you need to not only collect edible oils, but also properly preserve them. Since they are capable of absorbing large amounts of moisture, they cannot be soaked. Otherwise, the mushrooms will become oily and lose their original qualities.
In order for the butter to not get an unpleasant, bitter taste and excessive stiffness, the film formed on the hat must be removed from them. Also wormy specimens are not suitable for freezing and cooking dishes. They should be thrown into the bucket without the slightest hesitation, leaving only clean, strong mushrooms that do not have signs of damage.
Freezing fresh butter
This method of harvesting mushrooms allows you to save a maximum of vitamins and valuable substances in them. In addition, oil, frozen without prior heat treatment, do not need to be washed after cleaning. Before thawing, they are simply rinsed with warm water. The disadvantages of this technology include the fact that harvested mushrooms occupy a lot of space in the refrigerator.
Pre-cleaned and sorted specimens are laid out in bags or special containers and put into the freezer. Before subsequent use, they are left at room temperature and then cooked.
Boiled Mushroom Freezing
This is one of the most popular methods. Lubricants frozen in this way do not take up much space. In addition, they do not need to be kept at room temperature. Mushrooms pulled out of the freezer are immediately sent to stew or soup. The only disadvantage of this technology is the loss of some useful vitamins and minerals.
Sorted and washed oils are blanched in boiling water for five minutes, and then thrown into a colander, packaged and sent to the freezer. In the future, they can be used to prepare hot dishes or pickled snacks.
Fried Mushrooms Freeze
This technology allows you to process and save a large number of oils. The semi-finished product prepared in this way can be heated in the microwave, mixed with sour cream and eat with buckwheat or spaghetti.
Before freezing the oil for the winter, they are cleaned, washed from dirt and cut into small pieces. The product prepared in this way is poured into a heated skillet, poured with a small amount of water and put out until the liquid evaporates completely. Then they add chopped onion, vegetable and butter. All this is fried, not lazy to stir occasionally, cooled, packaged and put into the freezer.
Mushroom soup
The following recipe is ideal for a family dinner. It turns out not only tasty, but also quite satisfying. To cook soup with frozen oils, you will need:
- A pair of large onions.
- 500 grams of frozen mushrooms.
- 4 potatoes.
- Vegetable oil, salt and spices.
Two liters of filtered water are poured into the pan and brought to a boil. As soon as the first bubbles appear on the surface of the liquid, it is loaded with mushrooms, previously stewed with onions in a small amount of vegetable oil. Almost immediately after that, chopped potatoes, salt and seasonings are sent to a common pan. Cook the soup on low heat for 40 minutes. Before serving, it is insisted under the lid, poured into deep plates and seasoned with sour cream.
Mushrooms with potatoes
Having figured out whether it is possible to freeze butter, you need to understand how to fry them later. To prepare a hearty and fragrant dinner, you will need:
- 300 grams of frozen mushrooms.
- 4 potatoes.
- Large onion.
- Vegetable oil, salt and seasonings.
Before frying frozen oil, they are kept at room temperature until completely thawed. Then they are laid out on a hot frying pan and heated until the liquid evaporates. Then they add vegetable oil and chopped onions to the mushrooms. All is well mixed and after five minutes combined with pre-fried potatoes. The finished dish is salted, seasoned with spices, slightly warmed up and served on the table.
Roast with mushrooms and cabbage
We recommend paying special attention to another interesting recipe for frozen butter. The roast made in this way is quite nutritious. Therefore, they can fill their fill a large family. For these purposes you will need:
- A kilo of potatoes.
- 500 grams of white cabbage.
- 100 milliliters of tomato sauce.
- Large carrot.
- 500 grams of frozen butter.
- A pound of pork ribs.
- Large onion.
Washed and dried ribs are laid on the bottom of the ducklings. Pre-fried potato slices, heat-treated cabbage, thawed and boiled mushrooms are placed on top. All this is poured with gravy made from sauteed onions, carrots, tomato sauce and a small amount of water. The future roast is salted, sprinkled with seasonings and stewed under a lid for at least an hour.
Mushroom pie
Those who have already understood whether it is possible to freeze butter, it will certainly be interesting that they make tasty and very fragrant pastries. To make homemade unsweetened pie you will need:
- 250 grams of flour.
- Fresh egg.
- 125 grams of butter.
All of the above components will be needed to knead the dough. To make the filling, you will need:
- A pound of butter.
- A pair of eggs.
- 100 grams of bacon.
- 125 milliliters of cream of 10% fat content.
- 2 onions.
- 125 milliliters of sour cream.
- Salt and parsley.
An egg is hammered into a bowl filled with the right amount of sifted flour and soft butter is added. All this is salted and well kneaded. The resulting dough is wrapped in plastic wrap and put in the refrigerator. After 40 minutes, it is rolled out with a layer, distributed over the bottom of an oiled form, made several punctures and placed in the oven. Bake the base for the cake at a temperature of 200 degrees. After a quarter of an hour, a filling made of thawed butter, previously fried with bacon and chopped onion, is spread on the browned cake. All this is poured with a sauce consisting of cream, sour cream, salt, eggs and chopped parsley, and returned to the oven. Bake the product at 200 degrees for no longer than 20 minutes. Such unsweetened cake is equally good in both cooled and hot. At will, it can be served not only as a complement to tea, but also as a separate snack.
Mushrooms fried in sour cream
A dish prepared according to the following procedure will be an excellent addition to mashed potatoes or any crumbly porridge. It turns out so tasty that not only adults but also small gourmets like it. To make a similar lunch or dinner, you will need:
- A pound of freshly frozen butter.
- 2 tablespoons of sour cream.
- A pair of small onions.
- Salt, dill and vegetable oil.
At the initial stage, you need to do mushrooms. They are left at room temperature, and then immersed in a pan filled with salted boiling water. Five minutes later, the frozen boiled oil is discarded in a colander, and then cut into strips and fry with chopped onions. Shortly before turning off the burner, add sour cream to the common pan, mix and warm for a few more minutes. The finished dish is decorated with chopped dill, spread on a flat plate and served with any suitable side dish.