Hash browns are one of the most popular everyday dishes among Russians. To prepare pancakes, it will take very little time and a minimum of effort. It is simple, tasty, satisfying and beautiful. Lush hot pancakes can be either an excellent instant breakfast or a great dessert for dinner.
They are prepared from liquid yeast or yeast-free dough, which should be only a little denser than pancake. In the finished form, the pancakes are small cakes of arbitrary shape with a thickness of about 6 mm.
There are many varieties. They can be made from wheat, oat, and buckwheat flour, potatoes, zucchini, carrots, pumpkins, bananas. They are cooked in milk, kefir or sour cream, with seasoning or filling. Fritters are served with butter, jam, sour cream, jam, honey, fruits, berries, syrups, just sprinkled with powdered sugar. They are perfect as an appetizer or main course if you bake them with meat or serve with sauce.
How to bake classic yeast pancakes? It is incredibly simple to do. It will take 400 grams of sour cream or kefir, half a glass of granulated sugar, two eggs, salt to taste, half a teaspoon of soda, a glass of flour. All components are thoroughly mixed in a deep dish. Flour can be put a little more or a little less. In the first case, the pancakes will be lush and plump, and in the second - thinner. To bake a pan, heat with vegetable oil poured on it, spread the dough with a spoon, fry on both sides until browned.
Especially magnificent and tasty pancakes from sour dough turn out . Any housewife knows how to cook yeast pancakes. To do this, take 25 grams of yeast, two glasses of milk, two eggs, two tablespoons of sugar, three tbsp. tablespoons butter, salt to taste, two glasses of flour. Dilute the yeast in warm water, add sugar and salt. Pour in milk, pour out flour, mix well, cover with a napkin or towel and put in heat. When the dough comes up, break the eggs into it, butter and let rise again. The dough for fritters should be thicker than pancake. Oven in a skillet heated with oil, adding it after each batch.
How to cook potato pancakes ? You need to take a pound of potato, two eggs, a third of a cup of kefir, one onion, three tbsp. tablespoons of flour; half a teaspoon of salt. Peeled and finely grated potatoes combine with finely chopped onions and mix. Add eggs, salt, kefir, flour, knead the dough. Spread the resulting dough with a spoon in boiling oil and bake on both sides.
How to make zucchini fritters? Take a small zucchini (about 200 grams), half a glass of milk or kefir, one egg, two tablespoons of granulated sugar, half a glass of flour, salt on the tip of a knife. Zucchini peel and finely grate. Beat the egg separately in a bowl. Combine the grated zucchini with kefir or milk, sugar, egg, salt, flour and knead the dough, which should be like thick sour cream. If the dough is liquid - add water, if on the contrary it is too thick, then add milk or kefir. Spread with a spoon on a hot pan with vegetable oil poured on it and bake until cooked on both sides. You can add chopped dill and garlic to the squash dough.
How to cook pancakes with seasoning? They can be baked with both sweet and savory cakes. This can be a grated apple, raisins, carrots, chopped nuts, onions, dill, garlic, grated cheese, greens. In order to get such pancakes, you need to put the dough in a pan and, while the lower side is fried, and the upper has not yet set, quickly put the bake on it. Then turn the pancakes over and fry the side with the bake until a delicious crust forms.
The mass of recipes. Choose the right one and cook. Bon Appetit.