Semi-finished cabbage rolls: how to cook a tasty and satisfying dish that is no different from a home analogue? This question is often asked by housewives who prefer not to stuff cabbage leaves with minced meat on their own, but to buy them frozen and ready-made in stores.
It is worth noting that before you cook ready-made cabbage rolls for lunch or dinner, it is recommended to select them more carefully in the supermarket. After all, there are quite a few cases when such products were purchased already in ruined form.
Semi-finished cabbage rolls: how to cook with a delicious vegetable broth
Essential Ingredients:
- tomato paste - 2 large spoons;
- big fresh carrots - 1 pc.;
- ripe red tomatoes - 2 pcs.;
- frozen semi-finished products of cabbage rolls purchased in the store - 1.5 kg;
- large onions - 2 pcs.;
- black peas - 7 pcs.;
- iodized salt - 2 small spoons;
- medium fat mayonnaise - 50 gr.;
- fresh greens - medium bunch.
Cooking process:
Semi-finished cabbage rolls: how to cook them so that the dish can be easily served at the festive table, and no one would have guessed that the dinner was only partially done by the hostess of the house. This is quite real, because the most important thing is to cook a delicious, fragrant and rich broth with vegetables.
Prefabricated cabbage rolls: how to cook and process vegetables
You should take a large fresh carrot, 2 large onions, wash them well, peel and peel them, and then chop with a knife or grate. Next, you need to rinse a small bunch of greens and finely chop it. After that, scalp with boiling water 2 ripe red tomatoes, soak them in hot water for about 20 minutes, and then remove the hard skin-film and immediately cut into small cubes.
Dish formation
Before you cook the stuffed cabbage semi-finished products with delicious vegetable broth, you need to take a deep dish and put all the frozen products tightly into it. Then they need to be poured with ordinary drinking water, as well as flavored with iodized salt and black pepper in the form of peas.
Heat treatment
After the water in the pan boils, grated carrots, chopped ripe tomatoes and chopped onions should be added to the cabbage rolls. Next, the dishes need to be closed and cooked on low heat for 27-30 minutes. Then, it is recommended to add 2 large tablespoons of tomato paste, medium fat mayonnaise and chopped greens to the dish. Having boiled lunch for about half an hour, it should be removed from the stove and put on plates.
Proper serving
Ready-made cabbage rolls with broth are preferably served along with hot rich broth. Also, it is recommended to serve a platter with tomato sauce, sour cream and fresh chopped herbs for this dish.
Useful advice
To make this dish more satisfying, in addition to carrots and onions, you can add several small whole or cut into four parts potato tubers into the broth.