Mushrooms can be considered a delicacy. Depending on the type they are used for cooking various dishes. Mushrooms give any culinary creation an aroma and amazing taste notes. And if these are forest representatives, then the dish will turn out to be unusually appetizing. Now let's find out how to cook mushrooms.
First of all, you need to know what type of mushroom you intend to use. The nature of the dish and the cooking technology depend on this. The most common form is champignons. They can be fried, boiled, marinated, salted and even dried. In addition, they are sold in any store. In order to cook fried champignons, take about 500-600 grams of this product. Before you cook the mushrooms, they need to be well washed and cut into pieces. Then we pour vegetable oil into the pan and put it on the fire.
Spread the chopped mushrooms and fry. In the process of frying, moisture will appear, which should evaporate. Meanwhile, we chop finely one onion. Add it to the pan to the mushrooms. Fry the ingredients together for 3-5 minutes. Now you can add salt to taste and add pepper if desired.
Next, take 200-250 grams of sour cream or cream. Add them to the mushrooms and simmer for about 5-7 minutes. Now the mushrooms are ready and they can already be served for a family dinner.
Another common mushroom species that you can easily buy year-round is oyster mushroom. This product can be used as an ingredient in any dish. But this is a recipe for pickled oyster mushrooms that will perfectly decorate any holiday table. It will take about 500 grams of this type of mushroom. Rinse and dry them well. Then cut the mushrooms into small pieces.
First we put the pan on the fire and pour water into it. When the water boils, put the mushrooms in it and cook for about 10 minutes. Then we drain the water. Next, add a quarter teaspoon of salt to the mushrooms, about one small spoon of granulated sugar, a little pepper (to taste), finely chopped garlic clove and chopped greens. We also add 2-3 tablespoons of vinegar and pour over vegetable oil. Let the mushrooms brew for an hour. Then they can be eaten. Here's how to cook oyster mushrooms.
Well, how not to talk about ceps? This is truly a royal mushroom. By its nutritional value, it is equal to meat. How to cook porcini mushrooms will tell you later. We will cook a wonderful soup. We take 500 grams of porcini mushrooms and cut into pieces. Naturally, they must first be washed and cleaned of dirt. We put the pan on the fire and pour water. Dip the mushrooms in it and cook. When the water begins to boil, you need to remove the foam that has appeared. Then add salt and pepper with peas. While the mushrooms are boiling, you need to peel and cut the potatoes into cubes. After 10 minutes, dip it into the pan. Next, take one medium onion and chop it very finely, and one carrot three on a grater or also cut quite finely. Fry all the ingredients in a pan, adding vegetable oil. Put the contents of the pan in the soup. After 10 minutes, add greens and turn off the heat. This soup should be served with sour cream. Here's how to cook mushrooms in many ways. In this recipe, you can take as a basis other types of mushrooms that are available.
If there are a lot of mushrooms, then they can be frozen or dried. For freezing, we take only the best specimens. We make sure that they are not wormy or spoiled. Then boil the mushrooms in slightly salt water and recline in a colander. After that, they need to be placed in a container and put in the freezer.
There are many options for how to cook mushrooms. Each experienced hostess has her own original recipe in stock. Perhaps you have found a cooking method that will appeal to you and your loved ones.