There are many opinions on how to cook a delicious cottage cheese casserole. Different recipes offer many uses for the ingredients. The most delicious cottage cheese casserole is obtained from well-wrung, firm, fresh cottage cheese, semolina and flour. Let's consider in more detail how to cook a cottage cheese casserole. Half a kilo of cottage cheese is well rubbed with a fork to a friable state, add 5 tbsp. tablespoons of granulated sugar. Mix well. Pour 3-4 tbsp. tablespoons of semolina and 2-3 tbsp. tablespoons of flour. Again, mix well with a fork until a uniform mass is obtained. Next we drive in two eggs. Stir. Here you can use a blender, which will make the final result more airy. We prepare a baking dish, for which we lubricate a dry, clean form with butter and lightly sprinkle with breadcrumbs. We spread in the prepared curd mass, pierce with a fork in several places, sprinkle with one packet of vanilla sugar and send in the oven, heated to 200 ° C, for 15 minutes, after which we reduce the heat to a minimum position and hold for another 10 minutes So it turns out a simple cottage cheese casserole. It is better to use it cold, you can pour it with sour cream, jam or whipped cream. Variety of its taste will help the addition of raisins, bananas, citrus fruits, kiwi or jam with a pronounced sour - tart taste. As you know, human taste buds respond to a combination of opposing tastes. Therefore, often people like a sweet and sour or bitter-sweet combination in food. This explains the popularity of dessert dishes using sour raisins. Also, thorny or cornel jam will be very good here.
Now we will discuss how to cook cottage cheese casserole with raisins or bananas. You can use both dry and soaked raisins. Soak best with hot tea. Dry or swollen raisins are added to the curd mass before laying out in a baking dish. Bananas can be used with raisins or as a separate flavor in the casserole. Banana flavor gives a special tenderness to the dessert. Bananas are peeled and cut into thin slices along or across the fruit. Add directly at the stage of laying out in the form. To do this, the curd mass is divided into two parts, first one half is laid out, a banana cut is laid out on it and the second is added on top. Instead of bananas, you can use kiwi according to the same principle. In the manufacture of casseroles with raisins and bananas, banana slices are spread immediately on crackers, and the raisins are mixed with cottage cheese. When using jam, it is laid out with a layer between the curd mass.
There are several more secrets on how to cook a curd casserole with a more interesting taste. For this, citrus fruits are used: tangerines, oranges or grapefruits. Citrus fruits can be used, either by themselves, or in combination with banana, raisins or kiwi. To give the curd casserole an unbroken look and taste, unpeeled tangerines or oranges are washed and cut into half rings. Spread on top of the curd and sprinkle with sugar. In contact with hot air, sugar sprinkled with caramelized wedges and give the curd a special, unusual flavor. When using grapefruit, you should take slices peeled from the skin and partitions and sprinkle them with a lot of sugar.
Thus, to the readers' judgment, several methods are presented on how to cook a cottage cheese casserole, from which everyone can choose a recipe for themselves, in accordance with their taste. Try, experiment, enjoy!