On the horizon, a "solemn event" lit up? Or maybe homework require you something tasty for tea? Nowhere to go, you need to cook. But to stand all day in the kitchen, in the evening to give out a masterpiece in the form of a cake, and then fall off from fatigue - is also not a thing. Therefore, let's find a compromise solution so that it is both delicious, and festive, and uncomplicated. How about making the Negro in the Foam dessert? The cake with an unusual, even frightening name turns out to be very tender, soft and cooks quickly and easily.
Essential Cake Products
All the ingredients for this baking are available to everyone. Most likely, almost all the necessary products are already at your place, and if not, they are sold in any supermarket and are quite inexpensive. For biscuit cakes, we need: a glass of sugar and milk (can be replaced with kefir), 2 eggs, 2 glasses of flour, 2 teaspoons of soda and one of the main components - a glass of jam. It should be saturated red or dark pink in color: blueberry, currant, blackberry or plum. Choose what you have or what you love more. It is it that gives the cakes a dark color, which is why the dish is called "Negro in the foam." The cake is layered with white cream and a contrast is obtained, which inspired the creator to such an association. And the cream is the simplest - from sour cream with sugar. But it is very tasty and perfect for a sweet biscuit.
Cook and bake a biscuit dough
Let's see how to bake a cake after spending just a few minutes. Let's make the dough. First you need to beat the eggs and grind them with sugar. Then, in turn, add milk, jam and flour mixed with soda. Mix all components and beat with a whisk or mixer. This will take you a maximum of 10 minutes. Next, the oven will take up the matter. We divide the resulting mass into 2 parts and bake in round forms at a temperature of 180 degrees. The readiness of the cakes can be determined by their appearance (they should become rosy and lush), and for authenticity, use a wooden toothpick. Each cake can be divided into two more (using a pastry knife or thread) or leave them high. Depending on the jam used, the cooled biscuit will be slightly reddish or brown.
Soak and decorate the cake
While the biscuit is cooling, make a cream. Beat 2 cups thick sour cream and a half cup sugar. If you want the mass to hold better, gently mix 1 whipped protein into it . So it will turn out more airy and will lie in a thick layer, and will not be completely absorbed. The cooled cakes are layered with sour cream and put in the refrigerator to solidify and soak. So your "Negro in the foam" is ready. You can pour the cake on top with melted black or white chocolate or with icing from cocoa powder, sugar and butter.
The perfect combination of taste, cooking time and price
This recipe is one of the easiest and fastest to prepare. Moreover, its cost is very low, and the taste is not worse (possibly better) than many expensive gourmet desserts. What does Negro in Foam look like? The cake is somewhat reminiscent of the well-known Black Forest or Poncho. It is just as tender, soft, juicy and at the same time not sugaryly sweet, so those who rarely eat such desserts will also like it. See what the finished Negro in Foam cake looks like. Photos of the cake are so good that drooling! And add to them a delicious aroma and taste - and you will understand what a sweet paradise is.