Brown birch - special mushroom, royal. This inhabitant of the forest has earned such a reputation due to its excellent taste. However, not only we appreciated it. Alas, it is in these mushrooms that worms often inhabit. Looks like they are not indifferent to the sweetish pulp of delicacy. However, it doesn’t matter: such a “filling” indicates the ecological purity of the product. And how to get rid of the "guests" and what of the "birch neighbors" to prepare something like that, you will now learn.
Preparation for use
Before prescribing inquiries, some useful tips on how to cook mushrooms (boletus). Firstly, when collecting them in the forest personally, do not take old, overgrown specimens. Stay better on the young. Secondly, having brought home, carefully sort, clear from the earth, blades of grass and other garbage. Rinse, then thinly cut the skin, the base of the legs. Separate the tubular layer with spores. Rinse again. How to cook
mushrooms, if they are worms? You can soak them for half an hour in salted water. Then drain the liquid, and pour the mushrooms themselves with boiling water. After this, extraneous “ingredients” you have nothing to fear. The third feature of how to cook boletus mushrooms - when boiling, let them boil, and then remove them with a slotted spoon and transfer to another pan with fresh water. And in it already continue the heat treatment until ready. All possible harmful substances are no longer afraid of you. And finally,
how much to cook boletus
mushrooms ? The answer is simple and applies to almost all representatives of this forest flora. As soon as you notice that they have decreased in size, they no longer float on the surface of the pan, but together they sink to the bottom - that means they are ready! But in order to make it clearer to you, let’s tell you: it’s exactly with the birch trees that the process takes about 40 minutes. And the scale must be removed!
Mushroom Soup with Chicken
Well, now a few recipes. How to cook mushrooms (brown boletus) so that it is very tasty ?! The first one is chicken soup. It requires: meat - half a kilogram, water - 1.5-2 liters, green onions - a small bunch, 1-2 eggs, 300 grams of fresh mushrooms, a few cloves of garlic, soy sauce (for spiciness and richness of taste), about a teaspoon salt (at your discretion) and a pinch of hot pepper. First, you should completely cook the meat. Do not forget to remove the scum. You can salt the water right away. If you put a bay leaf, remove it together with the finished chicken, which cut into small pieces. And in the broth itself, add 4 tablespoons of sauce. While the meat was boiling, hard boiled and eggs, peeled and finely chopped. Now boletus mushrooms - how to cook them. Chop and put in a frying pan in which sunflower oil was preheated. Fry them, and at the end add finely chopped onions and garlic, the rest of the sauce. Bring to readiness (hold on the fire for another 2-3 minutes). We combine the dishes: transfer the meat, mushrooms into a soup bowl, pour the boiling broth, pepper and serve. Perfectly suited to the dish crackers or croutons of white bread.
Mushroom soup with pork
Another delicious recipe for the first dish, I think, will appeal to many housewives. For soup, you will need 400 g of not too fat pork, 2 liters of water, 4-5 tablespoons of butter (cream), 300-350 g of birch bark, carrots, 100 g of sorrel or spinach, 2-3 eggs, sour cream for dressing, salt and ground hot pepper. The charm of this dish is not only in the appetizing, but also in the ease of preparation. The meat is cut into pieces and fried in fat. Following him are prepared chopped mushrooms and grated carrots. All you need is a little fry. At the next stage, hot water, salt are added, and the soup is boiled for 20-25 minutes. At the end, put chopped spinach in a saucepan and cook the dish to the end. Pepper. Separately, hard-boiled eggs, cut into slices. Put a piece into the plates during distribution, season with sour cream.
Tasty dishes for you!