Many proven folk recipes can get rid of many ailments at the same time. So, experienced people recommend taking garlic liquor from a hundred diseases. This statement is rather bold, therefore it causes a lot of objections. Is it possible at home with the help of the simplest means to significantly improve the state of health, to get rid of several problems at once? Surely a similar question was asked by many of you. Let's try to find confirmation of this information. And we also learn a wonderful recipe for a unique product based on garlic.
Garlic liquor on red wine
How to cook garlic liquor from a hundred diseases? There are two main recipes for such a tool, significantly different from each other. For the preparation of one remedy, red wine is required, and for another, alcohol. Let's start with the "lite" option. So, you will need components such as:
- peeled cloves of garlic (12 pieces);
- red wine (600 ml).
Each clove must be divided into four parts, and then pour alcohol. For such manipulations, glass containers are best suited. Do not forget to plug it tightly, and then place it on the windowsill. Try to choose the brightest, sunniest place so that the rays hit the bottle. Insist and roam like garlic liquor will be for two weeks. Every day it should be shaken several times. After the specified time period has elapsed, be sure to pour the liquid into another, dark container for further storage in the refrigerator. Decided to start drinking garlic liquor for illnesses? Do not forget to strain it before this. Drink a drink for 30 days, daily one teaspoon a few minutes (5-7) before breakfast, lunch and dinner.
Garlic Liquor
Garlic liquor from a hundred alcohol-based illnesses is also a very popular remedy. For its preparation, the slices must be ground to a state of gruel, and then pour alcohol (96%). For 200 g of product, add 200 ml of liquid. The composition is placed in pre-prepared containers, and then infused in complete darkness for 10 days. Be sure to try the garlic liquor prepared from a similar scheme for diseases. Reviews about this tool contain the most positive information.
Remember, you can achieve the desired effect only if you follow a special scheme. So, on the first day before breakfast, it is recommended to use one drop of liquid, before dinner - two, and before dinner - three. As you can see, the amount of the drug increases by one drop before each meal. So, on the fifth day, your treatment regimen should look like this:
- breakfast - 13 drops;
- lunch - 14 drops;
- dinner - 15 drops.
From the sixth day of use, the dosage is recommended to be reduced in the opposite direction (by one drop). Thus, by the 10th day you will return to the original scheme in a slightly modified form (3-2-1).
The remaining amount of tincture is used 25 drops three times a day, 20 minutes before the main meal (that is, in the morning, at lunch and in the evening). A full course of cleansing and strengthening the body is considered completed when the prepared liquor is completely over. By the way, it is recommended to add the necessary dose to warm milk.
The beneficial composition of garlic
Why did garlic liquor from a hundred diseases get such a name? The thing is that such a tool really helps to significantly improve human health. A unique vegetable has a large amount of protein, sugar, calcium, phosphorus and even selenium. It contains vitamins B 6 and C. Of great importance for strengthening immunity and improving the condition of the body are essential oils and biologically active substances - volatile. Thanks to their presence, the vegetable can be used as a method of combating colds.
Range of useful properties
Does garlic liquor really help with many diseases? Let's try to determine in which cases its use can bring truly positive results. So, a unique tincture is used for:
- cleansing the circulatory system and improving the circulatory process throughout the human body;
- conclusion of slags, salts, toxins and other harmful deposits;
- strengthening immunity;
- increased appetite;
- improving metabolism;
- losing weight (as it helps food to be digested and absorbed as quickly as possible);
- prevention of vascular and heart diseases;
- getting rid of internal inflammatory processes (mainly in the field of gynecology);
- pressure normalization;
- elimination of bacteria in the body (antibacterial effect).
List of contraindications
When should you not use garlic liquor? Contraindications are fairly easy to identify. First of all, you must remember that alcohol is an auxiliary component in all recipes. If for some reason you can not use it, then such a tincture is prohibited for you. As for garlic, it is not recommended for:
- various diseases of the gastrointestinal tract (for example, ulcers, gastritis, and many others);
- gallstone disease.
Interesting facts about tincture
Use garlic liquor for treatment is necessary wisely. So, you need to understand that it is a dietary supplement, an excellent prophylactic, but not a special treatment. In case of serious illness, be sure to consult a specialist for diagnostics and for special purposes. By the way, if you are preparing a tincture for alcohol, pay attention to the fact that you can use it only once every 5 years.
Opinions of people using liquor
What reviews does garlic liquor have for diseases? The reviews confirm that it is a proven and reliable means by which it will be possible to maintain immunity, improve the digestive tract, and put in order the figure. Of course, you can meet a number of reviews of negative or neutral content, because the same tool can not suit everyone. Well, it remains only to verify the effectiveness of this folk remedy.
A few words in the end
It is unlikely that anyone would have doubts about the uniqueness of such a remedy as garlic liquor. Reviews of people who have tried it, only prove the positive effect of tincture on the human body. If you follow the recipe, the dosage regimen, and also taking into account the necessary warnings (list of contraindications above), you can achieve a positive result without harming your health.