The convenience of
frozen foods is obvious. Their benefits are not comparable with those that are sold fresh in the winter on store shelves. Freezing vegetables is a snap. If you are for a healthy diet, then you need to purchase a freezer and preserve any gifts of nature. Consider how to freeze the most popular vegetables.
How to freeze zucchini?
First of all, it is necessary to rinse them well and wipe them dry. If you plan to add them to the soup, then you need to cut into small cubes and place in small portioned packets. Why in small? Because if you put everything into one big one, it will be difficult to separate and get out a little, but you cannot defrost and freeze again, since all vitamins will be lost. To do this, you need to freeze vegetables in small bags or containers.
You can freeze zucchini with rings, they are great for frying. In order to fry them in the winter, it is not necessary to defrost, but you can just dip in flour and place in a pan with butter.
How to freeze eggplant?
In general, the process of freezing eggplant does not differ from freezing zucchini. They can be cut into circles or small cubes and placed in small container bags.
If you ask citizens what vegetables to freeze for the winter, then the most popular answer will be cauliflower and tomatoes.
How to freeze cauliflower?
This product is just a classic of the genre. It is so versatile that you can add it to absolutely any dish. Therefore, everyone freezes it in large quantities.
To freeze cabbage, it is necessary to rinse it well under a stream of cool water and allow to dry. When the cabbage dries, it is necessary to disassemble it into equal small inflorescences. Place in small portions in pre-cooked containers.
How to freeze tomatoes?
Frozen tomatoes - it is very tasty and healthy! Firstly, they can be added to any dish instead of ketchup. Secondly, lovers of
fried eggs with tomatoes can cook their favorite dish at any time. If you have small tomatoes, you need to rinse them well, put them on a towel and let dry. Next, you need to put them in packages and remove. Do not forget one small minus - if you unfreeze a tomato, it will “float”. Large tomatoes can be cut and portioned into the freezer.
Thanks to this method, you can freeze vegetables for the winter in any quantity, delight yourself and your loved ones with delicious dishes.
Peppers stuffed with meat and rice are very popular. Unfortunately, in winter on the shelves you can find only expensive and “artificially” grown fruits of this vegetable. Therefore, care must be taken in advance and begin to freeze vegetables in the fall.
How to freeze peppers?
Pepper needs to be washed well, to remove seeds and to dry well. Since pepper can “infect” all other vegetables in the freezer with its smell, you need to pack it in several bags. It is necessary to freeze the whole, putting one pepper in another to save space in the freezer.
You can chop the pepper into cubes and put with other vegetables. In winter, you get a delicious stew.
Now you know how to freeze vegetables for the winter and delight everyone with real vitamins.