The majority of people devote very little time to breakfast. Few people cook a varied meal in the morning. However, in recent years, more and more breakfast recipes have appeared on the Internet.
What do Russians eat when they wake up? Sandwiches, scrambled eggs, cereal, cereal. For the preparation and beautiful design of dishes, many simply do not have enough time.
Breakfast is the beginning of a new day. He is able to cheer up, inspire, make successful all day. Different peoples of the world have their own traditions regarding morning foods. It is also surprising that residents of 40 time zones on the planet have breakfast at different times.
You can join the traditions of morning meals in Moscow in the Cook'kareku restaurant. The institution opened in early 2015 and immediately became extremely popular.
Cook'kareku ("Kukareku") - a restaurant. Breakfast 24 hours
The idea of creating a 24-hour restaurant serving breakfast from cuisines from around the world belongs to Alexander Rappoport. Such an unusual place instantly attracted the attention of lovers of food outside the house.
A frying pan with appetizing fried eggs and chicken beak became the emblem of "Kukareku". The restaurant has not only the original name, logo, but also the interior.
In a two-level space there is a lot of light - natural and artificial. The halls have many windows, a variety of chandeliers, spotlights, table and pendant lamps. The abundance of light makes the interior especially bright, creates a joyful morning mood in Kukareku. The restaurant is open around the clock.
The eyes of those who entered involuntarily attract the walls: decorative plates are hung everywhere on them . Blue, yellow, white, brown; with a pattern or plain; round or square plates attract visitors. I would like to consider all of them.
Near the windows are numerous pots with living plants. The ceiling is decorated with large copper pans, in some places there are transparent vases with bouquets of dried flowers. Multi-colored glasses and metal mugs are arranged on the tables and make the customers feel that they have been waiting here for a long time.
Good morning!
All visitors are greeted with these words, regardless of the time of day (including by phone). This is surprising and causes a smile for guests who call or come to "have breakfast" after dinner, in the evening, at night.
The waiters wear a funny uniform: shirts in chickens, earrings in the form of the Kukareku logo (restaurant). On the wall by the front door you can read a lot of funny sayings. Even the menu card (in Russian and English) is brightly decorated in the morning: in the middle of the dial of the watch (there are much more numbers on it), the color scheme includes yellow, white, black and red shades.
What is served?
"Kukareku" (restaurant) invites visitors to go on a gastronomic trip, get acquainted with the traditional morning foods of the whole world. The guest’s main problem will be a difficult choice - which breakfast to order: Moscow, Indian, Tiffany, French, Neapolitan, English ... The list contains about 25 items. At the same time, a 30% discount for breakfast of the country where breakfast at this hour.
The "Kukareku" (restaurant) main menu offers the following: breakfast at the same price (almost all at 460 rubles). In addition, there are first courses, desserts, salads, sandwiches, side dishes. Prices are very affordable.
Where is?
Kukareku (restaurant, Moscow) is located on Sadovaya-Kudrinskaya Street 9/4. You can get here by metro - from the station "Barrikadnoy" (or "Krasnopresnenskaya") walk about 300 (500) meters on foot.
Reservations are made by telephone. Due to the great popularity of the institution, it is recommended to reserve places in Kukareku in advance. The restaurant (phone: + 7-495-660-53-39) accepts applications around the clock.
You can also use the services of Internet portals specializing in booking tables in gastronomic establishments.
"Kukareku" (restaurant, Moscow): breakfast reviews
The bulk of the guests of the restaurant leave full and satisfied with food, service, interior, invigorating atmosphere.
Some people don't like common tables, lack of privacy. Others, on the contrary, really like this accommodation.
Polite waiters are well aware of the dishes on the menu, give useful tips on choosing dishes. Their professionalism is noted by most visitors.
Some customers believe that two toilet rooms for such a crowded place is not enough. Without a record, you often have to stand in line for 10-20 minutes.
The quality of the dishes is called excellent, average, ordinary. But the cost of breakfast is acceptable, low in comparison with other catering places. Especially admire rissola (beefsteak), shakshuka, tourist breakfast, eggs Benedict, kyukyu (Azerbaijani omelette), tuna salad, masala tea.
Some breakfasts do not correspond to the real ones (for example, Italian, California, Magadan), guests notice, but they are tasty and served very original.
A significant disadvantage of the institution is the lack of parking near the "Kukareku". The restaurant should be visited by taxi or on foot.