How to soak salted fish, if you need to cook a dish of slightly salted product? Who might be interested in such questions? For what category of fish is steeping very useful?
Why is this needed?
Ways to remove excess salt are suitable for fish that was salted at home, but something went wrong and the salt won, making the taste of the fish invisible. During the use of fish in unsuccessful salting, in addition to the taste that few people like, the content of salt in it can have dangerous consequences for the body of someone who dared to eat a piece of salted product.
The question of how to soak the fish often arises before fishing enthusiasts who want to taste their own caught and dried (dried) fish with beer. Especially relevant for these people is the question of how to soak salted fish before drying. Many salads and cold snacks include slightly salted fish, because the strong taste of salt would certainly make a salad an inedible set of products.
Is it possible to soak it?
It turns out that there are many situations in which it would be useful to know about recipes and some nuances of properly ridding a product of excess salt by soaking it. So today we will figure out if salted fish can be soaked and how to do it in a more correct way.
To begin with, a good appetizer of salted herring, mackerel or red fish begins with a strong ambassador. To destroy the microscopic parasites that are necessarily present in raw fish fillets, fish are salted very hard. Residents of fishing places know everything about how to salt and how to soak heavily salted fish.
What is the salt?
It is possible and even necessary to get rid of excess salt from fish. So you save your health. This seasoning is quite harmful and even dangerous if you do not know the measure in its use for human nutrition. Here's how salt negatively affects the organs and condition of one who neglects caution:
- it irritates the mucous membranes of the entire digestive tract;
- It is a catalyst for enhanced excretion of calcium from the body, resulting in brittle bone tissue;
- increased salt intake contributes to swelling of the hands and feet, face;
- salt is able to be deposited in joints and act from the inside, destroying them and causing pain to a person;
- problems with blood vessels and heart, most likely, will occur among lovers of excessively salty foods, which greatly contributes to increased pressure.
And this is not the whole list of possible problems. Therefore, returning to the question of how to soak salted fish, we will proceed, perhaps, directly to the recipes.
Preparation for the process
For a comfortable soaking procedure, first make sure that these tools and their elements complement them:
- Tools and utensils for more comfortable processing and cleaning of fish. This list necessarily includes a cutting board, knives, scissors.
- Vessel covered with a lid. Use any suitable and clean container: basin, bucket, pan, tank - all this will do. The volume of dishes for soaking should be selected in accordance with the amount of fish that you are going to process.
- Soaking solution (prepared independently).
- A variety of spices for fish.
- The culprit of the whole process is salted fish.
It is better to cut a large carcass of fish into pieces: this way more salt will come out of it.
What will we soak in?
Before soaking salted fish, determine the solution in which you will soak it. What is more preferable for you - water, tea or milk? Or maybe you will prefer a fish soaked in a marinade? This method is good for removing excess salt from a more refined, red fish.
Cold water (the most budgetary way)
But we will start with the easiest and most affordable way for those who are puzzled by the question of how to quickly soak salted fish. Water is what helps to make a fish more pleasant and healthy out of very salty fish. There is an opinion that it is necessary to soak the fish exactly as much time as its ambassador lasted. But, probably, rarely does anyone know the exact number of hours or days during which the fish stayed in salt before getting to us for processing. Therefore, we are operating according to classical technology.
First of all, we will wash our fish in cold water. Then put it in a suitable container and fill it with cold water. During the process, it is better if the dishes with fish are in the refrigerator. Change the water for fresh every two hours. Do not neglect this small rule, then the fish will have a more pleasant taste. Salted fish is very heavy, for this reason it will first be at the bottom of the dishes with cold liquid. After some time, when salt starts to come out of it, the fish feel better and will already rush to the surface. When the soaked fish pops up, then the process was successful.
However, it happens when you need to soak a lot of fish. In this case, a large tank and cold water from a well or column are suitable (if the process occurs in conditions close to natural). The container needs to be installed in a cool place so that the rays of the sun in no way find your fish stock. For five kilograms of salted fish, use ten liters of water. Change the water every two hours. And to lower its temperature, pour ice into the dishes with fish.
Spiced fish ambassador
You can fix the fish that is salted in spicy brine using water and vinegar. Please do not confuse vinegar and vinegar essence. Before preparing the solution, make sure that you have exactly the table vinegar.
10 parts water requires one part vinegar. Add some spices for the fish and place in the prepared marinade salted fish of spicy salting. Do not cut the carcasses, leave them whole. For several hours, place the dishes with fish in the refrigerator. Usually enough five to six hours. After this time, the fish becomes less salty.
Smoked fish
Sometimes it may be necessary to get rid of excess salt from a ready-made smoked fish. How to soak smoked salted fish quickly in such a situation?
Step one. Place the fish in a small container (with lid). Prepare a solution to rid it of excess salt. It is necessary to take in equal quantities cold water and cold fresh milk.
Step Two Pour the fish with this mixture and put in the refrigerator for half an hour. Thirty minutes later you will have a wonderful, not very salty smoked fish. Remember to rinse it with cold water and pat it with paper kitchen towels.
Dry fish
To the question of whether it is possible to soak dry salted fish, there will be a positive answer. Of course, dry fish in most cases is used as a pleasant beer snack, but a huge amount of salt can spoil the impression of such a snack. How to rid such a fish of a large amount of salt if necessary? Most often, such a fish is soaked in water to loosen its meat. Then, when the fish is saturated with water, it is placed in cold milk for several hours. The degree of salinity is easy to check. Just get the fish out of milk, rinse and try. If the amount of salt has passed into the norms that suit you, feel free to remove the rest of the fish from the tank and, having washed it with water, you can use it for its intended purpose.
Important!
Soaked slightly salted fish cannot be stored for a long time. Therefore, it should be used as soon as possible - to eat or cook some dish from it (and again to eat this dish). Do not leave processed fish for more than two days in the refrigerator.
Red fish
But how to soak a fish more noble - red? The following are recipes for two ways to get rid of excess salt. One way is more noble. Another method is simpler, but famous for its effectiveness.
Noble way for noble fish
Red fish should be pre-prepared. Remove the head, fins, and other inedible parts. Cut it into pieces. Only skimmed fillet can be used.
Add suitable spices to the fish soak tank. Their number is a purely individual matter. It is also advised to add cherry syrup to taste and vinegar (not the essence) to the marinade. Boil the salt-free marinade and cool slightly. Pour hot liquid into dishes with fish.
The cooled marinade is drained from the fish and filtered. The fish is washed in cold water and again placed in a clean container. Pour the obtained and filtered marinade. In a few hours, a beautiful salted red fish is ready for your table.
The second method (base)
If you have salted red fish in your house, use this recipe to save it from excess harmful salt.
So how to soak very salty fish?
Place the fillet or pieces of fish in a bowl. Pour fish with cold kefir. Please note that kefir should be taken as fresh as possible. Put the fish in kefir for one night in the refrigerator (8 hours). In the morning, it will be enough to rinse it and can be used as directed.
Sometimes, instead of kefir, it is advised to fill in red fish with whey. Mistresses believe that kefir and whey more effectively remove salt from this fish. Yes, and fuss less - you put, pour, get, wash and enjoy!