A great addition to various dishes is freshly squeezed lemon juice. But it is quite difficult to squeeze it out of the fetus completely, without a trace. Although, in order to squeeze the juice as much as possible, you need to heat the citrus and press it as hard as possible. How to do it? This is described in detail in the article.
How to squeeze a lemon? To start, wait for the fruit to warm to room temperature. Then it is easier to squeeze juice out of such a fruit. Cold lemon is harder to squeeze out, because the temperature hardens the membranes inside the fruit, making it stiff. From a lemon at room temperature, which has a soft structure, it is easier to squeeze the juice.
How to warm up
Before squeezing a lemon, it must be heated. How to do it? You can warm it in a bowl of warm water. Warm fruit is even easier to squeeze. Dip the citrus fruit in water. Wait about thirty to sixty minutes. After that take out the lemon. Its peel should be warm.
What to do next?
After that, roll the fruit on the table. Press harder on it so that the shape deforms a little and the partitions inside burst. But be careful not to crush the fetus. After this simple procedure, you can cut the lemon into pieces and squeeze the juice out of them with your hands.
Warm up the lemon in the microwave
So, we found out that before squeezing the lemon, it must be heated. Citrus prepared in this way will give 40% more juice. If you are in a hurry, and the warm water method is not suitable for you, then use a microwave. Put the lemon in it for only twenty seconds. The peel should be warm to the touch, but not hot. Do not overheat the fruit.
We add that before sending the fetus to the microwave, it can be frozen. What for? Very low temperatures increase the volume of water, turning it into ice. Due to pressure, the membranes will tear or weaken. After you freeze the lemon, it should be warmed up. You can do it in the microwave. The process will take about forty to fifty seconds. As a result, the citrus fruit will become warm. What to do next? How to squeeze a lemon correctly? We are all used to cutting the fruit into two halves across and then zealously squeezing the juice out of them. It turns out that you don’t need to do this. Cut the fruit to length. This is how you squeeze out more juice. Cutting along the length, you expose a large surface of the pulp.
Squeeze the juice with a fork. How to act?
How to squeeze a lemon? You can use a fork. To do this, cut the fruit in half. Then, in the pulp of one half, insert the prongs of the fork. Then squeeze the juice as you usually do. When you notice that its flow has slowed, turn the plug. Then continue to squeeze out juice. Repeat with the second half. This method is based on the principle of operation of a citrus fruit juicer. Sharp prongs of the fork and pressure help rupture the membranes, as a result of which more juice will flow out.
Special juicer
How to squeeze a lemon at home? You will need a special juicer. There is nothing abstruse in the process. A simple hand press for lemons is suitable for the task. First, cut the fruit in half, then put one of the halves on top of the juicer. Put the incised part down. Next, press on the citrus. Note that the pressure should be strong enough so that more membranes burst and squeeze more juice.
Warning
When squeezing juice, be careful. Since lemon juice, getting into the eyes, causes a strong burning sensation. Therefore, after all procedures with citrus fruit, wash your hands.
Little conclusion
Now you know how to squeeze a lemon. We examined effective methods. Choose the right one and drink delicious and healthy lemon juice.